Gourmet Dog Biscuits Food

GOURMET DOG BISCUITS

Gourmet Dog Biscuits image

Make and share this Gourmet Dog Biscuits recipe from Food.com.

Provided by Twyla

Categories < 60 Mins

Time 50m

Yield 18-25 serving(s)

Number Of Ingredients 7

Ingredients

2 cups whole wheat flour
3/4 cup rolled oats
1/2 cup powdered milk
1 egg, beaten
5 tablespoons vegetable oil
1/4 cup water
2 jars strained baby food (, any flavor, all natural and no preservatives)

Steps:

Preheat oven to 350 F degrees.
In a large bowl combine all ingredients together and make a thick dough.
Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth.
Sprinkle a little more flour over the dough to make rolling easy.
Roll out the dough to about 1/2 inch thickness.
Use cookie cutters or a small drinking glass.
Bake on a ungreased cookie sheet for about 22 minute.
Let doggie biscuits cool for at least 1/2 hr before serving.
To keep fresh, package these in sealed containers.
Try different flavors of baby food.
Yield- depending on size.

Nutrition Facts : Calories 113.1, Fat 5.5, SaturatedFat 1.3, Cholesterol 13.8, Sodium 17.7, Carbohydrate 13.3, Fiber 1.8, Sugar 1.5, Protein 3.5

GOURMET DOG BISCUITS

Gourmet Dog Biscuits image

This recipe comes from a dog recipe cookbook a friend put together for me. My dog loves these treats. He goes nuts while they are baking. LOL!

Provided by PamLuvs2Cook

Categories Healthy

Time 1h10m

Yield 2 1/2-3 dozen

Number Of Ingredients 6

Ingredients

12 -16 ounces raw liver
1 1/2 lbs white flour
8 ounces Quaker Oats
3 beef bouillon cubes or 3 chicken bouillon cubes
1 cup water
2 eggs, beaten

Steps:

Preheat oven to 350°F
Grease 3 baking sheets.
Chop the liver finely, by hand or in food processor.
Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver.
Add enough water to make a firm but slightly sticky dough.
Spread evenly on the sheets about 1/2" thick.
Dip a small dog-biscuit shaped cutter in flour before cutting out each portion.
Remove uncut parts. Spread out on another cookie sheet and repeat. Bake 1 hour.
Store in airtight container in fridge for 2 weeks.

Nutrition Facts : Calories 1596.8, Fat 17.8, SaturatedFat 4.5, Cholesterol 546.8, Sodium 895.2, Carbohydrate 275.8, Fiber 16.3, Sugar 3.1, Protein 76.4

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