Paradise Cran Applesauce Food

PARADISE CRAN-APPLESAUCE

Steps:

• In a covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill; return to the saucepan. , Add apples; covered and simmer for 35-40 minutes or until apples are tender but retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally.

HOLIDAY CRANBERRY APPLESAUCE

Steps:

• In a large pot, combine all ingredients. Bring to a boil. Cook over medium heat, covered, 15 minutes.
• Lower heat; simmer until apples are very soft, about 20 minutes. Cool slightly. Transfer to a food processor with the knife blade; process until smooth. Serve warm, chilled or at room temperature.

CRANBERRY APPLESAUCE

Steps:

• In a medium sauce pan, combine cranberries, spices, sugar and wine. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
• Meanwhile, peel and core apples and cut into 1/2" cubes, and add to the cranberry mixture after the original 20 minutes of simmering and mix well. Cover the sauce pan and continue to simmer an additional 20 minutes, stirring occasionally. If sauce begins to stick, add a small amount of water.
• Remove from heat and cool to room temperature.
• Enjoy!

CRANBERRY SAUCE WITH APPLESAUCE

Steps:

• Preheat the oven to 300.
• Sprinkle the fresh cranberries in a 9x13 baking dish.
• Pour the sugar over the tops of the cranberries and coat well.
• Cover the baking dish well with foil making sure to pinch the sides down well.
• Bake at 300 for 1 hour and remove from the oven and remove the foil.
• Stir very gently.
• Add the orange juice and apple sauce and stir in gently.
• Allow to cool on a cooling rack and then place into containers to go into the fridge. Keep covered tightly until ready to serve.

HOMEMADE APPLESAUCE

Steps:

• Combine the apples, sugar and 1/2 cup water in a medium saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium; cover and cook until the apples are very soft and most of the liquid has evaporated, about 20 minutes (or microwave in a large microwave-safe bowl, covered, about 10 minutes).
• Add lemon juice to taste to the applesauce, then transfer to a blender or food processor and puree (or puree in the pan with an immersion blender).
• Transfer the applesauce to a bowl and refrigerate until cool.
• Fun Flavors
• Apricot: Stir in 1/4 cup apricot jam.
• Raspberry: Add 1 cup raspberries while the applesauce is still warm; mash slightly.
• Cranberry-Spice: Add 1 tablespoon brown sugar, 1/4 teaspoon ground cinnamon and 1/2 cup dried cranberries while the applesauce is still warm.

CRANBERRY APPLESAUCE

Steps:

• In a heavy saucepan cook the apples, the cranberries, the sugar, the apple juice or water, the cinnamon stick, and the zest over moderate heat, stirring, for 15 minutes, or until the apples are very soft. Discard the cinnamon stick and the zest, force the apple mixture through the medium disk of a food mill into a bowl, and stir in the butter. Serve the applesauce warm or chilled. The applesauce keeps, covered and chilled, for 1 week.

CRABAPPLE SAUCE RECIPE

Steps:

• Quarter the crabapples. Remove the stems and blossom ends, but leave the skins. If you have a food mill, you can leave the cores, too. If you don't, go ahead and core the crabapples.
• If you leave the cores, you can use the juice left in the pot after cooking your crabapples, to make crabapple jelly.
• Pour the prepped crabapples into a large pot. Add one cup of water for each pound of crabapples.
• Bring the pot to a boil. Then, reduce it to a simmer.
• Cook 20-25 minutes, or until crabapples are soft.
• Drain the pot (retain the juice, if you plan to make crabapple jelly). Then, run the crabapples through a food mill to turn them into sauce. You can also use an immersion blender or food processor.
• Taste your crabapple sauce, and add sugar to taste. Crabapples are pretty tart, so you'll probably want to add sugar, even if you're used to eating unsweetened applesauce.
• Refrigerate your crabapple sauce, if you plan to use it soon. Otherwise freeze it, or process it in a water-bath canner - 15 minutes for pints; 20 minutes for quarts.

PARADISE CRAN-APPLESAUCE

Steps:

• In covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill; return to saucepan. Add apples; cover an simmer for 35-40 minutes, or until apples are tender but still retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally. Dish can be served warm or cold.