Crock Pot Nutty Pumpkin Pie Pudding Food

SLOW COOKER PUMPKIN PIE PUDDING

Steps:

• Spray a 6 quart slow cooker with vegetable oil spray.
• In a large bowl whisk the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, butter, pumpkin pie spice and bisquick mix until smooth and well combined.
• Pour into the slow cooker, place a clean kitchen towel over the top of it, cover and cook on low for 6 hours.

SLOW COOKER PUMPKIN PIE PUDDING

Steps:

• Mix together all ingredients.
• Pour into slow cooker insert that has been generously sprayed with nonstick cooking spray.
• Cover and cook on low for 6 to 7 hours or until thermometer reads 160 degrees.
• Serve with whipped cream or vanilla ice cream.

CROCK POT PUMPKIN PIE PUDDING

Steps:

• In a large bowl mix together the first eight ingredients.
• Transfer to crock pot coated with Pam.
• Cover and cook on low 6-7 hours.
• Serve in bowls with whip cream, if desired.

PUMPKIN PIE PUDDING

Steps:

• Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.

PUMPKIN PIE PUDDING

Steps:

• In a large bowl, combine the first 8 ingredients.
• Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
• Cover and cook on low for 6 to 7 hours or until a thermometer reads 160 degrees.
• Top each serving with walnuts/raisins and cool whip if desired.

PUMPKIN PIE IN THE CROCK POT

Steps:

• You have a choice to make: You can put the graham cracker crust on the bottom or the top, I like to put the graham cracker crust on the top.
• For the crust melt the butter in a pan, remove from heat and mix in graham crackers until all is combined well.
• If you want the crust on the bottom then place the crust in the crock pot now.
• In large bowl mix 1 1/2 cups pumpkin, honey, salt, cinnamon, nutmeg, ginger, milk, allspice, cloves and eggs until well blended.
• Pour into crock pot.
• If you choose to put the crust on top then cook the pie for 2 hours on low.
• Now spoon the graham cracker mix on top and cook for 2 more hours on low.
• If you put the crust on the bottom then cook the pie for 4 hours on low.
• Pie is done when toothpick inserted in the middle comes out clean.
• Let cool to room temperature then refridgerate.
• Enjoy.

SLOW-COOKER PUMPKIN PIE PUDDING

Steps:

• Mix together all ingredients except whipped cream. Pour into greased slow cooker.
• Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees.
• Serve in bowls topped with whipped cream.