CINNAMON ROLL CAKE WITH CREAM CHEESE FROSTING
Steps:
- Preheat oven to 350 degrees F. Grease an 8x8'' baking dish.
- In a large bowl combine the flour, sugar, baking powder, salt, milk, egg and vanilla. Stir in melted butter. Pour mixture into prepared pan and smooth into an even layer.
- Make the cinnamon swirl topping by combing all ingredients together until smooth.
- Drop small spoonfuls of the mixture evenly over the top of the cake batter. Use a knife to swirl through the cake and disperse the mixture throughout the cake batter.
- Bake 30-37 minutes or until a toothpick inserted in the center comes out clean. Drizzle cream cheese frosting over warm cake. Serve warm.
- For the Cream Cheese Frosting, cream the butter and cream cheese together. Add powdered sugar, vanilla, and enough milk to make a smooth, soft frosting. Drizzle frosting over the cake with a spoon, or use a ziplock bag and snip a hole out of one of the corners to pipe the frosting on.
- This cake is best served warm from the oven, the same day it's made.
Nutrition Facts : Calories 447 kcal, Carbohydrate 55 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 81 mg, Sodium 284 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
CINNAMON ROLL CAKE
This is the best cake! Tastes just like a cinnamon roll, minus the hassle of making dough and waiting for it to rise.
Provided by Whitney Wright
Categories Dessert
Time 1h
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Spray a 13x9 inch baking pan with cooking spray. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars on medium speed for 2-3 minutes or until light and fluffy. Add the eggs, one at a time. Beating well after each addition. Scrape down the sides and bottom of the bowl. Add the vanilla bean paste, and mix to combine.
- In a medium bowl whisk the flour, salt, baking powder, and baking soda.
- With the mixer on low, alternate adding the dry ingredients with the sour cream, starting and ending with the dry ingredients. (Flour, sour cream, flour, sour cream, flour). Mix until just combined. Being sure to stop and scrape down the sides and bottom of the bowl as needed. Don't overmix.
- Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over the batter. Scoop the remaining cake batter over the cinnamon mixture. Carefully spread the batter to make an even layer (use an off set spatula to make it easier). Sprinkle remaining cinnamon sugar mixture over the top of the cake. Using a knife, gently swirl the cinnamon sugar mixture into the top layer of batter.
- Bake cake for 43-46 minutes or until a toothpick inserted in the center of the cake comes out clean (mine baked for 45 minutes). Let the cake cool for a littel bit before glazing the cake.
- In a small bowl combine the brown sugar and cinnamon.
- Combine butter, powdered sugar, and vanilla in a bowl. Beat until combined. Slowly add in the milk a tablespoon at a time until it reaches a syrup-y like consistency. Drizzle over the cake once the cake has cooled slightly.
Nutrition Facts : Calories 448 kcal, Carbohydrate 64 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 101 mg, Sodium 349 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
CINNABON® CINNAMON ROLL CAKE
My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.
Provided by CJ
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
- Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
- Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g
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