:) This would be even better with fresh raspberries since the frozen tend to get mushy when they thaw out. You could make the raspberry sauce thicker by...
Author: sweetcakes
Make and share this Jell-O Ribbon Salad II recipe from Food.com.
Author: Mary Scheffert
A very rich dessert, so although the recipe states it makes 4 serves I always use smaller moulds and quite easily get 6 portions. I suggest you serve with...
Author: Coasty
Mmm.... A delicious and healthy dessert treat. Do not use fresh or frozen fruit for this recipe. The gelatin will not set up. Cook time is time in the...
Author: 2Bleu
Make and share this Orange Lemon Jello Salad recipe from Food.com.
Author: CaramelPie
Fresh and creamy, delicious dessert my grandmother used to make. You can use any flavor jello, and you can add fresh or canned fruit for extra eye-appeal....
Author: papergoddess
Make and share this Cranberry Jello Salad recipe from Food.com.
Author: AM Herrera
This is done up beautifully in a trifle type bowl or any glass bowl that you can see thru. Especially pretty for the holidays.
Author: CoffeeB
Make and share this Buttermilk-Apricot Salad recipe from Food.com.
Author: carolinafan
Make and share this Strawberry Banana Mold recipe from Food.com.
Author: MightyStickFigure
Just think! A jello salad where you don't have to boil water! Plus you can use a flavor/color jello that fits the season! It couldn't be easier and is...
Author: SilentCricket
This jello is fun to make and even more fun to eat! It takes time to make, but is so worth it. Everyone will be very impressed :) You can make it with...
Author: SarahG.
This is my moms recipe, i don't really know where she got it but I have always liked it. I find that I can substitute low fat evaporated milk and low-fat...
Author: Bunlady
I found this recipe on a Martha Stewart parody website a few years back. Cooking time includes approximate chilling time.
Author: TigerJo
This recipe is being posted for ZWT II & my source is www.recipes4us.co.uk/Desserts%20and%20Puddings/irish_coffee_pudding. This sounds yummy to me & appeals...
Author: twissis
A "...luscious fruit-and-gelatin dish," shared by Constance Fennell in the June/July 2008 issue of Country magazine. I did not include refrigeration time....
Author: berry271
Make and share this Peach and Cottage Cheese Dessert recipe from Food.com.
Author: Madson7
Make and share this Jello and Cool Whip Easy Strawberry Trifle recipe from Food.com.
Author: Lori Bailey
Make and share this Raspberry Pineapple and Blueberry Jello Dessert recipe from Food.com.
Author: Marie
From Bon Appetit, August 1998. Make the gelatin at least one day ahead so that it has time to set. For a sophisticated dessert, layer the blackberry gelatin...
Author: swissms
This is a huge hit! It looks so cool when completed!! Its a bit of work, but definitely worth it :-) If anyone makes this and takes a photo, please do...
Author: love4culinary
Chocolate and strawberries the perfect combination. This pie is one that you will be asked to make and again and again. Make this pie first thing in the...
Author: PaulaG
I made this for a friend's birthday who is allergic to gluten. I was so scared that I washed all utensils twice. This is my first ever cheesecake. It was...
Author: deepikah
This recipe is courtesy of Daisy Martinez, Cooking Channel. I love Coco Lopez and coconut milk and this recipe sounds absolutely delicious. Prep time does...
Author: DailyInspiration
This is a must-have with a Thanksgiving turkey or a roasted chicken....besides tasting out-of-this-world, it looks as good as it tastes....the cream cheese...
Author: Kittencalrecipezazz
Make and share this Frosted Orange Salad recipe from Food.com.
Author: carolinafan
Make and share this Frosty Mandarin Dessert recipe from Food.com.
Author: internetnut
I used to eat this all the time as a kid and just ran across the recipe again in a church recipe collection cookbook. I'm not a huge fan of gelatin salads,(they...
Author: Kim127
Make and share this Tuna Fish Salad in Gelatin recipe from Food.com.
Author: mommyoffour
A sweet layer of an topped with a layer of creamy coffee jello. An is a common ingredient in Japanese confections. No doubt bean paste in dessert sounds...
Author: littleturtle
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Alice Raben. Cooking time does not...
Author: NELady
This recipe can be prepared in a few minutes, not counting chilling time. It has the refreshing tang of buttermilk and uses condensed milk instead of sugar....
Author: StickyToffee
This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat...
Author: Mystic Eye Art
Make and share this Black Cherry Layered Pretzel Dessert recipe from Food.com.
Author: Smuckersreg
Adding this to my Valentine's Day dinner, Mmmmmm! From Bon Appetit 2002. Refrigerate these silky puddings for at least six hours and up to one day before...
Author: Busters friend
This is a refreshing dessert. A great desert to serve after a chinese/asian meal. Serve with seasonal fruits, such as strawberries and kiwi-fruit or tinned...
Author: Jubes
Make and share this Fuzzy Navel Jello Shots recipe from Food.com.
Author: FineToonin
This was from Jello.com, but I tweaked it to make it sugar free as I cannot eat sugar. You can make this with any flavor of jello for variety. If you want...
Author: Krsi Sue
This is a recipe that I got from a co-worker in 1967. I loved it and so did Peter Pan. I used to use Eskimo Pies, but now I use dark chocolate Klondike...
Author: mandabears
From The Australian Women's Weekly July issue Diabetic Special Guilt-free Sweets. Have not made this yet myself, so times are estimates. Have allowed for...
Author: ImPat
Make and share this Jello Cheesecake Squares recipe from Food.com.
Author: Amy in Hawaii
We always used to have this at the holidays at our house when I was growing up...I really enjoy it alot, and so does my family...Try it, it's a great addition...
Author: Lindas Busy Kitchen
I found many recipes for the original strawberry pretzel salad here, but this is how my dear friend Magda taught me to make this. We really like that added...
Author: Pinay0618
This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla...
Author: LilKiwiChicken
I plan to make this for Thanksgiving this year and wanted to save the recipe so I wouldn't lose it. This is from November 2008 Food & Wine. Can be made...
Author: mary winecoff
This is one of my mom's quick & easy desserts, & she was partial to strawberry gelatin & strawberry ice cream, but obviously other flavors can also be...
Author: Sydney Mike