Easy Creamy Chicken Ramen Recipe 445 Food

EASY CREAMY CHICKEN RAMEN RECIPE - (4.4/5)

Steps:

• Boil two separate pot of water - place the ramen noodles in one pot and boil until desired texture is achieved. Sprinkle Tajin in broth to give broth extra flavor. - in second pot , poach egg until desired level of tenderness. Place heaping pile of spinach at bottom of bowl. Ladle noodles and broth over spinach Top with poached egg and cherry tomatoes

CREAMY CHEESY CHICKEN RAMEN

Steps:

• Add the ramen noodles to your ramen noodle cooker and fill with water (if you don't have one, cook them the usual way you do) and the spice packet.
• Cook for 2 minutes then add the cream of chicken soup and cheddar cheese and stir well.
• Cook for 1 minute.
• Add chicken and pepper and cook for 1 minute.

CREAMY RAMEN NOODLES

Steps:

• Bring water to boil in a small sauce pan.
• Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
• Drain away water. Return noodles to sauce pan.
• Add butter, milk and contents of seasoning packet.
• If your tastes desire, you may not use all of the seasoning packet.
• Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
• Serve.

CREAMY CHICKEN INSTANT RAMEN RECIPE BY TASTY

Steps:

• Add the chicken breast and whole scallions to a medium pot and cover with the water. Bring to a simmer over medium-high heat, then cover and cook, frequently skimming off the white foam that rises to the surface, until the internal temperature of the chicken reaches 165°F (75°C), 8-10 minutes. Remove the chicken and scallions from the poaching liquid and reserve 1½ cups of the liquid. Shred the chicken and discard the scallions and remaining liquid.
• Heat the olive oil in a medium pot over medium heat. Add the ginger and garlic, and cook for 1 minute, until fragrant. Add the carrots, edamame, and red bell pepper, and sauté for 3-4 minutes, until the vegetables are starting to become tender.
• Stir in the Campbell's® Cream of Chicken Soup and soy sauce, and bring to a simmer. Whisk in the reserved chicken poaching liquid until smooth. Return to a simmer and cook for 3-4 minutes, until the vegetables are tender. Fold in the ramen noodles and shredded chicken.
• Carefully transfer the ramen to a bowl and top with the poached egg and sliced scallions.
• Enjoy!

CREAMY CHICKEN RAMEN NOODLES FOR 2

Steps:

• Bring water to boil in small saucepan.
• Add dry noodles and flavor packet (optional) and cook until tender.
• Drain noodles.
• Meanwhile, in a large saucepan, Add ingredients butter to broccoli.
• Heat on low until combined and chicken and broccoli are heated through.
• Add noodles and stir together until noodles are coated.
• Season with salt and pepper if seasoning packet is not used.

CREAMY CHICKEN AND MUSHROOM RAMEN

Steps:

• Cook noodles without seasoning and drain.
• Combine soup, chicken and seasoning and heat over medium heat for 5 minutes.
• Top over noodles and serve.