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Chicken Salad With Cranberry/Lemon Jello Topping

This recipe is perfect for women's luncheons or just to serve for a gathering of friends. Everyone loves it! It's a refreshing way to spice up chicken...

Author: Chef Doozer

Raspberry Dessert

:) This would be even better with fresh raspberries since the frozen tend to get mushy when they thaw out. You could make the raspberry sauce thicker by...

Author: sweetcakes

Strawberry Banana Mold

Make and share this Strawberry Banana Mold recipe from Food.com.

Author: MightyStickFigure

Coffee Panna Cotta

A very rich dessert, so although the recipe states it makes 4 serves I always use smaller moulds and quite easily get 6 portions. I suggest you serve with...

Author: Coasty

Fancy Rainbow Jello

This jello is fun to make and even more fun to eat! It takes time to make, but is so worth it. Everyone will be very impressed :) You can make it with...

Author: SarahG.

Lime Jello Salad with Nuts

This is my moms recipe, i don't really know where she got it but I have always liked it. I find that I can substitute low fat evaporated milk and low-fat...

Author: Bunlady

Mimosa Jello Shots

Make and share this Mimosa Jello Shots recipe from Food.com.

Author: FineToonin

Irish Coffee Pudding

This recipe is being posted for ZWT II & my source is www.recipes4us.co.uk/Desserts%20and%20Puddings/irish_coffee_pudding. This sounds yummy to me & appeals...

Author: twissis

Homemade Blackberry Gelatin & Chilled Blackberry Parfaits

From Bon Appetit, August 1998. Make the gelatin at least one day ahead so that it has time to set. For a sophisticated dessert, layer the blackberry gelatin...

Author: swissms

Orange Sherbet Gelatin

Make and share this Orange Sherbet Gelatin recipe from Food.com.

Author: Mercy

Strawberry Black Bottom Pie

Chocolate and strawberries the perfect combination. This pie is one that you will be asked to make and again and again. Make this pie first thing in the...

Author: PaulaG

Orange Lemon Jello Salad

Make and share this Orange Lemon Jello Salad recipe from Food.com.

Author: CaramelPie

Strawberry Mousse

Make and share this Strawberry Mousse recipe from Food.com.

Author: Boomette

Raspberry Pineapple and Blueberry Jello Dessert

Make and share this Raspberry Pineapple and Blueberry Jello Dessert recipe from Food.com.

Author: Marie

Coffee Azuki Gelatin

A sweet layer of an topped with a layer of creamy coffee jello. An is a common ingredient in Japanese confections. No doubt bean paste in dessert sounds...

Author: littleturtle

Raspberry Gelatin Ring

This is a must-have with a Thanksgiving turkey or a roasted chicken....besides tasting out-of-this-world, it looks as good as it tastes....the cream cheese...

Author: Kittencalrecipezazz

Coconut Panna Cotta With Tropical Fruit

This recipe is courtesy of Daisy Martinez, Cooking Channel. I love Coco Lopez and coconut milk and this recipe sounds absolutely delicious. Prep time does...

Author: DailyInspiration

Peach and Cottage Cheese Dessert

Make and share this Peach and Cottage Cheese Dessert recipe from Food.com.

Author: Madson7

Fish Bowl Jello!

This is a huge hit! It looks so cool when completed!! Its a bit of work, but definitely worth it :-) If anyone makes this and takes a photo, please do...

Author: love4culinary

Jell O Ribbon Salad II

Make and share this Jell-O Ribbon Salad II recipe from Food.com.

Author: Mary Scheffert

Sunset Salad

I used to eat this all the time as a kid and just ran across the recipe again in a church recipe collection cookbook. I'm not a huge fan of gelatin salads,(they...

Author: Kim127

Delight Gelatin Salad

Just think! A jello salad where you don't have to boil water! Plus you can use a flavor/color jello that fits the season! It couldn't be easier and is...

Author: SilentCricket

Graham Cracker Jell O Dessert

This is in request to 1970's jell-o recipes. My mother used to make this, and we just loved it with black cherry jell-o -- still do! (Prep time does not...

