Green cardamom pods and fresh ginger root enliven this fruit sauce, made with fresh nectarines. The spices and the cooking impart a tangy, tart flavor...
Author: Cinizini
This recipe was found on the gumbopages.com website. Preparation time does not include the time needed for cranberries to soak overnight.
Author: Sydney Mike
A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that...
Author: R. Richard Daggett
Make and share this Tequila Citrus Marinade recipe from Food.com.
Author: Miss Annie
Make and share this Italian Spiced Olives recipe from Food.com.
Author: Diana Adcock
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes...
Author: Gabrielle Carbone
Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles,...
Author: Sharon123
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and,...
Author: Edna Lewis
Make and share this Heavenly Fruit Dip recipe from Food.com.
Author: Darlene Summers
Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled...
Author: Land O'Lakes
Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys...
Author: CulinaryQueen
A delicious recipe adapted from Gourmet magazine. Here's what they say: "Baked creminis bursting with a buttery pecan and garlic stuffing make for eye...
Author: Sharon123
Pear and Prosciutto were made for each other; that sweet and salty make your taste buds very happy. You can prepare a small salad to serve as an entrée...
Author: Sageca
This recipe was found on the internet at allrecipes.com. I was particularly intrigued with the use of puff pastry in it!
Author: Sydney Mike
Make and share this Rhubarb Cherry Jam recipe from Food.com.
Author: Cindi M Bauer
This is the best cranberry sauce! I make this recipe for Thanksgiving and Christmas every year and everyone just loves it. I have given this recipe to...
Author: Lisa Clarice
I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it...
Author: Lady in love
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream