Make and share this Tequila Citrus Marinade recipe from Food.com.
Author: Miss Annie
Author: Ronald Bruno
This is a colorful salad to impress your family and friends with your special taste for mixing the right foods to enhance a delicious combination of flavors....
Author: AcadiaTwo
Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles,...
Author: Sharon123
Author: Robert Aikens
This is a low fat, easy and quick to prepare, nutritious fruit salad with a Poppyseed Cream Cheese Dressing. Its a very colorful, refreshing salad and...
Author: sochocmom
Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys...
Author: CulinaryQueen
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes...
Author: Gabrielle Carbone
Make and share this Heavenly Fruit Dip recipe from Food.com.
Author: Darlene Summers
Author: Lulu Powers
Author: Charmaine Solomon
Author: Zakary Pelaccio
Author: Susan Banks
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Make and share this Italian Spiced Olives recipe from Food.com.
Author: Diana Adcock
Author: Jeanne Thiel Kelley
Author: Jessica B. Harris
Make and share this Rhubarb Cherry Jam recipe from Food.com.
Author: Cindi M Bauer
Author: Jessica B. Harris
Here's a classic spring dessert from Commander's Palace.
Author: Sisi Carroll
Author: Najmieh Batmanglij
Second place winner in the 2009 Craze-E Contest. Part BLT, part cobb salad, this meal in a bowl combines the best of both. I almost called it Blobb Salad...
Author: Marla Swoffer
This is the best cranberry sauce! I make this recipe for Thanksgiving and Christmas every year and everyone just loves it. I have given this recipe to...
Author: Lisa Clarice
A delicious recipe adapted from Gourmet magazine. Here's what they say: "Baked creminis bursting with a buttery pecan and garlic stuffing make for eye...
Author: Sharon123