Another Bean Salad Food

BEST BEAN SALAD

Steps:

• Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
• Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.

4 BEAN SALAD

Steps:

• Mix dressing add all beans drained and rinced.
• refrigerate toss every once in a while, refrigerate at least overnight.

VINEGAR AND OIL BEAN SALAD

Steps:

• Empty liquid off beans and rinse the beans; add onion and mix.
• Dressing: In a small pan, put all dressing ingredients and bring to a boil.
• Cool before pouring over bean mixture.
• Cover and refrigerate till good and cold.
• This salad is better after 24 hours, so if you want to make it a day or so before you need it, it will be delicious.

MARINATED 4 BEAN SALAD

Steps:

• Drain canned vegetables.
• Combine these with the green pepper and onion. Set aside.
• Combine remaining ingredients and pour over vegetables, mixing well.
• Cover and marinate in the refrigerator for 24 hours, stirring occasionally.
• Just before serving, drain off the marinade, Lovely served in a lettuce-lined clear glass salad bowl.

ANOTHER BEAN SALAD

Steps:

• Combine sugar, salt vinegar in pan, bring to boil for 1 min.
• Let cool.
• Toss all other ingredients together and pour the vinegar mixture over them.
• Marinate for 24 hrs in refrigerator, stirring occasionally.