Sangria Fruit Cups Non Alcoholic Food

NON-ALCOHOLIC SANGRIA

Steps:

• In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
• Optional: replace half the seltzer water with a dry white wine.

" SANGRIA" FRUIT CUPS (NON-ALCOHOLIC)

Steps:

• Bring orange juice to a boil. Add to jelly powders in a medium bowl; stir at least 2 minutes until jelly is completely dissolved. Add cold water.
• Spoon fruit into 12 clear cups and pour jelly mixture over fruit.
• Refrigerate at least 4 hours or until set. Top with whipped topping just before serving.
• Store leftovers in refrigerator.

NON-ALCOHOLIC SANGRIA

Steps:

• Add orange juice and wine to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Refrigerate 1 hour.
• Meanwhile, combine fruit. Refrigerate until ready to use.
• Spoon fruit into 6 (12-oz.) glasses. Add seltzer to prepared drink; stir. Pour over fruit in glasses.