Apple Cranberry Crisp By Pam Food

APPLE-CRANBERRY CRISP BY PAM®

Steps:

• Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
• Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

APPLE-CRANBERRY CRISP BY PAM®

Steps:

• Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
• Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

APPLE-CRANBERRY CRISP BY PAM®

Steps:

• Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
• Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

APPLE-CRANBERRY CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
• In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
• In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
• Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

CRANBERRY APPLE CRISP

Steps:

• Preheat oven to 325.
• Spray PAM in a 9x13 baking dish.
• Layer: apple slices, drained pineapple (make sure they are drained very well or the result will be liquidy), cranberries.
• Mix together sugar, oatmeal, flour, melted margarine, and cinnamon and sprinkle on top of fruit.
• Bake uncovered for 40 minutes.

APPLE CRANBERRY CRISP

Steps:

• Preheat oven to 375 degrees.
• Spray a 8" square baking dish with nonstick cooking spray.
• In a small bowl, combine the oats, 2TBSP brown sugar and the flour.
• With two knives or your fingers work in the margarine until crumbly.
• In a large bowl, combine the apples, cranberries, the remaining 2 TBSP of brown sugar, lemon juice, cinnamon and nutmeg; toss to combine.
• Spoon into the pan; sprinkle with the oats mixture.
• Bake until the filling is bubbling and the topping is golden brown, 35-40 minutes.

CRANBERRY APPLE CRISP

Steps:

• Preheat the oven to 375 degrees.
• Peel, core, and slice the apples thinly. Cut the slices in half.
• Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
• Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
• Bake for 35-40 minutes or until the fruit is tender.
• Serve warm with vanilla ice cream or whipped topping, if desired.

APPLE-CRANBERRY CRISP BY PAM®

Steps:

• Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
• Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

CRANBERRY-APPLE CRISP

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking pan.
• For the topping: Mix the flour, oats and brown sugar together until well combined.
• Add in the cold butter and mix with fingers until it resembles coarse meal; place in the refrigerator while preparing the fruit layer.
• To make the fruit: mix apples, cranberries, sugar, flour and cinnamon in a large bowl.
• Add in the 7 tablespoons cold butter pieces and toss to combine.
• Transfer to prepared baking dish.
• Crumble the topping over fruit.
• Bake for about 1 hour, or until apples are desired tenderness.
• Cool slightly and serve with ice cream.
• **NOTE** if you find that the topping is over-browning, then cover with foil.

APPLE CRANBERRY CRISP

Steps:

• Preheat oven to 400.
• Spray a 2 quart casserole dish with pam.
• In a small bowl combine filling ingredients: sugar substitute, pancake mix, cinnamon & salt, mix well and set aside.
• In a large bowl combine sliced apples and cranberries.
• Pour small bowl of ingredients over fruit and toss well to cover all fruit.
• Spoon fruit mixture into casserole dish, sprinkle any remaining splenda mixture into the fruit.
• In a small bowl combine all topping ingredients; oats, cereal, sucanat, splenda, pancake mix and stir well. Add butter and cut into mixture until crumbly.
• Sprinkle over fruit mixture.
• Bake at 400F for 30 to 35 minutes or until topping is golden brown and fruit is tender.
• This will make 6 large servings or 8 more modest servings.