Apple Ginger Pie With Cider Bourbon Sauce Food

APPLE CIDER RECIPE BY TASTY

Apple Cider Recipe by Tasty image

Here's what you need: gala apples, green apples, cinnamon sticks, ginger, whole clove, kosher salt, water, brown sugar

Provided by Alix Traeger

Categories Drinks

Yield 10 servings

Number Of Ingredients 8

Ingredients

12 gala apples, or fuji apples, cored and cubed
2 green apples, cored and cubed
3 cinnamon sticks
1 ginger, thumb sized, peeled
2 teaspoons whole clove
1 pinch kosher salt
8 cups water
1 cup brown sugar

Steps:

Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
Whisk in the brown sugar until dissolved.
Serve hot, or store in the refrigerator to serve later. Reheat before serving.
Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 68 grams, Fat 0 grams, Fiber 9 grams, Protein 1 gram, Sugar 51 grams

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