DORITO ROTEL CHICKEN CASSEROLE
Make and share this Dorito Rotel Chicken Casserole recipe from Food.com.
Provided by donna_gci
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in butter. Add soups & tomatoes.
- Cube Velveeta, add & simmer until it melts.
- Add chicken.
- Crumble Doritos in bottom of casserole (save a few for top of casserole).
- Add chicken mixture and top with remaining Doritos.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 1291.1, Fat 85.9, SaturatedFat 36.2, Cholesterol 229.7, Sodium 3341.1, Carbohydrate 75, Fiber 4.2, Sugar 12.3, Protein 54.7
ROTEL MEXICAN CHICKEN CASSEROLE
So quick....so easy.....so yummy....what else can I say?
Provided by Luann Crownover
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
- 2. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.
ROTEL CHICKEN & RICE CASSEROLE
Make and share this Rotel Chicken & Rice Casserole recipe from Food.com.
Provided by The Resident Diva
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt Velveta with Rotel, stirring occasionally.
- Preheat oven to 350 degrees.
- Boil chicken breasts until done.
- While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
- Dice chicken, add to cheese mixture, and bake for 20 minutes.
Nutrition Facts : Calories 786.2, Fat 44.9, SaturatedFat 21.7, Cholesterol 186.9, Sodium 2737.4, Carbohydrate 40.5, Fiber 0.5, Sugar 10.2, Protein 53
CHICKEN SPAGHETTI WITH ROTEL
Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies, shredded cheese and chopped green onions.
Provided by Erin
Categories Dinner Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375F.
- Cook the spaghetti according to the directions on the package.
- Drain and set aside.
- Dump the condensed cream of chicken soup and sour cream into a large mixing bowl.
- Add the salt, pepper, garlic powder and onion powder to the bowl.
- Stir all of the ingredients together well.
- Add the cooked spaghetti to the bowl.
- Stir until all of the spaghetti is coated in the soup mixture.
- Add the shredded chicken to the bowl and stir well again.
- Add 2 cups of the shredded cheese, Rotel and chopped green onions to the bowl.
- Stir until all of the ingredients are fully combined.
- Dump the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the remaining 1/2 cup of shredded cheese on top of the spaghetti.
- Place the dish in the oven and bake until the spaghetti is bubbling and cheese is starting to brown around the edges. 27-30 minutes.
- Remove the dish from the oven and leave it to sit for a few minutes before scooping and serving.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 88 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 26 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1058 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CHEESY RO*TEL CHICKEN BAKE
Easy Cheesy Ro*tel Chicken Bake is a one dish meal that you can make on a busy night.
Provided by Jenna Owens
Categories Dinner
Time 50m
Number Of Ingredients 5
Steps:
- Cook the rice according to the directions on the package.
- Preheat the oven to 350 F.
- In a large casserole dish, mix the cooked rice, chicken broth, Ro*tel, chicken and 3/4 of the cheese. Spread evenly in the dish.
- Sprinkle with the remaining cheese.
- Bake for 30 minutes or until the chicken is cooked thoroughly.
Nutrition Facts : Calories 263 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 87 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 332 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MEXICAN CHICKEN CASSEROLE
Mexican Chicken Casserole is an easy dinner recipe loaded with Minute rice, shredded rotisserie chicken, Rotel diced tomatoes and green chilies, sour cream and shredded cheese.
Provided by Erin
Categories Casserole Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Prepare the rice according to the directions on the package.
- Dump the sour cream and taco seasoning into a large mixing bowl.
- Stir the sour cream and taco seasoning together well.
- Add the shredded chicken to the bowl and stir until all of the chicken is coated in the sour cream mixture.
- Add the Rotel and chopped green onions to the bowl and stir well.
- Add the shredded cheese to the bowl and stir well again.
- Dump the cooked rice into a greased 9 x 13 inch baking dish and spread it out evenly,
- Spoon the chicken mixture over the rice in the baking dish.
- Sprinkle the remaining cup of shredded cheese on top.
- Place the dish in the oven and bake until the casserole is bubbling and the cheese is starting to brown around the edges. 22-25 minutes.
- Remove the casserole from the oven and sprinkle the remaining green onions on top.
- Serve and enjoy!
25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE
Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken casserole in 30 minutes or less!
Nutrition Facts :
CHICKEN ROTEL CASSEROLE
Delicious! Boiling your chicken takes about 30 minutes, but if you already have that done, this can be ready in about 30 minutes.
Provided by Heartsong
Categories Low Cholesterol
Time 1h
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 18
Steps:
- Simmer chicken and vegetables for 30 minutes over low heat or until chicken and vegetables are tender.
- Remove chicken from broth and boil noodles according to package directions in 8 to 10 cups broth. Try to get the onion in the broth. You almost can't have too much onion in this dish. The carrot and celery don't hurt anything, either. When finished, noodles should still be slightly soupy. Add an extra cup or so of broth if they are not.
- Saute onion and peppers in a little olive oil until tender.
