RASPBERRY JELLO SALAD
Raspberry Vanilla Jello Salad is one of the easiest recipes you will ever make and it's perfect as a side dish or even dessert!
Provided by Jessica & Nellie
Categories Side Dish
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.
- Fold Cool Whip into the mixture. (You can use a spatula or a whisk!)
- Lastly, fold in the raspberries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing. If you don't serve the salad immediately, the raspberries will thaw more and the juices will add a raspberry flavor to the entire mixture - I like it both ways!
Nutrition Facts : Calories 122 kcal, Carbohydrate 18 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 64 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
CREAMY YOGURT JELLO
A major jello upgrade, transforming it into a creamy dessert with the addition yogurt and heavy cream. Light in texture, rich in flavor, perfectly sweet with lovely notes of tanginess.
Provided by Cleobuttera
Categories No Bake Desserts
Time 3h10m
Number Of Ingredients 8
Steps:
- Empty the contents of the jello envelope into a medium bowl. Pour the boiling water over the jello and whisk until completely dissolved. Set aside to cool down to warm room temperature; about 30 minutes. Do not attempt to speed up the cooling process by refrigerating it, as this will solidify the jello.
- Meanwhile, take both the yogurt and cream out of the fridge, to bring them close to room temperature. By ensuring that all components are at a similar temperature, prevents the mixture from curdling. Adding cold dairy to hot jello mixture, will cause the mixture to curdle and split and the texture won't be pleasant.
- When the jello mixture is no longer hot to the touch, whisk in the yogurt and cream until evenly combined.
- Divide the mixture evenly into 4 ramekins or glasses or 1 medium serving bowl, if serving family-style. Refrigerate until set, 2 to 3 hours or up to overnight.
- If desired, garnish with whipping cream, topped with a berry and mint leaves. Serve cold or at cool room temperature.
QUICK AND EASY RASPBERRY DESSERT
Get a cool treat in minutes with our Quick and Easy Raspberry Dessert recipe! Raspberries, gelatin and whipped topping make up this easy raspberry dessert.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until gelatin starts to thicken.
- Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
- Refrigerate 15 min. or until firm.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 3 g
JELLO QUICK DESSERT
Make and share this Jello Quick Dessert recipe from Food.com.
Provided by BrendaM
Categories Gelatin
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve 1 pkg (85g) Jell-O Jelly Powder in 1 cup of boiling water; cool to room temperature.
- Stir in 2 cups of vanilla ice cream.
- Pour into individual dessert dishes, chill until set.
QUICK STRAWBERRY JELLO DESSERT...
This is a light and easy dessert to whip up in minutes. This dessert tastes very similar to the strawberry dessert with the pretzel crust only it's a lot faster!
Provided by Kristen H.
Categories Gelatin
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Remove Jello from cup and put in a large custard cup (any med. size bowl will work).
- Mash up Jell-O with a fork.
- Mix in cut up strawberries.
- Sprinkle with crushed pretzel and then add a dollop of whipped cream (cool whip would work too, I prefer Reddi Wip).
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