Clamato Beer Food

SPICY SHRIMP SKILLET (CLAMATO BEER INSPIRED)

Steps:

• Coat the shrimp nicely with 1 tbsp of the Tajin/chile lime seasoning and set aside.
• Heat a 10 inch, deep skillet, such as cast iron, over medium-high heat and add the butter and olive oil.
• Add the onion, celery and remaining 1 tbsp Tajin/chile lime seasoning. Stir and saute until soft, 3-4 mins.
• Deglaze the skillet with a bit of the beer, then add all of it. Add the chopped clams and their juice (or 1/2 cup clam juice). Simmer to reduce, about 5 mins.
• Add the tomato sauce, Worcestershire, Maggi seasoning and hot sauce. Stir and simmer to reduce, about 5 more minutes.
• Taste the reduced sauce and adjust the seasonings as needed. Add the seasoned shrimp and cook for about 2 mins or until they are no longer translucent. Do not overcook or the shrimp will become tough.
• Remove from heat, squeeze a bit of lime juice over the dish, garnish with cilantro and lime wedges and serve.

CLAMATO® MICHELADA PERFECTA

Steps:

• In a shaker with ice, combine key lime juice, Clamato®, Worcestershire sauce and habanero pepper sauce; shake well to chill. Serve in a rimmed tall glass with ice; fill with beer. Garnish with lime wheel.
• Rimming Spice Blend: Combine kosher salt, chili powder and oregano onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime, then dip carefully into spice blend.
• Enjoy responsibly!