RASPBERRY CHIPOTLE BBQ SAUCE PLUS 10 FINGER LICKIN' BARBECUE SAUCE RECIPES TO LIGHT UP THE GRILL
Provided by Heidi
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a medium saucepan over medium high heat. Add the minced jalapeño and cook for 2 minutes or until softened, stirring often. Add the garlic powder, chipotle pepper and adobo sauce and cook for 1 minute. Add the raspberries, granulated sugar, brown sugar, cider vinegar, water, liquid smoke and kosher salt and bring to a boil. Stir in the cornstarch, reduce to simmer and cook for 15 minutes or until thickened. Add more adobo sauce to taste. Cool and refrigerate until ready to use. Serve on BBQ ribs, pork or chicken.
- ** Note: If you prefer a smooth sauce, strain the sauce through a mesh strainer to get rid of the seeds.
RASPBERRY BARBECUE SAUCE
Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick ruby-red sauce. Great over chicken breasts or pork tenderloin, brush on the sauce near the end of the grilling time. -Garnet Pirre, Helena, Montana
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake 15-20 minutes. Cool 10-15 minutes., Place softened garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly., Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
RASPBERRY HOT BARBECUE SAUCE
Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes.
Provided by A. Keskitalo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 64
Number Of Ingredients 12
Steps:
- Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 13.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 186.3 mg, Sugar 11.6 g
RASPBERRY CHIPOTLE BBQ SAUCE
This is a super sweet and spicy BBQ sauce with fruit that my family and I found in Mexico last Christmas. Try it over grilled tuna like we did, or experiment with chicken or ribs. I have also served this poured over a block of cream cheese to smear over crackers. Nice!
Provided by Allyson Blok Kulinski
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oil over in a medium saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and slightly browned, about 4 minutes. Add garlic to the pan and saute for 1 minute. Stir in chipotle peppers and cook, stirring continuously, for 1 minute. Add raspberries and cook until soft, 2 to 3 minutes.
- Pour vinegar into the pan and stir to deglaze, scraping any browned bits off the bottom of the pan with a wooden spoon. Add honey and salt and bring to a boil. Reduce heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from heat and let cool before serving.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 16.7 g, Fat 1 g, Fiber 1.2 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 84.1 mg, Sugar 15 g
RASPBERRY CHIPOTLE BBQ SAUCE
This recipes combines inexpensive bottled BBQ sauce with raspberry preserves and spices. You can adjust the heat by adding more or less peppers and adding honey if you like. It's pretty spicy, but mellows as it grills. We use it on baby back ribs, but I imagine chicken or other grilled meats would be good too.
Provided by BakinBaby
Categories Sauces
Time 3m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine ingredients in a blender or food processor, process until smooth.
- Brush on meat at grill time. We pre-cook our ribs in a roaster for about 2 hours so they are tender.
Nutrition Facts : Calories 529.3, Fat 1.2, SaturatedFat 0.1, Sodium 1616.2, Carbohydrate 128.4, Fiber 3.6, Sugar 89.5, Protein 1.1
MINI MEATBALLS WITH RASPBERRY-BALSAMIC BARBECUE SAUCE
Provided by Giada De Laurentiis
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, tomato paste, garlic, salt, pepper, egg, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined. Using a tablespoon measure, form the meat mixture into 1 to 1 1/4-inch balls (about 36 meatballs).
- In a large nonstick skillet, heat the olive oil over medium-high heat. Working in batches, add the meatballs and cook, turning occasionally, until well browned on all sides and cooked through, 10 to 12 minutes. Drain on paper towels.
- For the sauce: In a food processor or blender, blend together the raspberries, ketchup, jam, sugar, vinegar, Worcestershire sauce, paprika, salt, pepper and lemon zest until smooth. Pour the sauce into a heavy medium saucepan. Bring to a simmer over medium heat. Cook until slightly thickened, 6 to 7 minutes. Remove the pan from the heat and cool for 10 minutes. Pour into a small serving bowl.
- Thread 1 meatball, 1 mango cube and 1 piece of radicchio leaf onto each skewer. Arrange the meatballs on a platter and serve the barbecue sauce alongside for dipping.
RASPBERRY-BARBECUE SAUCE
Make and share this Raspberry-Barbecue Sauce recipe from Food.com.
Provided by Linda in Madison
Categories Raspberries
Time 12m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Bring the first 4 ingredients to a boil in a small saucepan.
- Reduce heat to medium, and cook 2 minutes or until slightly thickened.
- Stir in hot sauce.
