Cabbage In Milk Food

CABBAGE IN MILK

Cabbage in Milk image

After I found out how nice carrots were in milk,(recipe#160680) I tried with some other vegetables. Turned out better then I would have though!

Provided by Happy Harry 2

Categories Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cabbage, shredded (red or green)
1/2 cup milk (I use 2%)
2 tablespoons unsalted butter
1/2 teaspoon lemon zest, fresh (or orange zest)
1/4 teaspoon sea salt
1/4 teaspoon black pepper, fresh

Steps:

Heat milk in saucepan over medium heat.
Add cabbage and zest to milk. Cook about 5 minutes, depending on how firm you like it.
Stir occasionally.
Remove from heat, stir in butter, salt and pepper.
* The type of pepper you use is for your choice. I have tried, fresh black pepper and chili pepper. Didn't care for the chili one.

CABBAGE SUCCESS

Cabbage Success image

This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!

Provided by SKBHONEY

Categories Side Dish Vegetables

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

4 tablespoons butter
1 cup whole milk
1 tablespoon brown sugar
1 head cabbage, cored and shredded
1 onion, chopped
1 pinch salt
1 pinch white pepper

Steps:

Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.

Nutrition Facts : Calories 157.9 calories, Carbohydrate 17.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 5.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 107.6 mg, Sugar 11.1 g

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To prepare this recipe, start by taking the cabbage and shred it using a shredder. Then, put the black peppers into a grinder and grind them into a powder.
Now, take a deep pan over a medium flame and pour milk in it. Add the shredded cabbage in it and bring it to a boil. Keep stirring the milk for about 2 minutes and then add the salt and black pepper to it. In a separate pan, melt butter over medium flame. Then, after 2-3 minutes, pour the cabbage milk into the pan and bring this to a boil too. Stir the mixture occasionally.
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