Tater Tot Hot Dish Ii Food
TATER TOT HOT DISH II
This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.
Provided by VANORNUM
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 743.8 calories, Carbohydrate 59.6 g, Cholesterol 68.4 mg, Fat 47.7 g, Fiber 4.3 g, Protein 25.4 g, SaturatedFat 13.5 g, Sodium 1705.8 mg, Sugar 3.3 g
TATER TOT HOT DISH
Simple, easy comfort food. This is a quick and classic recipe from my mother-in-law. Tastes just like tater tot hot dish should!
Provided by mrsteacher22
Categories Meat
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown beef with onion. Drain fat.
- Add corn.
- Mix soup, milk, 2/3 cup of cheese and pepper. Add to beef.
- Place in a glass dish to bake.
- Top with tater tots and rest of cheese.
- Bake covered for 45 minutes, uncover and bake additional 15 minutes.
Nutrition Facts : Calories 567.6, Fat 32.9, SaturatedFat 12.5, Cholesterol 57.4, Sodium 930.6, Carbohydrate 50.7, Fiber 4.3, Sugar 3.3, Protein 20.3
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
ORIGINAL TATER TOT HOTDISH
Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...
Provided by HotDishQueen
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef in a skillet.
- Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
- Mix veggies, cream soup, and meat in casserole.
- Top with tater tots.
- Bake for 1 hour.
- Enjoy!
Nutrition Facts : Calories 798.6, Fat 43.7, SaturatedFat 14.8, Cholesterol 78.2, Sodium 1423.7, Carbohydrate 73.1, Fiber 8, Sugar 4, Protein 31.6
TATER TOT HOTDISH
The "O" in Tator is for "O my gosh this is good." Quick and easy. Can be frozen ahead of time and baked later on too!
Provided by Prairie Peddler
Categories Kid Friendly
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
- In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
- Put frozen tator tots into that mix.
- Top with Hamburger mix from pan (Drain fat first).
- Layer on can of drained green beans.
- Layer cheese slices on top.
- Garnish with parsley flakes.
- Bake, covered with foil at 375 for 30 minutes
- Remove foil and bake 15 minutes or until cheese is slightly browned.
TATER TOT HOT DISH
Make and share this Tater Tot Hot Dish recipe from Food.com.
Provided by Holly Lyman
Categories Potato
Time 1h19m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown hamburger with onion, add onion soup mix, then add soup, water and vegetables.
- Pour mixture into large casserole, top with tater tots.
- Bake for 1 hour.
Nutrition Facts : Calories 403.8, Fat 21.7, SaturatedFat 7.1, Cholesterol 65.3, Sodium 1004, Carbohydrate 30.3, Fiber 5.3, Sugar 3.3, Protein 22.1
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TATER TOT HOT DISH II RECIPE | ALLRECIPES. This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired. Provided by VANORNUM. Categories Tater Tots® Casserole. Total Time 1 hours 10 minutes. Prep Time 10 minutes. Cook Time 1 hours 0 minutes. Yield 6 servings. Number Of Ingredients …
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TATER TOT HOT DISH II - REVIEW BY COOKINGPRINCESS84 ...
2. 30. November 21, 2009. I'm from Minnesota and this is a very Minnesota dish. I have come to find out that people from other places don't even know what this is. I'm finally going to make it. BUT I don't reccommend thawing the tator tots too much first because then they get really soggy and gross. I also reccomend putting the tator tots on top.
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TATER TOT CASSEROLE RECIPES - TASTE OF HOME
Air-Fryer Cowboy Casserole. When it starts to get cold, I love to make this quick and creamy Tater Tot bake. It's a great homey dinner, that's easy to put together. I make it ahead of time and keep it in the refrigerator. Then I just pop it into the air fryer when I get home. —Donna Donhauser, Remsen, New York.
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TATER TOT HOT DISH II - REVIEW BY ZSOFIAWULF - ALLRECIPES.COM
A great all around dish! My Boyfriend is from up north and says this is a mainstay. I added a can of peas, can of corn, and a can of mushrooms to the soup before pouring over tots. Turns out great everytime and dissapears quickly!
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TATER TOT HOTDISH - COMFORT FOOD - QUIET ANCESTORS
Preheat the oven to 350 degrees. In a fry pan on the stove top, brown the ground beef and drain the fat. Add the onion and saute lightly until the onion is soft. In a 9×12 baking pan, tightly arrange tater tots in the bottom of the pan. In a large mixing bowl, combine together the corn, soup, burger, and onion.
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TATER TOT HOT DISH II - REVIEW BY GLORI LYNN - ALLRECIPES.COM
Glori Lynn. 299. 113. 68. October 27, 2004. This recipe hit the spot. I seasoned the beef and onions with garlic powder while browning, added shredded cheddar and green beans between the meat and tots, used Healthy Request soup to lower the sodium and fat, and also used onion flavored tots. We loved the way it turned out. This is a keeper!
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Love of Food > Chefs Tips > Tater Tot Hotdish. Joe Knows: Tater Tot Hot Dish from Love of Food by Sodexo on Vimeo. Play.
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From whatitmeanstobeamerican.org
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HAMBURGER HOTDISH TATER TOT CASSEROLE - THE KITCHEN …
Fry until golden, around 2-3 minutes, then add some salt and pepper to taste and transfer to a 9x13 baking pan or oven safe pan of equivalent size. Combine the vegetables and the soup. Pour over top of the hamburger. Sprinkle the cheese on top evenly. Place the tater tots in an even layer on top of the soup mixture.
From thekitchenmagpie.com
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HOW TO MAKE HOTDISH LIKE A REAL MINNESOTAN - TASTE OF …
Step 2: Fill Your Baking Dish. Transfer the ground beef and onion mixture to a greased, two-quart baking dish. Top with the frozen tater tots. In mixing bowl, whisk together the milk and condensed soup and then pour it over the potatoes. Top with shredded cheese—use whatever cheese you like best. Our Test Kitchen likes a sharp cheddar with ...
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Add the sour cream and mix to combine. Transfer the mixture to the prepared baking dish. Cooled and covered, the hot dish can be refrigerated for up to 2 days in advance. 4. Top with even rows of tater tots (feel free to play around with the design) and bake for 50 minutes, or until the tater tots are browned and crispy.
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Aug 26, 2017 - Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.
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