Apple Peel Twigs Food

APPLE-PEEL TWIGS

Apple-Peel Twigs image

Faced with the usual pile of apple peels after baking a pie, our food editors came up with this clever snack. Toss apple with cinnamon sugar and bake for about two-and-a-half hours until the peels have crisped.

Provided by Martha Stewart

Categories Holiday Planning & Ideas Halloween Halloween Recipes Halloween Appetizers & Snacks

Number Of Ingredients 3

Ingredients

12 organic apples
1/2 teaspoon cinnamon
1/4 cup sugar

Steps:

Toss peels from apples with cinnamon sugar; sprinkling peels with a few drops of water will help the mixture stick. Spread in a single layer on 2 parchment-lined baking sheets, and bake in a preheated 250 degrees oven until peels are curled and crisp, about 2 hours 30 minutes, rotating halfway through. Let cool before serving.

OVEN-DRIED CINNAMON-SUGAR APPLE PEEL CHIPS

Oven-Dried Cinnamon-Sugar Apple Peel Chips image

While making a large pot of applesauce, I chose not to discard the nutrient-rich peels but instead bake them into apple chips. It turned out to be an deliciously successful experiment. These apple chips are lightly sprinkled with cinnamon-sugar and oven-dried on parchment paper. To ensure even drying, it's important to make sure the peels are of equal/uniform thickness. Thicker peels will take longer to dry, and you need them to be completely dry for food safety reasons. For best results, use a counter-mounted spiral apple peeler; or just keep an even hand while peeling your apples. My family enjoyed these crispy treats, and I hope yours does too!

Provided by MarthaStewartWanabe

Categories Apple

Time 2h10m

Yield 3 cups, 2-4 serving(s)

Number Of Ingredients 3

Ingredients

8 -10 large apples, peels of
1 tablespoon sugar
1 teaspoon cinnamon

Steps:

Preheat oven to 225°F.
Line two large baking sheets with parchment paper.
In a small bowl, combine cinnamon and sugar. Sprinkle apple peels with cinnamon-sugar mixture and toss to coat evenly.
Bake for 2 to 2 1/2 hours or until peels are thoroughly dried and snap-crisp when bent.
Allow to cool for 10-15 minutes or until cool enough to touch. Gently break dried peels into 1 to 2-inch long pieces.

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