This is originally from my Aunt Gwyn...and our family loves it. Don't let the grated cheddar on top keep you from trying it. Very easy to make and well...
Author: Noni Suzanne
Deliciously light and refreshing, this old-fashioned summer time favorite comes from the Mississippi Valley chapter of the United States Regional Cookbook,...
Author: Molly53
This looks like an easier version of something I've tried before. I'm sure you could use canned or frozen mango if you don't have fresh. Cooking time does...
Author: MarielC
For Zaar World Tour 5. This is for the Australia/New Zealand region and comes from the Avon International cookbook. I have made this recipe numerous pies...
Author: Studentchef
Three simple ingredients: jello, water, and frozen strawberries. It would be great alone, in a trifle, or over shortcake. Garnish with whipped cream, if...
Author: Recipe Reader
This is a great dessert for those who are diabetic or just want a low fat dessert. Prep time includes chilling time.
Author: Ceezie
Yum. Sweet Panna Cotta using rose water. This recipe does not get much more simple than this. The recipe comes from The Seasons resort.
Author: LilPinkieJ
Make and share this Festive Cranberry Jello recipe from Food.com.
Author: appleydapply
For a "light" version of this recipe use sugar-free gelatin and reduced fat whipped topping.
Author: carolinafan
Make and share this Mosaic Dessert Bars recipe from Food.com.
Author: MonsterMaha
I saw this recipe in "What's Cooking" magazine from Kraft. It sounds interesting and I am posting in for keepsake.
Author: elsokolj
Never send DH to buy yogurt - - you'll get plain yogurt every time, and then the little ones say, "But Mommy, it's yucky!" In a pinch, what could I do,...
Author: Krsi Sue
Summer easy and summer tasty with almost no calories. Whats not to like? Add chill time to the times listed below.
Author: Annacia
OOOh yummy! Always a hit with kids and adults. There's always room for Jell-O! To crush the pretzels, put them in a ziploc bag and crush with a rolling...
Author: jetsetflighty
Tangy and colorful. Great for a holiday meal. Pomegranate fruit and mint leaves would make a great Christmas garnish.
Author: Wendelina
I am not sure where mom got this recipe. It is wonderful after a heavy meal, because this is so light.
Author: CookingMonster
This is a family favourite and I used to love this when I was a young'in. My nan used to make this for me all the time. I find that the brand of jelly...
Author: Polly_Waffle_Kid
Make and share this Creamy Gelatin Dessert recipe from Food.com.
Author: Marie
I love coffee jello and I love the combination of coffee and orange, so I came up with this. For the orange flavour I used orange essence # 340691. For...
Author: Mia in Germany
A fun jello shot for something fun and flirty! I made this up for a bridal shower I am throwing. For non alcoholic, use cold club soda. You could also...
Author: SmilinJenE
Except for the light whipped topping and the juice from the pineapple, this is almost sugar free. I got this from a Weight Watchers recipe swap. My kids...
Author: 2bizzy
I was diagnosed with Type II diabetes a few months ago and have of course gotten very serious about loosing weight, etc. I came up with this recipe as...
Author: nanpie
Made this for Christmas 2006. Was a hit.....so yummy and quite easy for preparation. I threw frozen cranberries in my food processer and they were chopped...
Author: CookingMonster
I got this recipe off the internet, but haven't tried it yet. I thought I'd put it here for safe-keeping and easy access. Prep and cooking time do not...
Author: arroz241_11561377
Invented one day when I was craving a sweet dessert but had very little ingredients. Internet didn't have any recipes that matched my pantry contents so...
Author: Kait The Pasta Addi
Especially nice in the Summer. This is from my mother's recipes. She was born in 1909 and passed away in 1994; so I guess it is pretty old. I have a collection...
Author: conniecooks
Another great dessert using raspberries. My best friend made this for dinner last night and i had to have the recipe so she gave me her taste of home magazine...
Author: lilypad722
This is an adopted recipe originally posted by MeanChef. I have not made any changes to his recipe I will leave it exactly as he originally posted it....
Author: Ninna
My Mom made this for many years for family celebrations.....the recipe was lost and recently found!! Please enjoy it as much as we do.
Author: Chef53Kathy
This recipe for vegetarian-friendly, alcoholic gelatin jigglers (think Jello Jigglers meets Jello shots) combines fruit flavored vodka, uses seaweed-derived...
Author: Thuha
This recipe comes from the Jell-O website. Haven't tried it yet, but I would be inclined to put it all in the blender; add some fresh or frozen strawberries...
Author: Marie
This is the best fruit salad I've ever seen and with no sour cream. This recipe came from my sister in laws, mother in laws aunt. Confused yet. My toddler...
Author: Parkers Mom
Surprise! No cool whip that you purchase, it is cool and it is whipped and it is a light dessert after a heavy meal.If you like chai tea you will like...
Author: Montana Heart Song
This is very different from the other Jello ribbons. This is from an old Jello advertising circular. Cook time is chilling time.
Author: pines506
Cranberry sauce makes this a little different from most congealed salads. Recipe was from my Aunt Phil in Virginia. Especially good with turkey, chicken...
Author: BeachGirl
A very rich Suriname dessert made from condensed milk and copious amounts of the South American liquere, Ponche Crema. Taken from islandflave.com and posted...
Author: WicklewoodWench
Hey, you weight watchers--0 points for 1/2 cup--I just got this in my e-mail from my daughter who got it from a patient and now I'm passing it on to you....
Author: Mimi in Maine
I made this one day, and turned out I love it! Pretty much fiddle around the kitchen from boredom. And kids love it too!
Author: Darla Mays
From "Cooking with Carnation Evaporated Milk" cookbook. I have not tried this yet, but it sounds good, and the picture looked delicious! Cooking time =...
Author: Kzim4
"At Tru, we make this panna cotta in small demitasse cups - it's that rich and flavorful," says Gale Gand, pastry chef at the Chicago restaurant. "Bitter...
Author: Manami
As welcome as a splash of winter sunshine, this bright, sweet dessert makes a picture-pretty finish to any meal. For variety, you can change the flavor...
Author: internetnut