Nutrition Facts : Calories 861.4, Fat 2.6, SaturatedFat 0.3, Sodium 1290.4, Carbohydrate 205.9, Fiber 5.1, Sugar 140, Protein 3.8
RASPBERRY SAUCE
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 3h14m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
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RASPBERRY BARBECUE SAUCE RECIPE | POPSUGAR FOOD
From popsugar.com
Cuisine North AmericanCategory Main Dishes, BBQHome Country USTotal Time 50 mins
- In a large saucepan, warm the oil, over low heat, until hot and shimmering. Toast the cumin seeds; be cautious as the oil can splatter.
- Once the splattering stops, add the onions and serrano and a little salt, to taste. Saute until they soften but don't let them get any color. Add the rest of the sauce ingredients. Simmer about 10-15 minutes until it has thickened.
- Heat the BBQ to medium. Season chicken with salt and pepper. Place the chicken on the BBQ and cook for 20-30 minutes, depending on the size. Before flipping, brush with a little bit of the BBQ sauce. Flip the chicken and cook for another 10-15 minutes. Brush other side with sauce and flip one last time for just a couple minutes to caramelize. Be sure to cook until the chicken is no longer pink.
RASPBERRY CHIPOTLE BBQ SAUCE RECIPE | HOMEMADE …
From joyfulhealthyeats.com
5/5 (3)Category CondimentCuisine AmericanTotal Time 25 mins
- Saute for 2-3 minutes until onions are translucent, add garlic cloves and chipotle peppers. Stir and saute for 30 seconds.
- Next add in tomato sauce, brown sugar, apple cider vinegar, and liquid smoke. Stir until brown sugar is dissolved.
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Category PorkEstimated Reading Time 1 min
- Preheat oven to broil. Coat a rimmed baking sheet with cooking spray. In a small bowl, combine thyme, garlic powder, onion powder, salt, and pepper. Rub mixture evenly over both sides of ribs and place on baking sheet.
- Broil 3 to 5 minutes per side, or until browned. Let cool 5 minutes, then cut into 2-rib sections. Place in a 6-quart or larger pressure cooker.
- In a medium bowl, combine barbecue sauce, raspberry jam, and chili sauce; mix well and pour over ribs.
- Securely lock lid in place and over high heat, bring to full pressure; reduce heat just enough to maintain pressure for 30 minutes. Perform a natural release. Remove ribs and serve with sauce.
RASPBERRY BBQ SAUCE - CIVILIZED CAVEMAN
From civilizedcaveman.com
5/5 (1)Total Time 45 minsServings 3
- Heat some coconut oil in a nonstick sauce pan over medium heat and add onion and jalapeno to sweat, about 10 minutes
- Add your frozen raspberries and simmer for about 15 minutes until everything is nice and combined
RASPBERRY PEACH CHIPOTLE BARBECUE SAUCE | KEVIN IS COOKING
From keviniscooking.com
4.8/5 (4)Total Time 46 minsCategory SauceCalories 113 per serving
- On the opposite end of the stem on the peaches make a crosscut in both directions so there is a “+” sign. Drop in boiling water for 30 seconds to a minute depending on the firmness of the peaches. If hard to the touch boil for a minute minimum. Remove peaches from boiling water with slotted spoon and when cool enough to handle peel the skin back from the cut. Discard the skin and pit. Rough chop the peaches and purée in a food processor or blender. Set aside.
- In a medium saucepan add the rinsed raspberries, sugar and juice from the lemon. Cook on medium heat and using a spoon stir and break down the fruit. In a not the small bowl mix together the cornstarch and water and as you are stirring the raspberry mixture pour in the cornstarch slurry. Continue to stir as this thickens. Remove from heat and set aside to cool. When cool press the fruit through a sieve to extract the sauce and discard the seeds. Set aside.
- In a heated sauté pan add the oil and chopped onions. Sauté until translucent and slightly browned.
- In your food processor or blender add the sautéed onions, raspberry sauce, peach purée, the four chipotle peppers, kosher salt, vinegar and tomato paste. Purée until smooth. Season to taste with salt and for a more tangy flavor adjust with more vinegar if needed. Allow to cool and store in cleaned, airtight jars and refrigerate. Good for 7 days chilled.
RASPBERRY CHIPOTLE BBQ PORK RIBS - SAVOR THE BEST
From savorthebest.com
5/5 (1)Total Time 3 hrs 15 minsCategory Main DishCalories 353 per serving
- Remove the silvery membrane from the underside of the ribs: At one end of the rack, slide a dinner knife between the membrane and a rib bone. Pry the membrane up, stretching until it tears. Holding one end of the membrane with a paper towel, peel off the membrane and discard.
- Pull off a sheet of foil twice the length of the ribs, plus 3 extra inches. Place the foil on a rimmed baking sheet with 3-inches extending one end.
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