PEPPER AND ONION BURGER
Serve up this hero sandwich-inspired Pepper and Onion Burger at your next cookout. The fun doesn't stop with the grilled veggies, however. The Pepper and Onion Burger also features the added kick of A.1. Original Sauce!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Place peppers and onions in center of large sheet heavy-duty foil; drizzle with 1/4 cup steak sauce. Fold to make packet. Grill 2 min.
- Meanwhile, mix meat and 2 Tbsp. of the remaining steak sauce; shape into 4 (1/2-inch) patties. Grill 8 to 10 min. or until vegetables are crisp-tender and burgers are done (160ºF), turning burgers after 4 min. and brushing with remaining steak sauce.
- Remove packet from grill; cut slits in foil to release steam before opening packet. Fill rolls with burgers and vegetables.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 60 mg, Sodium 930 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 8 g, Protein 21 g
PEPPY BURGERS
Make and share this Peppy Burgers recipe from Food.com.
Provided by ddennyg11
Categories < 30 Mins
Time 25m
Yield 5 BURGERS, 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, mixing well.
- Shape into patties, place on waxed paper lined cookie sheet.
- Cover with foil or plastic wrap, place in refrigerator until well chilled so they won't fall apart during the cooking process.
- Grill on Medium High heat for 4 to 6 minutes on each side, I like to cook mine on my George Foreman Grill for 3-5 minute.
- Makes 5, burgers.
- Variations: Use ground turkey instead of ground beef; Use BBQ sauce instead of Heinz57; Use regular yellow mustard instead of dijon mustard.
- Calories 266Calories from Fat 77.
- % Daily Value*.
- Total Fat 8.5g13%.
- Saturated Fat 3.1g16%.
- Cholesterol 147mg49%.
- Sodium 400mg17%.
- Total Carbohydrates 8.4g3%.
- Dietary Fiber 0.6g2%.
- Sugars 5.3g.
- Protein 36.4g.
- WW=6.10.
Nutrition Facts : Calories 935, Fat 51.4, SaturatedFat 20, Cholesterol 506.3, Sodium 875, Carbohydrate 13.4, Fiber 2, Sugar 4.8, Protein 99.2
SAUSAGE AND PEPPER BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium heat.
- Pour the olive oil into a large skillet over a medium-high heat. When the oil is hot, add the bell pepper and onion, then sprinkle with a pinch each of salt and pepper. Cook, stirring frequently, until lightly browned and just tender, 8 to 10 minutes. Add the garlic and cook until just softened, about 1 more minute. Stir in the pizza sauce and 1/2 cup water, then simmer until thickened but still saucy, about 5 minutes. Set aside and keep warm.
- Combine the beef, sausage, oregano, sage and remaining teaspoon each of salt and pepper in a large bowl. Mix with your hands until well combined. Form into six patties, about 1 inch thick and 4 1/2 inches wide.
- Grill the patties until cooked through, 6 to 7 minutes per side. Top each with a slice of cheese during the last 1 to 2 minutes and cover to melt.
- Serve the burgers on the rolls and top with the pepper and onion sauce, then add the fresh basil.
SAUSAGE-AND-PEPPERS BURGERS
This burger blend of hot Italian sausage and ground beef is topped with charred peppers and onions, provolone cheese and warm marinara sauce, hitting those classic notes of sausage and peppers in a new and unique way.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the ground beef, sausage, garlic, oregano, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 3/4-inch-thick patties; set aside.
- Preheat a grill pan or grill over medium heat. Toss the onion and bell peppers with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Grill the vegetables, turning occasionally, until lightly browned and tender, about 7 minutes. Transfer to a plate and set aside.
- Brush the grill pan with olive oil. Add the burgers and cook until browned and cooked through, about 4 minutes per side, topping with the cheese and covering during the last 2 minutes.
- Serve the burgers on the buns and top with the onion-pepper mixture, basil and marinara sauce. Serve with chips.
Nutrition Facts : Calories 650 calorie, Fat 42 grams, SaturatedFat 15 grams, Cholesterol 106 milligrams, Sodium 1103 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 38 grams
PEPPY BURGERS
I love making burgers on my George Foreman Grill, so I'm always looking for new burger recipes...After using many, I found there were certain ingredients that I always tended to gravitate towards...As a result, I decided to create a new recipe geared towards those things I liked the most in my burgers...I've also tried to make it a bit more heart healthy by using ground turkey...Serve with oven fries and a tossed salad for a complete meal!
Provided by CookinwithGas
Categories Lunch/Snacks
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, mixing well.
- Shape into patties, place on waxed paper lined cookie sheet.
- Cover with foil or plastic wrap, place in refrigerator until well chilled so they won't fall apart during the cooking process.
- Grill on Medium High heat for 4 to 6 minutes on each side, I like to cook mine on my George Foreman Grill for 3-5 minute.
- Makes 5, ¼ pound burgers.
- Variations: Use BBQ sauce instead of Heinz57; Use yellow French's mustard instead of dijon mustard.
Nutrition Facts : Calories 112.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 56.3, Sodium 145.5, Carbohydrate 2.4, Fiber 0.4, Sugar 0.8, Protein 22.8
BEEF & RED PEPPER BURGERS
Pack your patties with extra vegetables - carrot and roasted pepper - to boost flavour and up your veggie intake
Provided by Georgina Fuggle
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/ gas 6. Put the pepper on a baking tray and rub with 1/2 tbsp oil. Roast in the oven for 25-30 mins, turning once halfway through. Remove and allow to cool slightly before finely chopping.
- Tip the mince, roasted pepper, egg, carrot and breadcrumbs into a large bowl and mix well. Using your hands, shape the mixture into six equal burgers.
- Heat the remaining oil in a large, heavy-based, non-stick frying pan over a medium heat. Fry the burgers for 5-6 mins each side until cooked through. Top with slices of cheddar. Spread the rolls with mayo, add the burgers and top with slices of cucumber.
Nutrition Facts : Calories 199 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.4 milligram of sodium
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