THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
EMERIL"S DEVILISH EGGS
This recipe from Emeril Lagasse is for lovers of spicy foods and deviled eggs. It's a change from the usual plain deviled eggs. Cooking time does not include refrigeration time.
Provided by linguinelisa
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggs and slice in half lengthwise. Carefully remove the yolks from the eggs. Push the yolks through a fine sieve or cut up and combine in a bowl with mayonnaise,, Creole mustard, jalapenos, Creole seasoning or Essence, cayenne pepper, and red pepper sauce. Mix together. Spoon into the egg white halves.
- Refrigerate for at least 1 hour. Before serving, sprinkle with paprika.
DEVILISH EGGS
Provided by Ellie Krieger
Categories appetizer
Time 24m
Yield 12 servings (1 serving is 2 pieces)
Number Of Ingredients 10
Steps:
- Place the eggs in a large saucepan and cover with water. Place over high heat and bring to a boil. Reduce the heat to low and simmer for 9 minutes. Remove the eggs from water and run under cold water for about 1 minute or until cool enough to touch. Peel eggs under cold running water.
- Slice the eggs in half lengthwise. Scoop out the yolks and discard 6 of them or save for another use. Set aside the whites.
- Place the remaining yolks in a medium bowl and mash with the tofu, mayonnaise, mustard, hot sauce, horseradish and chives. Season with salt and pepper.
- Spoon the mixture into the corner of a plastic bag and snip off the end. Pipe the yolk mixture into the egg whites. Arrange on a platter and sprinkle with paprika.
DEVILISH EGGS
This recipe is from "My First Cookbook" distributed by the Imperial Sugar Company in 1959. This is the way all my in-laws prepare devilled eggs. They're very good. Can easily be doubled or tripled as needed. Prep time does not include boiling the eggs.
Provided by Nanita
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Cut eggs in half and remove yolks.
- In medium bowl mash yolks and add remaining ingredients. Mix well.
- Spoon mixture into egg white halves.
- Sprinkle with paprika.
- Refrigerate 1 hour or until time to serve.
Nutrition Facts : Calories 213.7, Fat 15.6, SaturatedFat 4, Cholesterol 427.8, Sodium 634.8, Carbohydrate 4.8, Fiber 0.1, Sugar 2.1, Protein 12.8
DELICIOUSLY DEVILISH EGGS
Make and share this Deliciously Devilish Eggs recipe from Food.com.
Provided by Lorac
Categories Pork
Time 20m
Yield 24 halves
Number Of Ingredients 8
Steps:
- Slice eggs lengthwise and scoop out yolks.
- Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
- Place mixture in a pastry bag and pipe into the egg white halves.
DEVILISH EGGS
Make and share this Devilish Eggs recipe from Food.com.
Provided by Schutte
Categories < 30 Mins
Time 20m
Yield 12 eggs
Number Of Ingredients 9
Steps:
- Take egg yolks out, place in a bowl, and mash with a fork and/or spoon.
- Add the mayonnaise, mustard, 1 tsp of chives, Tabasco, salt, and pepper, and mix together.
- Spoon mixture back into egg halves.
- Mix paprika and chipotle powder.
- Garnish with extra chopped chives and paprika blend.
More about "emerils devilish eggs food"
EMERIL LAGASSE’S SPANISH-STYLE DEVILED EGGS …
From rachaelrayshow.com
EMERIL LAGASSE'S DEVILED EGGS - PEOPLE
From people.com
DEVILISH EGGS | EMERILS.COM
From emerils.com
20 DEVILED EGG IDEAS YOU’LL NEVER GET BORED OF - FOOD NETWORK
From foodnetwork.com
Author By
DEVILED EGGS - EMERIL’S
From emerils.com
EMERIL'S DEVILED EGGS | EMERILS.COM
From emerils.com
HOME - EMERILS COOKING
From emerilscooking.com
EMERIL DEVILED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMOKY PIMENTO CHEESE DEVILED EGGS | EMERILS.COM
From emerils.com
DEVILISH EGGS - EMERILS.COM
From emerils.com
DEVILED EGGS | EMERILS.COM
From emerils.com
EASY DEVILED EGGS WITH CHORIZO RECIPE | EMERIL EVERYDAY
From youtube.com
EMERIL"S DEVILISH EGGS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
EMERIL LAGASSE'S ELEGANT RECIPE TAKES DEVILED EGGS TO THE NEXT
From mashed.com
EMERIL'S DEVILED EGGS - EMERIL LAGASSE PRESSURE AIRFRYER ... - YOUTUBE
From youtube.com
CRABMEAT DEVILED EGGS | EMERILS.COM
From emerils.com
EASTER DEVILED EGGS (EASTER CHICKS) - FOOD FAITH FITNESS
From foodfaithfitness.com
EMERIL'S DEVILED EGGS
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love