Small Cinnamon Roll Cake Food

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QUICK CINNAMON ROLL CAKE



Quick Cinnamon Roll Cake image

Uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with cake is a definite winner!

Provided by lilsweetie

Categories     Breads

Time 50m

Yield 18 , 18 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box yellow cake mix
4 eggs
3/4 cup oil
1 cup sour cream
1 cup brown sugar
1 tablespoon cinnamon
2 cups icing sugar
4 tablespoons milk

Steps:

  • Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
  • Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
  • In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
  • Bake for 40 minutes.
  • For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.

Nutrition Facts : Calories 346.8, Fat 16.1, SaturatedFat 3.6, Cholesterol 49, Sodium 220.6, Carbohydrate 48.7, Fiber 0.6, Sugar 37.9, Protein 3.1

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