Author: Ari Taymor
Yellow tomatoes are sweeter than red, so this mix is big on heat and zing.
Author: Molly Baz
Author: Lora Zarubin
Author: Melissa Roberts
Gin and yellow Chartreuse are all you need for this sophisticated but lesser-known classic.
Author: Paul Clarke
This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter...
Author: Ben Clemons
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
Author: Marvin Allen
This tasty drink highlights the Chartreuse and will impress anyone who likes a pretty drink because unlike many pretty drinks, this one has flavor to match...
Author: Michael Dietsch
Author: Ian Knauer
Author: Rob Willey
This timeless Gin Martini recipe is a happy hour staple!
Author: Garnish With Lemon
When it comes down to it, gin is basically a neutral spirit flavored with juniper berries and a bunch of other stuff. So while it might seem like putting...
Author: Marcia Simmons
Author: Vincent Gasnier
This home-made Plum Gin involves combining fresh plums, sugar and gin and allowing time for the essence of the fruit to transfer into the alcohol.
Author: Tastebotanical
Author: Gina Marie Miraglia Eriquez
Pair gin with vermouth and you get botanicals on top of botanicals. Not that there's anything wrong with that, but bring sherry into the mix and you'll...
Author: Max Falkowitz
This is a drink where spending the time and money to get your hands on the right ingredients makes all the difference. Fresh-squeezed orange juice is essential,...
Author: Paul Clarke
Infusing your gin with wintery spices gives this classic Italian cocktail a festive feel and you a warming glow.
Author: Georgina Hayden
This classic cocktail mixes equal parts gin, Campari, and sweet vermouth. This version of the Negroni recipe comes to us from bartender Eben Freeman.
Author: Eben Freeman