Pink Lady Food

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PINK LADY COCKTAIL



Pink Lady Cocktail image

Provided by Food Network

Number Of Ingredients 5

1 3/4 ounces gin
Splash Grenadine
1 egg white (powdered reconstituted)
2/3 ounce fresh squeezed lemon juice
Maraschino cherry, for garnish

Steps:

  • Add all ingredients into an ice-filled cocktail shaker. Shake well and strain into chilled martini glass. Garnish with maraschino cherry.

PINK LADY SALAD



Pink Lady Salad image

Make and share this Pink Lady Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container Cool Whip
4 ounces cream of coconut
1/2 cup chopped maraschino cherry
1/2 cup chopped pecans (optional)

Steps:

  • In a large bowl, combine cherry pie filling, condensed milk, pineapple, Cool Whip, cream of coconut, cherries and pecans.
  • Mix well and chill several hours.

PINK LADY DESSERT



Pink Lady Dessert image

This is such an easy dessert to make, and is it ever yummy. This may be prepared in an 11" x 7" baking pan instead of the 13 x 9-inch if desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/2 cup butter, melted
2 -3 tablespoons sugar
3/4 cup orange juice
3/4 lb marshmallows
1 1/2 cups whipping cream, whipped (measure 1-1/2 cups before whipping) or 1 1/2 cups cool whip frozen whipped topping, thawed
1 (20 ounce) package frozen raspberries or 1 (20 ounce) package frozen strawberries, completely thawed, and well drained

Steps:

  • Prepare a 13 x 9-inch baking pan.
  • In a bowl, mix the cracker crumbs, melted butter and the sugar together.
  • Reserve about 2 Tbsp of the cracker mixture for topping.
  • Press the remaining cracker mixture into the bottom of a prepared pan.
  • In the top of a double boiler, heat the orange juice; add the marshmallows, and stir until dissolved; cool until practically set.
  • Fold in the whipped cream, and the drained fruit.
  • Spread over the cracker crumb crust.
  • Sprinkle with the reserved 2 Tbsp of cracker topping.
  • Refrigerate.

Nutrition Facts : Calories 767.5, Fat 40.5, SaturatedFat 23.9, Cholesterol 122.2, Sodium 337.9, Carbohydrate 101.5, Fiber 5.1, Sugar 68.8, Protein 5.2

PINK LADY COCKTAIL



Pink lady cocktail image

Serve this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day. Make your own grenadine-style syrup for the wow factor

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

100ml London Dry gin
4 tsp grenadine (see tip, below)
ice
1 large egg white
2 strips of pared lemon zest and 2 maraschino cherries, to garnish (optional)

Steps:

  • Put two coupe or cocktail glasses in the fridge to chill. Pour the gin and grenadine into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice.
  • Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy - you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.

Nutrition Facts : Calories 175 calories, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

PINK LADY SQUARES



Pink Lady Squares image

This is another of our family favorites that makes for an excellent addition to the serving tray. Looks very appealing on the holiday platter and great for special occasions. I often substitute the graham crumbs with crushed Nillas. Just as good untinted - but as my mom reminds me " always make the icing using the juice from a real lemon" - realemon will work but she's right ... that lemon juice makes for awesome!

Provided by Gerry

Categories     Dessert

Time 50m

Yield 16-18 serving(s)

Number Of Ingredients 11

2 cups graham wafer crumbs
1/2 cup butter
1 tablespoon flour
1 (300 ml) can eaglebrand condensed milk
2 cups fine coconut
1/2 cup pecans (chopped fine)
3 tablespoons softened butter
1 1/2 tablespoons cream or 1 1/2 tablespoons half-and-half
1 teaspoon lemon juice (use a real lemon)
1 1/2 cups icing sugar
food coloring, just enough to make for pale pink

Steps:

  • BASE: In large bowl mix graham wafer crumbs, butter and flour and press into a greased 9x9 inch pan.
  • Bake at 275 degrees five minutes, take out of oven and cool.
  • TOPPING: Mix the Eaglebrand condensed milk, coconut and pecans and spread over base.
  • Bake at 325 for 20 to 25 minute (ovens may vary) being careful not to over bake.
  • Cool and ice with Lemon Icing.
  • Lemon Icing: In medium bowl beat together the butter, cream and lemon juice.
  • Add in the icing sugar, adding more if needed for desired consistency and add just a small amount of food coloring to make for pale pink.

Nutrition Facts : Calories 462.6, Fat 24.3, SaturatedFat 15.2, Cholesterol 44.2, Sodium 205.4, Carbohydrate 57.4, Fiber 2.4, Sugar 49.9, Protein 7

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THE CLASSIC PINK LADY COCKTAIL RECIPE
Gather the ingredients. In a cocktail shaker filled with ice cubes, pour the gin, applejack, lemon juice, and grenadine, and measure out 1/4 to 1/2 ounce of the egg white. Shake vigorously for at least 30 seconds. Strain into a chilled cocktail glass. Garnish with a cherry.
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Total Time 3 mins
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