Posted in response to a request. This is an old family favourite. It is light and fluffy - ideal after a fairly heavy meal. Always a favourite around Easter...
Author: Just Call Me Martha
Make and share this Pretzel Jello Mold recipe from Food.com.
Author: Chef Heather
my mom's favourite recipe for family barbecues, I am ALWAYS asked for the recipe! You can make it as low or high-fat as you like and leave it plain or...
Author: froglet
Make and share this Mandarin Orange Mousse recipe from Food.com.
Author: budgiesntiels
Make and share this Strawberry Rhubarb Gelatin Cups recipe from Food.com.
Author: flower7
This light peach dessert is so fresh it tastes just like summertime. It's a quick way to dress up instant vanilla pudding. This came from Taste Of Home's...
Author: internetnut
My aunt gave me a box of my moms family recipes when I got married. This is my favorite one of the group. I make this every Christmas and its always a...
Author: burnswater
This is a light and easy dessert to whip up in minutes. This dessert tastes very similar to the strawberry dessert with the pretzel crust only it's a lot...
Author: Kristen H.
This is a great dessert for those who are diabetic or just want a low fat dessert. Prep time includes chilling time.
Author: Ceezie
This is the best fruit salad I've ever seen and with no sour cream. This recipe came from my sister in laws, mother in laws aunt. Confused yet. My toddler...
Author: Parkers Mom
Make and share this Raspberry Pink Velvet Gelatin-Yogurt Mousse recipe from Food.com.
Author: Kathy
This recipe for vegetarian-friendly, alcoholic gelatin jigglers (think Jello Jigglers meets Jello shots) combines fruit flavored vodka, uses seaweed-derived...
Author: Thuha
This is originally from my Aunt Gwyn...and our family loves it. Don't let the grated cheddar on top keep you from trying it. Very easy to make and well...
Author: Noni Suzanne
This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.
Author: MNLisaB
Make and share this Grape and Elderflower Gelee recipe from Food.com.
Author: Alia55
Low fat dessert that is suitable for diabetics if you use diet jelly - recipe torn from an Australian Table magazine I think
Author: katew
This is an adopted recipe originally posted by MeanChef. I have not made any changes to his recipe I will leave it exactly as he originally posted it....
Author: Ninna
Especially nice in the Summer. This is from my mother's recipes. She was born in 1909 and passed away in 1994; so I guess it is pretty old. I have a collection...
Author: conniecooks
This dessert is best made not too sweet. This allows the natural flavour of the mango to come through.
Author: Chef Cris Mendez
Hey, you weight watchers--0 points for 1/2 cup--I just got this in my e-mail from my daughter who got it from a patient and now I'm passing it on to you....
Author: Mimi in Maine
This is a family favourite and I used to love this when I was a young'in. My nan used to make this for me all the time. I find that the brand of jelly...
Author: Polly_Waffle_Kid
This is beautiful when cut, all the layers and colors of the jello. It helps at it taste good, too. Very refreshing. For the 4th of July I have done red,...
Author: Jo-Jo421
The original of this recipe comes from an acquaintance of mine--Audrey Guilliam of Hemet CA--& I first made it for a small gathering as a fruit side dish....
Author: Sydney Mike
I saw this recipe in "What's Cooking" magazine from Kraft. It sounds interesting and I am posting in for keepsake.
Author: elsokolj
A very rich Suriname dessert made from condensed milk and copious amounts of the South American liquere, Ponche Crema. Taken from islandflave.com and posted...
Author: WicklewoodWench
Actually its strawberry congealed salad but my whole family has always called it red stuff. it's a yummy dessert for anytime.
Author: Danlyn
My mother-in-law made this for us this Christmas. It's so good. I don't think there is anyone who wouldn't like this yummy dessert.
Author: Sarah in New York
I'm pretty sure I found this recipe in a church cookbook--the ideal place to find great recipes. Simply stated, "a refreshing blend of cherry and lemon...
Author: Suzie
Make and share this Striped Jello Dessert recipe from Food.com.
Author: Chesska
Make and share this Green Jello Dessert recipe from Food.com.
Author: Kathy Strickland
I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert.
Author: looneytunesfan
As welcome as a splash of winter sunshine, this bright, sweet dessert makes a picture-pretty finish to any meal. For variety, you can change the flavor...
Author: internetnut
This recipe comes from the Jell-O website. Haven't tried it yet, but I would be inclined to put it all in the blender; add some fresh or frozen strawberries...
Author: Marie
My mom used to make this every Christmas and every 4th of July. It was a real treat and was requested at all my siblings high school graduation open houses....
Author: Color Guard Mom
For Larry; he is a Mountain Dew addict. I laughed when I saw this. I can't believe they also have cake and jelly. I am going to have a lot of fun. hehehe...
Author: Dienia B.
Make and share this Cranberry Pineapple Jello recipe from Food.com.
Author: Cheesehead
This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla...
Author: LilKiwiChicken
Tangy and colorful. Great for a holiday meal. Pomegranate fruit and mint leaves would make a great Christmas garnish.
Author: Wendelina
This is from an Amish country cookbook. I love jello and sour cream and this just made it extra special.
Author: Melaine
This salad looks very lovely with the fresh fruit placed in the center of the mold. Cook time is the chill time.
Author: Charlotte J
Made this for Christmas 2006. Was a hit.....so yummy and quite easy for preparation. I threw frozen cranberries in my food processer and they were chopped...
Author: CookingMonster
My Mom made this for many years for family celebrations.....the recipe was lost and recently found!! Please enjoy it as much as we do.
Author: Chef53Kathy