Salisbury Steak Or Round Steak Food

SALISBURY STEAK OR ROUND STEAK

Steps:

• Form Salisbury Steaks into patties if using.
• Brown Steaks in Skillet.
• While steaks brown combine remaining indgredients in a bowl.
• Transfer Steaks to a 13X9 baking dish.
• Pour Sauce over meat.
• Cover and bake at 350 degrees for 1 hour and 15 minutes.

SALISBURY STEAK

Steps:

• For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
• Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
• For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
• Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

SIMPLE SALISBURY ROUND STEAK

Steps:

• Pre-heat oven to 350 degrees.
• Season thin-cut Round Steaks with salt and pepper.
• Place meat at bottom of large casserole dish.
• Cover mean with green beans.
• Mix soups together in large bowl with wisk; cover meat & green beans with soup mixture.
• Cover casserole dish with tin foil.
• Bake, covered, for 1 1/2 - 2 hours.

"SWISS" ROUND STEAK WITH ONION GRAVY

Steps:

• Cut round steak into 6 serving size pieces.
• On a cutting board, dredge pieces with flour, salt and pepper.
• Pound flour into the meat with a meat mallet.
• Turn pieces, dredge, and pound until they can't hold any more flour.
• (This can be a messy process, so be warned!).
• In a large non-stick skillet, heat oil and brown steak pieces on both sides.
• Place in a covered casserole.
• Add onions and garlic to the skillet.
• Saute until onions are limp (5 minutes).
• Place onions and garlic over steak pieces in casserole dish.
• Add enough beef broth to barely cover meat.
• The flour from the meat will thicken the broth as it bakes and will make its own gravy.
• Bake at 300F for 2 hours or until fork-tender.
• Serve over noodles or mashed potatoes.

SALISBURY STEAK

Steps:

• Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
• Shape into 6 patties.
• Place in shallow baking dish.
• Bake at 350 degrees for 40 minutes.
• Drain off fat.
• Combine remaining soup and water; pour over patties.
• Bake an additional 10 minutes or until thoroughly heated.

SALISBURY STEAK WITH GROUND BEEF

Steps:

• Mix meat, stuffing mix, water and 1/3 cup onions just until blended. Shape into 6 (1/2-inch-thick) patties.
• Heat 1 tsp. oil in large nonstick skillet on medium heat. Add patties; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Add remaining oil, remaining onions and mushrooms to skillet; cook 3 to 5 min. or until vegetables are tender, stirring frequently.
• Add broth to skillet. Bring to simmer. Add meat patties; cover. Simmer on medium-low heat 13 to 15 min. or until burgers are done (160ºF), turning occasionally. Transfer burgers to serving plate, reserving drippings in pan; cover burgers to keep warm.
• Add cream cheese spread and milk to drippings in skillet; cook and stir on low heat 2 min. or until sauce is well blended. Spoon over burgers.

SALISBURY STEAK MADE WITH GROUND BEEF

Steps:

• Combine first 3 ingredients, set aside.
• Mix soup, mustard, horseradish sauce and worchestshire sauce.together in a medium bowl.
• Add 1/4 cup to the meat mixture.
• Form meat into 6 patties.
• Brown both sides in a skillet and drain.
• Stir water and parsely into the remaining soup mixture.pour over patties.
• Heat for 20 minutes.