RUM PUNCH FOR ONE (BARBADOS)
I found this recipe on the Totally Barbados website when looking for a rum cocktail that doesn't require any tropical fruit (only because I didn't have any on hand at the time). So I gave this a try, and it's quite good. I made it with passion fruit juice instead of water. The original source explained that the word "punch" comes from the Indian word "paunch", which means five, and the five refers to the five ingredients of sour, sweet, strong, weak and spice. And this cocktail follows the standard of including one measure of sour, two of sweet, three of strong, and four of weak with a dash of bitters and sprinkle of spice.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 rum cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place ice cubes in tall glass. Add lime juice and sugar syrup and stir.
- Add rum and water (or passionfruit juice), and stir.
- Add bitters and nutmeg on top, and serve immediately.
Nutrition Facts : Calories 100.5, Fat 0.1, Sodium 3.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1
RUM PUNCH
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
BARBADOS RUM PUNCH
Make and share this Barbados Rum Punch recipe from Food.com.
Provided by Mme M
Categories Beverages
Time 3m
Yield 1 3/4 quarts
Number Of Ingredients 5
Steps:
- Mix all together in a large pitcher and share!
Nutrition Facts : Calories 644.2, Fat 0.5, Sodium 9.8, Carbohydrate 48.9, Fiber 0.8, Sugar 36.2, Protein 1.4
TROPICAL RUM PUNCH
I just created this delicious drink- I have lots of gold rum and banana liquor and had to get creative. Using popsicles instead of a swizzle stick makes the drink fun and adds flavor.
Provided by MissAli
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker, combine all liquids with some ice. Shake until the shaker is cold to the touch.
- Fill two tall glasses with ice and pour the mixture, evenly, into the glasses.
- Garnish with popsicles and enjoy!
Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 1.4, Carbohydrate 10.2, Fiber 0.2, Sugar 8.1, Protein 0.5
RUM PUNCH
Make and share this Rum Punch recipe from Food.com.
Provided by Parsley
Categories Punch Beverage
Time 10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large pitcher. Chill for 2 hours.
- Fill glasses with ice and pour punch over ice.
- Garnish with lemon and lime slices and fresh mint leaves.
Nutrition Facts : Calories 253.4, Fat 0.3, Sodium 6.6, Carbohydrate 30.3, Fiber 0.4, Sugar 22.7, Protein 1.1
JAMAICAN RUM PUNCH
Refreshing Jamaican Rum Punch ideal for hot summer days
Provided by RicardB
Time 10m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Place the rums, orange juice, pineapple juice, cranberry juice, and grenadine in a large pitcher and stir together.
- Fill four tall glasses with ice and divide the rum mixture among them. Garnish each glass with an orange slice and serve immediately.
RUM PUNCH FOR ONE
This cocktail is from Barbados. I gave this a try, and it's quite good. The word punch comes from the Indian word "paunch", which means five, referring to the five elements of sour, sweet, strong, weak and spice that are required for a beverage to properly be classified as 'punch'. And this cocktail follows the standard of...
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- 1. Place ice cubes in tall glass. Add lime juice and sugar syrup and stir.
- 2. Add rum and water (or passion fruit juice), and stir.
- 3. Add bitters and nutmeg on top, and serve immediately.
RUM PUNCH
Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
Provided by Shivi Ramoutar
Categories Cocktails, Drink, Treat
Time 5m
Number Of Ingredients 10
Steps:
- Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
- Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein
RUM PUNCH
I've tried many different recipes for Rum Punch but I have found this to be my favorite. This recipe came from a snorkling trip on a catamaran in the bahamas.
Provided by Barefoot
Categories Punch Beverage
Time 1m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Shake well over ice and enjoy.
Nutrition Facts : Calories 13.6, Sodium 4.9, Carbohydrate 2.6, Sugar 2.2, Protein 0.1
BARBADIAN RUM PUNCH
When the British conquered the island of Jamaica 200 years ago, they made friends with this liquor, distilled from sugar cane. Nowadays, rum is produced in all countries growing sugar cane between the tropic of Cancer and the tropic of Capricorn. Posted for ZWT5, taken from "Dine Around The World". Preparation time does not include chilling time.
Provided by Karen Elizabeth
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel orange, mango, banana and papaya, remove seeds, and cut into very small dice.
- Mix pineapple juice, rum, molasses, and the juice from the limes, and add vanilla pods.
- Add diced fruit.
- Place drink in fridge for several hours.
- Do not forget to remove vanilla pods before serving.
- Serve ice cold in long glasses, and enjoy!
Nutrition Facts : Calories 786.1, Fat 1.1, SaturatedFat 0.2, Sodium 43.3, Carbohydrate 132, Fiber 5.7, Sugar 95.9, Protein 2.8
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