Healthy Mandarin Orange Dessert Food

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MANDARIN ORANGE DESSERT



Mandarin Orange Dessert image

Make and share this Mandarin Orange Dessert recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

60 Ritz crackers, crushed
1/2 cup melted butter
1/4 cup sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip, thawed
2 (11 ounce) cans mandarin oranges, drained

Steps:

  • Combine first 3 ingredients and press into a 13x9 baking dish or pan.
  • Blend orange juice and sweetened condensed milk; fold in Cool Whip.
  • Fod in oranges.
  • Pour over crust.
  • Refrigerate til fim/set.
  • Can be served with additional Cool Whip if desired!

Nutrition Facts : Calories 577.1, Fat 28.8, SaturatedFat 17.2, Cholesterol 47.4, Sodium 340.4, Carbohydrate 75.8, Fiber 2.1, Sugar 59.9, Protein 7.4

HEALTHY MANDARIN ORANGE DESSERT



Healthy Mandarin Orange Dessert image

Except for the light whipped topping and the juice from the pineapple, this is almost sugar free. I got this from a Weight Watchers recipe swap. My kids inhale this stuff when I make it which is fine with me since they're getting some fruit and dairy in every serving, but they just think it's a sweet treat! (WW Points per serving = 1)

Provided by 2bizzy

Categories     Gelatin

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (3 ounce) box sugar-free orange gelatin
1 cup boiling water
1/2 cup cold water
1 cup crushed pineapple in juice
1 cup mandarin orange, drained
1 cup light whipped topping, thawed if frozen
1 cup low-fat plain yogurt

Steps:

  • In square 8x8 dish, combine gelatin and boiling water and stir until gelatin is dissolved.
  • Add cold water, pineapple and Mandarin oranges.
  • Chill until almost set.
  • Combine whipped topping and yogurt. Fold into gelatin mixture.
  • Chill for at least three hours, cut into 8 equal squares and serve.

Nutrition Facts : Calories 104.5, Fat 1.7, SaturatedFat 1.3, Cholesterol 1.4, Sodium 117.8, Carbohydrate 24.7, Fiber 0.7, Sugar 15.1, Protein 3.6

MANDARIN ORANGE CAKE I



Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

MANDARIN ORANGE DESSERT



Mandarin Orange Dessert image

Quick, yummy dessert that is made the day before it's needed so it's great for casual dinners. Lots of orangey flavor in this one. I found this recipe in an old Sunset recipe cookbook.

Provided by Hey Jude

Categories     Gelatin

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 5

1 (3 ounce) package orange gelatin
3/4 cup hot water
1 (6 ounce) can frozen orange juice
1 pint vanilla ice cream
1 (11 ounce) can mandarin oranges, drained

Steps:

  • Dissolve gelatin in water and add frozen orange juice.
  • Allow ice cream to stand at room temperature until soft enough to stir; combine with gelatin mixture.
  • Add mandarin oranges and spoon into a 1-quart mold; refrigerate overnight.

Nutrition Facts : Calories 337.8, Fat 8.2, SaturatedFat 4.9, Cholesterol 31.4, Sodium 160, Carbohydrate 63.8, Fiber 2.3, Sugar 58.6, Protein 5.9

SPARKLING MANDARIN-ORANGE DESSERT



Sparkling Mandarin-Orange Dessert image

If you're looking to impress your guests, this Sparkling Mandarin Orange Dessert ought to do the trick (and it's got a little kick!).

Provided by My Food and Family

Categories     Home

Time 2h40m

Yield 8 servings

Number Of Ingredients 6

1 cup boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
2-1/2 cups sparkling water
2 cans (11 oz. each) mandarin oranges, drained
1 cup thawed COOL WHIP LITE Whipped Topping
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.
  • Top with oranges. Refrigerate 2 hours or until firm.
  • Combine COOL WHIP and red pepper; spoon over desserts just before serving.

Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9837 g, Sugar 0 g, Protein 2 g

MANDARIN ORANGE DESSERT



Mandarin Orange Dessert image

Make and share this Mandarin Orange Dessert recipe from Food.com.

Provided by Bonnie Young

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese (softened)
1 (16 ounce) carton Cool Whip
1 (6 ounce) can frozen orange juice concentrate (thawed)
2 (11 ounce) cans mandarin oranges
60 Ritz crackers, crushed
1/2 cup butter (melted)
1/2 cup sugar

Steps:

  • Blend base ingredients together. You can save part of the mixture to sprinkle on the top. Press into 9x12 inch cake pan.
  • Blend seetened condensed milk and cream cheese, mix well fold in Cool Whip. Mix in thawed orange juice consentrate. Fold in drained mandarin oranges. Spoon mixture into crumb lined pan. Refrigerate until firm.

Nutrition Facts : Calories 790.4, Fat 45.9, SaturatedFat 29.6, Cholesterol 78.6, Sodium 431.4, Carbohydrate 89.3, Fiber 2.1, Sugar 72.7, Protein 9.9

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