Gourmet Dog Biscuits Food

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GOURMET DOG BISCUITS



Gourmet Dog Biscuits image

Make and share this Gourmet Dog Biscuits recipe from Food.com.

Provided by Twyla

Categories     < 60 Mins

Time 50m

Yield 18-25 serving(s)

Number Of Ingredients 7

2 cups whole wheat flour
3/4 cup rolled oats
1/2 cup powdered milk
1 egg, beaten
5 tablespoons vegetable oil
1/4 cup water
2 jars strained baby food (, any flavor, all natural and no preservatives)

Steps:

  • Preheat oven to 350 F degrees.
  • In a large bowl combine all ingredients together and make a thick dough.
  • Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth.
  • Sprinkle a little more flour over the dough to make rolling easy.
  • Roll out the dough to about 1/2 inch thickness.
  • Use cookie cutters or a small drinking glass.
  • Bake on a ungreased cookie sheet for about 22 minute.
  • Let doggie biscuits cool for at least 1/2 hr before serving.
  • To keep fresh, package these in sealed containers.
  • Try different flavors of baby food.
  • Yield- depending on size.

Nutrition Facts : Calories 113.1, Fat 5.5, SaturatedFat 1.3, Cholesterol 13.8, Sodium 17.7, Carbohydrate 13.3, Fiber 1.8, Sugar 1.5, Protein 3.5

GOURMET DOG BISCUITS



Gourmet Dog Biscuits image

This recipe comes from a dog recipe cookbook a friend put together for me. My dog loves these treats. He goes nuts while they are baking. LOL!

Provided by PamLuvs2Cook

Categories     Healthy

Time 1h10m

Yield 2 1/2-3 dozen

Number Of Ingredients 6

12 -16 ounces raw liver
1 1/2 lbs white flour
8 ounces Quaker Oats
3 beef bouillon cubes or 3 chicken bouillon cubes
1 cup water
2 eggs, beaten

Steps:

  • Preheat oven to 350°F
  • Grease 3 baking sheets.
  • Chop the liver finely, by hand or in food processor.
  • Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver.
  • Add enough water to make a firm but slightly sticky dough.
  • Spread evenly on the sheets about 1/2" thick.
  • Dip a small dog-biscuit shaped cutter in flour before cutting out each portion.
  • Remove uncut parts. Spread out on another cookie sheet and repeat. Bake 1 hour.
  • Store in airtight container in fridge for 2 weeks.

Nutrition Facts : Calories 1596.8, Fat 17.8, SaturatedFat 4.5, Cholesterol 546.8, Sodium 895.2, Carbohydrate 275.8, Fiber 16.3, Sugar 3.1, Protein 76.4

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