Christmas Mint Jello Salad Food

CHRISTMAS JELLO SALAD

Steps:

• In a medium-size pan, bring 1 1/2 cups water to a boil and stir in lemon jello until dissolved. Reduce heat to low and add the marshmallows, cream cheese, and mayonnaise. Stir or whisk until all the ingredients are completely dissolved. Turn the heat off.
• In the same pan, add the drained pineapple and mix well. Set aside.
• In a small chilled bowl, mix the whipping cream until soft peaks are formed. Fold into the jello mixture.
• Pour into a 9x13 glass dish and refrigerate until set.
• Topping:.
• Mix cherry jello into 1 1/2 cups of boiling water and stir until dissolved. Let cool to room temperature.
• Once the lemon mixture has set, pour the room temperature cherry jello slowly on the the top and refrigerate until set.

CHRISTMAS MINT JELLO SALAD

Steps:

• Melt mints in boiling water; add dry jello and crushed pineapple.
• Chill till set.
• Mix well.
• Add marshmallows and fold in Cool Whip.
• Put in square or oblong Pyrex dish and freeze.
• When ready to serve, set it out 30 minutes ahead of time.
• Keep frozen.

FROZEN LIME BUTTER MINT SALAD

Steps:

• Mix undrained pineapple with dry Jell-O.
• Fold in one package mini-marshmallows.
• Cover and place in refrigerator overnight.
• Next day, add shaved buttermints, whipping cream/Dream Whip and optional nuts to mixture.
• Pour into 9x13 pan and freeze.

CHRISTMAS RIBBON JELLO SALAD

Steps:

• 1. Dissolve Lime Jello in 2 cups, HOT water. Stir till dissolved. Add 2 cups, COLD water; stir. Pour into 14x10x2 glass pan. Chill until partially set
• 2. Dissolve Lemon Jello in 1 cup HOT water in the top of a double boiler. Add marshmallows and stir to melt. (Make sure you have water boiling in the bottom pan of the double boiler... trust me, that helps!)
• 3. Remove from heat. Add 1 cup drained pineapple juice from can of fruit; to cream cheese mix.
• 4. Beat until well blended and stir in pineapple fruit. Cool slightly. Fold in whipped cream and mayonnaise. Chill until thickened.
• 5. Pour pineapple mixture onto layer of Lime Jello. Chill until almost set.
• 6. Dissolve Cherry Jello in 2 cups HOT water. Stir till dissolved. Add 2 cups COLD water. Stir. Chill until "syrupy". Pour Cherry Jello over pineapple layer. Chill till firm.

CHRISTMAS JELLO SALAD

Steps:

• Bring 4 cups of water to a boil and dissolve strawberry jello. Pour into a 9×13 baking dish, cover with plastic wrap and refrigerate for 4 hours. Repeat with the lime jello. After the jello is completely set, coarsely break the jello up. Combine in a large bowl with strawberries and green cherries. Fold in cool whip until everything is combined. Refrigerate until ready to serve.