BEST HAMBURGER PATTY RECIPE (GRILLED OR STOVETOP)
Best Hamburger Patty Recipe - Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!
Provided by Sommer Collier
Categories dinner Main Main Course
Time 23m
Number Of Ingredients 9
Steps:
- Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is smooth, but stop once the mixture looks even. (Overmixing can create a dense heavy texture.)
- Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
- Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
- Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)
- For thick patties: Grill or fry the patties for 3-4 minutes per side.
- For thin patties: Cook on the griddle for 2 minutes per side.
- Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.
Nutrition Facts : ServingSize 1 hamburger, Calories 430 kcal, Carbohydrate 6 g, Protein 28 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 135 mg, Sodium 617 mg, Fiber 1 g, Sugar 1 g
HAMBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 hamburgers
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
- Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
- Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
- When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
- Timing for a countertop grill:
- For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
- For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
- For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
- Combine all ingredients.
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
- Turn grill up to high and let it get hot.
- Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
- For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
- Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.
Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg
HOMEMADE HAMBURGERS
These burgers are very moist and are easy to make. Everyone I've made these for always love them. Hope you do too!!
Provided by Christie
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the potato and then the onion in a large bowl.
- Add 1 of the eggs and mix with spoon or hands (you can add the salt and pepper at this time if you like).
- Add the beef (or chicken) and the other egg, mix until well blended.
- Add the breadcrumbs until the mixture sticks together but is not too dry.
- Remember to add salt and pepper.
- Shape mixture into 4 patties, each about 3/4-inch thick.
- You can bbq, fry or broil the burgers for 10-15 minutes.
- enjoy.
Nutrition Facts : Calories 340.7, Fat 14.5, SaturatedFat 5.6, Cholesterol 166.7, Sodium 213.5, Carbohydrate 21.8, Fiber 2.2, Sugar 2.5, Protein 29
BEST BURGERS
The very best way to make your burgers! Nice and juicy, and very easy! Adapted from a recipe on "Sara's Secrets" on Food Network. Also good on the grill.Yum!
Provided by Amanda Beth
Categories Lunch/Snacks
Time 22m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients well. You may also choose to add some steak seasoning to taste to give it a little extra zip.
- Shape into 5-6 patties.
- Place into a preheated skillet, cook on medium heat 6 minutes on each side, or until juices run clear.
- Sometimes you will need to add oil to the pan before preheating to keep the meat from sticking and burning.
- Top with your choice of cheese and place on bun with toppings like tomatoes, lettuce, pickles, etc.
EASY HAMBURGERS
These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
More about "best homemade hamburgers food"
HOW TO MAKE A PERFECT BURGER: A STEP-BY-STEP GUIDE ...
From foodnetwork.com
Estimated Reading Time 3 mins
HAMBURGERS - ALLRECIPES
From allrecipes.com
TURKEY BURGER RECIPE | FOOD NETWORK
From foodnetwork.com
Author Skylark DinerSteps 5Difficulty Intermediate
3 BEST BURGER RECIPE|CHICKEN BURGER|BEST SMASHED BURGER ...
From youtube.com
BEST HOMEMADE HAMBURGERS RECIPE - MOST DELICIOUS BURGER IN ...
From lorenzomediano.com
THE BEST BURGER RECIPE (GRILLED OR PAN-FRIED) | A MIND ...
From amindfullmom.com
BEST HOMEMADE HAMBURGER RECIPE - FOOD NEWS
From foodnewsnews.com
BEST HOMEMADE BURGERS - TODAY'S PARENT
From todaysparent.com
THE BEST HOMEMADE BURGERS - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
HOW TO MAKE TENDER HOMEMADE HAMBURGERS - GETTYSTEWART.COM
From gettystewart.com
HOW TO MAKE BURGERS - BBC GOOD FOOD
From bbcgoodfood.com
BEEF BURGER RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BIG, JUICY HAMBURGERS - RECIPETIN EATS
From recipetineats.com
THE BEST HOMEMADE HAMBURGERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE BEEF BURGERS {EASY & JUICY} - FEELGOODFOODIE
From feelgoodfoodie.net
HOW TO MAKE THE BEST HOMEMADE HAMBURGERS, PERIOD ...
From delishably.com
19 INSANELY GOOD BURGER RECIPE IDEAS YOU HAVE TO TRY AT ...
From onecrazyhouse.com
33 BEST BURGER RECIPES | FOOD & WINE
From foodandwine.com
BEST HOMEMADE BEEF BURGERS (5 INGREDIENTS!) - KYLEE COOKS
From kyleecooks.com
BEST BURGER RECIPE | MAKING THE BEST BURGER IN THE ...
From vincenzosplate.com
HOW TO MAKE THE BEST BURGER PATTIES - FOX VALLEY FOODIE
From foxvalleyfoodie.com
BEST SITES ABOUT BEST HOMEMADE HAMBURGERS RECIPES
From great-recipe.com
BEST HOMEMADE HAMBURGERS | SECRET RESTAURANT HAMBURGER ...
From pinterest.ca
29 BEST BURGER RECIPES - OLIVEMAGAZINE
From olivemagazine.com
20 BEST CHEESEBURGER RECIPES | FOOD & WINE
From foodandwine.com
HOW TO MAKE THE BEST HOMEMADE HAMBURGER PATTIES - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE HOMEMADE HAMBURGERS! MY WAY. - THE …
From theartofdoingstuff.com
10 BEST HAMBURGER DISHES GROUND BEEF RECIPES | YUMMLY
From yummly.com
THE ULTIMATE HOMEMADE BURGER RECIPE - EASY AND SO …
From joyousapron.com
THE BEST STEAKHOUSE BURGERS - ONCE UPON A CHEF
From onceuponachef.com
15 HOMEMADE PLANT-BASED BURGERS YOU MUST MAKE! - ONE GREEN ...
From onegreenplanet.org
10 BEST VENISON BURGERS RECIPES - FOOD HOUSE
From foodhouse.cc
CHOOSING THE BEST MEAT FOR HAMBURGER PATTIES
From thespruceeats.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMIE OLIVER
From jamieoliver.com
BEST HOMEMADE HAMBURGERS | SECRET RESTAURANT …
From diycraftclub.com
THE SECRETS TO MAKING THE BEST HOMEMADE GRILLED HAMBURGERS
From makeyourmeals.com
HOMEMADE HAMBURGER HELPER - CARLSBAD CRAVINGS | HOMEMADE ...
From pinterest.com
THE BEST HAMBURGER RECIPES WE'VE EVER HAD
From tasteofhome.com
37 BEST HOMEMADE HAMBURGERS IDEAS | HOMEMADE HAMBURGERS ...
From pinterest.ca
7 TIPS FOR MAKING THE BEST BURGERS EVER « FOOD HACKS ...
From food-hacks.wonderhowto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love