- Over medium high heat, add Rotel, cream soup, onions, peppers, english peas,and worchestershire to noodles.
- Reheat and reduce to simmer.
- Add cubed Velveeta and stir until melted. May bake for 20 to 30 minutes to combine flavors, but this is not essential. We usually eat it right out of the pot.
Nutrition Facts : Calories 445.4, Fat 16.2, SaturatedFat 9.1, Cholesterol 66.6, Sodium 1967.8, Carbohydrate 48.9, Fiber 5.1, Sugar 14.1, Protein 26.5
ROTEL CHICKEN CASSEROLE
Make and share this Rotel Chicken Casserole recipe from Food.com.
Provided by cnpick05
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine soups, rotel and chopped onion in a bowl, stir well.
- Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
- Bake at 350 for 30-35 minutes, until bubbly.
PIONEER WOMAN CHICKEN DORITO CASSEROLE
Steps:
- Start by preheating your oven to 350 degrees F.
- Next, you want to add the butter to a medium skillet and melt it over medium heat. Add the onions and cook for 4-5 minutes. Add the garlic and cook for 1 minute. Remove from heat.
- In a large mixing bowl, combine the soup, sour cream, cheese, and taco seasoning. Stir to combine.
- Into the mixing bowl, add the chopped chicken, Rotel tomatoes, green chiles, black beans, corn, onions, and garlic. Stir until evenly combined.
- Put the Doritos in a bag and crush them with your hands into medium-sized pieces. You don't want tiny crumbs.
- Spread half of the crushed Doritos in a 9x13 baking dish, then pour the chicken mixture over it, spreading it out evenly. Don't just pour it from the bowl as it will push the chips apart.
- Bake for 20 minutes. Once the casserole is baked, remove it from the oven. Top with the remaining Doritos in an even layer, followed by the cheese. You can use as much cheese as you want.
- Return Pioneer Woman Chicken Dorito Casserole to the oven and bake for 5 more minutes, or until the cheese has melted
- Sprinkle your casserole with chopped parsley and serve warm, if you want, you can add a dollop of sour cream on top of each serving.
Nutrition Facts : Calories 506 cal
ROTEL CHICKEN MEXICAN CASSEROLE
Steps:
- 1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a Celebrating Home casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.
ROTEL CHICKEN CASSEROLE
Make and share this Rotel Chicken Casserole recipe from Food.com.
Provided by kHm1690
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil chicken breasts, cool & cut up. Reserve 3/4 cup chicken broth for use later.
- Boil pasta in remaining chicken broth until done.
- Saute pepper, onion and mushrooms in butter until tender.
- Add velveta until melted.
- Add rotel tomatoes, worcestershire sauce and chicken.
- In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup chicken broth.
- Bake at 350 for 45 minutes.
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Cuisine AmericanTotal Time 1 hr 15 minsCategory Main Course, PastaCalories 413 per serving
- First, preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9 x 13 baking dish and set aside.
- Next, in a large pot, add 3 quarts of water. Stir in a generous pinch of salt and pepper. Add the chicken breasts and bring the pot to a VERY low boil on medium-high heat.
- Cook the chicken gently until it is no longer pink in the center. Remove from the water and let cool. Using two forks, shred the chicken. Set aside.
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KING RANCH CHICKEN CASSEROLE WITH ROTEL - BOWL ME OVER
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5/5 (2)Total Time 35 minsCategory Lunch or DinnerCalories 345 per serving
- Preheat the oven to 375 degrees. Prepare a 9x13 casserole dish by spraying with non-stick cooking spray. Set aside.
- Dice the chicken into 1 inch pieces, slice the tortillas into strips as well. Dice onions and peppers.
- In a large skillet sauté the peppers and diced onions in olive oil over medium heat for 3-5 minutes until just soft.
- Add the canned soup, 1/3 of the tortilla strips, and Rotel. Mix together until thoroughly combined. Add the chicken and mix again.
OUT OF THIS WORLD ROTEL CHICKEN SPAGHETTI - A SOUTHERN SOUL
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4.6/5 (23)Total Time 55 minsCategory Main Course, Pasta
- Heat oven to 450 degrees. Prepare a baking pan with parchment paper or foil. Season chicken with salt and pepper and place on the pan. Roast in the oven for 15 to 20 minutes until done and chicken is no longer pink. To check that chicken is done, use a meat thermometer that registers 160-170 degrees. Remove from oven, and shred using 2 forks.
- While chicken is baking, cook pasta according to package directions. When done, drain and set aside.
- Heat oven to 350 degrees. Lightly coat an 11x17 inch baking dish with cooking spray. Set aside.
- To a large pot, over medium-low heat, add cooked chicken, cream cheese, sour cream, both cans of Rotel tomatoes and chilies, cumin, salt, garlic and, onion powder. Stir together until cream cheese is melted. Add-in 2 cups of cheddar cheese and stir. Add cooked pasta and stir together until noodles are coated. Pour into prepared baking dish. Sprinkle top of casserole with crushed tortilla chips and remaining 1/2 cup of cheddar cheese.
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