FRUITY PANCAKES
These pancakes are fun and easy, especially for kids. The fruit in the pancakes go well with maple syrup. Whenever I make these, I never have any leftovers. Serve hot with maple syrup or fresh strawberries.
Provided by |{arli~
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
- Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
- Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 110.5 g, Fat 0.6 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 0.1 g, Sodium 638.6 mg, Sugar 61.8 g
PERFECT PANCAKES RECIPE
An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings
Provided by Good Food team
Categories Breakfast, Dinner, Lunch, Main course, Supper, Buffet, Snack, Brunch, Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Put 100g plain flour and a pinch of salt into a large mixing bowl.
- Make a well in the centre and crack 2 eggs into the middle.
- Pour in about 50ml from the 300ml of semi-skimmed milk and 1 tbsp sunflower oil then start whisking from the centre, gradually drawing the flour into the eggs, milk and oil. Once all the flour is incorporated, beat until you have a smooth, thick paste. Add a little more milk if it is too stiff to beat.
- Add a good splash of milk and whisk to loosen the thick batter. While still whisking, pour in a steady stream of the remaining milk. Continue pouring and whisking until you have a batter that is the consistency of slightly thick single cream.
- Heat the pan over a moderate heat, then wipe it with oiled kitchen paper.
- Ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer. Quickly pour any excess batter into the mixing bowl, return the pan to the heat.
- Leave to cook, undisturbed, for about 30 secs. If the pan is the right temperature, the pancake should turn golden underneath after about 30 secs and will be ready to turn.
- Hold the pan handle, ease a palette knife under the pancake, then quickly lift and flip it over. Make sure the pancake is lying flat against the base of the pan with no folds, then cook for another 30 secs before turning out onto a warm plate.
- Continue with the rest of the batter, serving them as you cook or stack onto a plate. You can freeze the pancakes for 1 month, wrapped in cling film or make them up to a day ahead.
Nutrition Facts : Calories 107 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 2 grams sugar, Protein 4 grams protein, Sodium 0.1 milligram of sodium
PANCAKE COCKTAIL
Make and share this Pancake Cocktail recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix the Cinnamon Schnapps and Irish Cream.
- Top with whipped cream and lightly dust with cinnamon if desired.
Nutrition Facts :
BASIC PANCAKE MIX
Say goodbye to Aunt Jemima! Once you taste these homemade pancakes, I think you'll agree they're much better than the boxed kind! Add a bit of vanilla or fruit (frozen blueberries work well) to make them extra special. If you want, mix up the dry ingredients in advance and give it away as a gift (with instructions on how to finish making the pancakes) or just store it for even quicker pancakes on Sunday mornings.
Provided by Sackville
Categories Breads
Time 30m
Yield 8 large pancakes, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix together all the dry ingredients.
- Make a well in the centre and pour in the milk.
- Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
- Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
- Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix.
- How much depends on how experienced you are at flipping pancakes and how big you want them. We do about 1/4 cup a time for small, easy-to-flip pancakes but you could make this as much as 1/2 cup of pancake mix.
- If you are adding fruit, I like to sprinkle it on top of the pancake now.
- When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown.
- The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake. In either case, just add a few spoonfuls at a time until you get it right.
- Repeat the cooking process with the remaining batter. You may need to adjust the heat as pan tends to get hotter as you keep making pancakes.
- Keep the cooked pancakes covered with a tea towel, to keep them warm while you finish cooking the rest.
More about "pancake cocktail food"
SEAFOOD PANCAKE FILLED WITH SALMON AND …
From thespruceeats.com
7 MAPLE COCKTAILS TO ENJOY THIS 2021 - THE …
From themanual.com
27 PANCAKE RECIPES FOR SWEET (OR SAVORY) MEALS ANY TIME
From epicurious.com
- Sour-Cream Pancakes With Sour-Cream Maple Syrup. Looking for classic pancake recipes on a Sunday morning, but there's no buttermilk in your fridge? This beloved Gourmet recipe could be your savior: instead of buttermilk, it uses tangy sour cream thinned with milk.
- Skillet Soufflé Pancake. Don't let the word soufflé scare you. This foolproof method for cloud-like pancakes makes any breakfast into a special occasion.
- Easy Everyday Pancakes. When you store this batter in the fridge (for up to 2 days!) every day can be pancake day. Get This Recipe.
- Brown Butter and Powdered Buttermilk Pancake Mix. It's always smart to have pancake mix ready in your pantry. But this superlative brown butter pancake mix blows all other options out of the water.
- Masa Pancakes. Fresh masa (or masa harina, if that's what you have on hand) adds rich corn flavor and floral notes to these exceptional pancakes from chef Alan Delgado.
- Diner-Style Buttermilk Pancakes. Buttermilk, baking soda, and fizzy seltzer unite to create these extra-fluffy pancakes. Follow the recipe exactly for giant diner-style pancakes, or make them easier to flip by using smaller scoops, if you like.
- Brown Butter Dutch Baby. A Dutch baby is a big pancake that's part custard, part crepe, and it couldn’t be simpler to make. All the ingredients get whipped together in a blender for a super-airy texture and minimal cleanup.
- Whole Grain Pancakes with Blackberries. This flavorful pancake won't leave you hungry—it's made with whole wheat flour and studded with cooked whole grains.
- Oat and Apple Pancakes with Yogurt. Start with an apple slice, then pour the batter over for these good-looking, oat-filled pancakes. Yogurt on top balances the sweetness of the dish.
- Big-Batch Pancake and Waffle Mix. With this pancake and waffle dry mix on hand, all you need to do is whisk in eggs and milk for a complete batter that's ready for any busy morning.
RECIPES | FRANGELICO
From frangelico.com
BEST BOOZY PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 SYRUP RECIPES FOR PANCAKES - INSANELY GOOD
From insanelygoodrecipes.com
14 MAPLE COCKTAILS THAT REQUIRE ALL THE SYRUP - BRIT + CO
From brit.co
21 SAVOURY PANCAKE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
PANCAKES - FLUFFY, QUICK, NO FAIL | RECIPETIN EATS
From recipetineats.com
HOW TO HOST A PANCAKE PARTY | OLIVEMAGAZINE
From olivemagazine.com
14 FABULOUS FRUIT-FLAVORED PANCAKE RECIPES - COSMOPOLITAN
From cosmopolitan.com
RECIPES FOR NATIONAL PANCAKE DAY — EVEN A PANCAKE …
From reallyrather.com
VEGGIE-PACKED OKONOMIYAKI (JAPANESE PANCAKE) - EATINGWELL
From eatingwell.com
PANCAKE COCKTAIL RECIPE - MAKE ME A COCKTAIL
From makemeacocktail.com
PAULA MCINTYRE: TWO RECIPES TO ADD TO PANCAKE DAY MIX
From belfasttelegraph.co.uk
PANCAKE INSPIRED COCKTAIL IDEAS | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love