Chuckwagoncookies Thai Kra Pao Catfish Food
CHUCKWAGONCOOKIE'S THAI KRA PAO CATFISH
Slightly sweet, full of umami and as spicy as you want it, this take on Thai Kra Pao is a great way to serve catfish! The Holy Basil (or Thai basil) is essential, look for it in a local Asian market! If you can't find Thai peppers, use jalapeno, cayenne or serrano instead.
Provided by ChuckWagonCookie
Categories Catfish
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Bread and fry the catfish in 1/2 inch of oil for about 3 minutes per side.
- Julienne cut the onions and bell peppers, chop the hot peppers.
- Saute the onions and peppers in a wok or skillet until tender.
- Beware, inhaling pepper fumes is painful!
- Add the garlic and zucchini, saute for a few minutes.
- Add sauce ingredients, let simmer for a few minutes.
- Thicken if desired with 2 tsp corn starch mixed into couple ounces of water.
- Place fried catfish on a bed of basmati rice, spoon sauce over the top and sprinkle generously with the Thai basil -- enjoy!
Nutrition Facts : Calories 355.9, Fat 10.9, SaturatedFat 2.4, Cholesterol 89.2, Sodium 6097.2, Carbohydrate 30.3, Fiber 3.1, Sugar 17, Protein 34.5
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