Author: MustangMom

Berry Delight

A "...luscious fruit-and-gelatin dish," shared by Constance Fennell in the June/July 2008 issue of Country magazine. I did not include refrigeration time....

Author: berry271

Pineapple Sea Foam Salad

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Alice Raben. Cooking time does not...

Author: NELady

Magnificent Mango Mousse

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat...

Author: Mystic Eye Art

Black Cherry Layered Pretzel Dessert

Make and share this Black Cherry Layered Pretzel Dessert recipe from Food.com.

Author: Smuckersreg

Jello Cheesecake Squares

Make and share this Jello Cheesecake Squares recipe from Food.com.

Author: Amy in Hawaii

Frosted Orange Salad

Make and share this Frosted Orange Salad recipe from Food.com.

Author: carolinafan

Sugar Free Jello Milkshake

This was from Jello.com, but I tweaked it to make it sugar free as I cannot eat sugar. You can make this with any flavor of jello for variety. If you want...

Author: Krsi Sue

Yoghurt and Mango Mousse

From The Australian Women's Weekly July issue Diabetic Special Guilt-free Sweets. Have not made this yet myself, so times are estimates. Have allowed for...

Author: ImPat

No Bake Gluten Free Cheesecake (Low Fat)

I made this for a friend's birthday who is allergic to gluten. I was so scared that I washed all utensils twice. This is my first ever cheesecake. It was...

Author: deepikah

Coconut Jelly in Sugar Syrup

This is a refreshing dessert. A great desert to serve after a chinese/asian meal. Serve with seasonal fruits, such as strawberries and kiwi-fruit or tinned...

Author: Jubes

Frosty Mandarin Dessert

Make and share this Frosty Mandarin Dessert recipe from Food.com.

Author: internetnut

Lime Ice Cream Jello Mold

This is a recipe that I got from a co-worker in 1967. I loved it and so did Peter Pan. I used to use Eskimo Pies, but now I use dark chocolate Klondike...

Author: mandabears

Jello and Cool Whip Easy Strawberry Trifle

Make and share this Jello and Cool Whip Easy Strawberry Trifle recipe from Food.com.

Author: Lori Bailey

Fuzzy Navel Jello Shots

Make and share this Fuzzy Navel Jello Shots recipe from Food.com.

Author: FineToonin

Summer Peach Mousse

Peachy keen and simple to make. A no cook, light and easy refrigerator dessert. Prep time does not include refrigeration times.

Author: Lorac

Margarita Knox Blox

I found this recipe on a Martha Stewart parody website a few years back. Cooking time includes approximate chilling time.

Author: TigerJo

Marbled Berry Panna Cotta

This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla...

Author: LilKiwiChicken

Lime Grapefruit Pineapple Salad

A delightful, unusual flavor combination that is great for a luncheon or dinner party.This was one of my Mother's favorite salads.

Author: BeachGirl

Champagne Fruit Terrine

Make and share this Champagne Fruit Terrine recipe from Food.com.

Author: Alia55

Buttermilk Apricot Salad

Make and share this Buttermilk-Apricot Salad recipe from Food.com.

Author: carolinafan

Applesauce Gelatin Squares

Make and share this Applesauce Gelatin Squares recipe from Food.com.

Author: bmcnichol

Tuna Fish Salad in Gelatin

Make and share this Tuna Fish Salad in Gelatin recipe from Food.com.

Author: mommyoffour

Cranberry Jello Salad

Make and share this Cranberry Jello Salad recipe from Food.com.

Author: AM Herrera

Strawberry Banana Pretzel Salad

I found many recipes for the original strawberry pretzel salad here, but this is how my dear friend Magda taught me to make this. We really like that added...

Author: Pinay0618

Shirley's Vegetable Medley Jello Salad

We always used to have this at the holidays at our house when I was growing up...I really enjoy it alot, and so does my family...Try it, it's a great addition...

Author: Lindas Busy Kitchen

Cranberry Pineapple Jello

Make and share this Cranberry Pineapple Jello recipe from Food.com.

Author: Cheesehead