Lime Jello Fruit Fluff Food

LIME FLUFF | WEIGHT WATCHERS

Steps:

• Pour the jelly / jello crystals into a jug and add the boiling water. Stir, then once all the crystals have dissolved add the cold water and set aside to cool for a couple of minutes.
• Pour the yogurt into the bowl of a stand mixer or if you are using a hand whisk, pour into a large bowl. Squeeze the juice of 1/2 lime into the yogurt and whisk for 2 - 3 minutes until bubbles start to form.
• Slowly pour the jelly / jello mixture into the yogurt in a steady stream continuing to whisk whilst you do so.
• Whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.
• Spoon the mixture into individual ramekins or pots and place in the fridge to chill for at least 2 hours.

LIME FLUFF

Steps:

• In a large bowl, mix together gelatin, whipped topping, pineapple with juice, sour cream, marshmallows, and pecans. Cover and chill in refrigerator for at least 1 hour. Serve cold.

FLUFFY LIME SALAD

Steps:

• Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.

LIME FLUFF

Steps:

• Bring water to a boil in a small pot.
• Stir in the jello until blended.
• Stir in the cold water.
• Set aside to cool for several minutes.
• Add the yogurt to a mixing bowl.
• Add in the fresh squeezed lime juice.
• Using an electric mixer, continue to beat for several minutes.
• Slowly add the set jello to the mixing bowl.
• Continue to mix until it becomes light and fluffy
• Transfer the bowl to the refrigerator to chill for about 2 hours.
• Once chilled, divide the lime fluff into individual ramekins. Serve.

STRAWBERRY JELLO FLUFF SALAD RECIPE

Steps:

• In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
• Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
• Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
• Once mixture has thickened, beat until creamy with an electric hand mixer.
• Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

GREEN STUFF ( LIME JELLO FRUIT SALAD )

Steps:

• Blend cottage cheese, and lime jello together, then fold in Cool Whip until well mixed.
• Fold in the 1 cup of mini marshmallows. (I use about 3/4 cup).
• Drain fruit and fold into mixture last.
• Refrigerate overnight for best flavor.

LIME FLUFF RECIPE

Steps:

• BOIL WATER AND PEAR JUICE ADD JELLO MIX WELL AND REF UNTIL PARTIALLY SET MASH PEARS AND SOFTENED CREAM CHEESE ADD TO JELLO MISTURE BLEND IN COOL WHIP REF FOR 4 TO 6 HRS OR UNTIL FIRM ENJOY

CREAMY JELL-O FRUIT COCKTAIL SALAD

Steps:

• Drain fruit cocktail, reserving 3/4 cup juice.
• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
• Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.
• Refrigerate 4 hours or until firm. Unmold before serving.

JELLO FLUFF

Steps:

• Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
• Add pineapple and mix well.
• Fold in cool whip.
• Refrigerate 4-6 hours.