PRECIOUS PINEAPPLE CAKE
This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.
Provided by Linda
Categories Desserts Cakes Pineapple Cake Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
- In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
- Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
- To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.
Nutrition Facts : Calories 649.1 calories, Carbohydrate 82.8 g, Cholesterol 67.9 mg, Fat 34.3 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 8.4 g, Sodium 531.9 mg, Sugar 65.2 g
ALMOND CAKE WITH ROASTED PINEAPPLE AND VANILLA CREAM
Categories Nut Dessert Bake Roast Mother's Day Pineapple Almond Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- For cake:
- Preheat oven to 350°F. Butter and flour 9x5x3-inch metal loaf pan. Finely grind almonds with flour, baking soda, and salt in processor. Using electric mixer, beat sugar and butter in large bowl until blended. Beat in eggs, 1 at a time, just to blend. Stir in sour cream, lemon peel, and almond extract. Stir in flour mixture just until blended. Transfer batter to prepared pan; smooth top.
- Bake cake until tester inserted into center comes out clean, about 38 minutes. Cool on rack 15 minutes; turn out cake. (Can be made 1 day ahead. Cool completely. Wrap in plastic and store at room temperature. Rewarm unwrapped cake slightly in microwave.)
- For vanilla cream:
- Whisk all ingredients in small bowl to blend. (Can be made 1 day ahead. Cover and chill.)
- For pineapple:
- Preheat oven to 375°F. Place pineapple in 13x9x2-inch glass baking dish. Whisk brown sugar, 1/3 cup pineapple juice, cloves, and cinnamon in small bowl to blend. Pour juice mixture over pineapple. Roast until pineapple is tender and juices brown, turning and basting pineapple with juices every 20 minutes and adding more pineapple juice by tablespoonfuls as needed to prevent burning, about 1 hour 15 minutes. (Can be made 3 hours ahead. Let stand at room temperature. Rewarm in 375°F oven for 10 minutes before continuing.)
- Cut warm pineapple crosswise into 1/3-inch-thick slices. Cut warm cake into 8 pieces. Place 1 slice of cake on each of 8 plates. Spoon pineapple and juices atop cake, top with vanilla cream, and serve.
EASY PINEAPPLE CAKE
A very easy pineapple cake with a cream cheese frosting.
Provided by Catherine Dallas
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g
PINEAPPLE CAKE WITH CREAM CHEESE FROSTING
This is another great recipe from my mom- It's so moist you can eat it without the cream cheese frosting.
Provided by mm3cva38
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- In large mixing bowl, cream together granulated sugar and eggs.
- Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined.
- Pour into greased and floured 13 x 9 cake pan.
- Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean.
- Top with cream cheese frosting when cool.
- CREAM CHEESE FROSTING.
- Mix together cream cheese, margarine, confectioners sugar and vanilla. Beat until frosting is smooth and of spreading consistency.
Nutrition Facts : Calories 417.7, Fat 13.7, SaturatedFat 4.4, Cholesterol 38.9, Sodium 352.5, Carbohydrate 72, Fiber 0.9, Sugar 58.4, Protein 4
PINEAPPLE ALMOND CAKE WITH CREAM CHEESE FROSTING
Make and share this Pineapple Almond Cake With Cream Cheese Frosting recipe from Food.com.
Provided by Normaone
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350^F.
- Butter and flour 13x9x2 inch baking pan.
- Combine the flour, baking soda, ginger, and salt in a medium bowl.
- In a larger bowl, combine the eggs, sugar and 1/4 cup butter until fluffy.
- Mix in 1/2 cup of the almonds and the pineapple with syrup.
- Gradually add the flour mixture and transfer to the baking pan.
- Bake until a tester comes out clean, about 40 minutes.
- Cool on a rack about 20 minutes.
- Meanwhile, beat the cream cheese, powdered sugar and remaining 1/4 c butter until blended.
- Spread over warm cake and sprinkle with remaining almonds.
Nutrition Facts : Calories 504.7, Fat 23.1, SaturatedFat 10.8, Cholesterol 81.6, Sodium 237.2, Carbohydrate 69.7, Fiber 2.3, Sugar 50.9, Protein 7.8
PINEAPPLE CAKE WITH CREAM CHEESE FROSTING AND ALMONDS
Categories Cake Fruit Ginger Dessert Bake Cream Cheese Pineapple Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12 to 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch baking pan. In medium bowl, combine flour, baking soda, ginger and salt. In large bowl, beat 1 2/3 cups sugar, eggs and 1/4 cup butter until fluffy. Mix in pineapple with syrup and 1/2 cup almonds, then dry ingredients. Transfer to prepared pan. Bake cake until tester inserted into center comes out clean, about 40 minutes. Transfer to rack; cool 20 minutes.
- Beat cream cheese, powdered sugar and remaining 1/4 cup butter in medium bowl to blend. Spread frosting over warm cake. Sprinkle with remaining almonds.
PINEAPPLE CREAM CHEESE CAKE
Make and share this Pineapple Cream Cheese Cake recipe from Food.com.
Provided by Julesong
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all cake ingredients.
- Pour into a 13x9" greased pan.
- Bake at 350°F for about 40-45 minutes.
- Mix together frosting ingredients.
- Let cake cool, then frost.
- Note: Try adding some sweetened shredded coconut to frosting.
Nutrition Facts : Calories 417.1, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 333, Carbohydrate 66.4, Fiber 0.9, Sugar 49.2, Protein 4.9
PINEAPPLE CAKE WITH CREAM CHEESE FROSTING
Make and share this Pineapple Cake With Cream Cheese Frosting recipe from Food.com.
Provided by Missy Hughes
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In one bowl, pour can of pineapple WITH the juice (do not drain).
- Add eggs, water, vanilla, set aside. In a separate bowl, mix sugar, baking soda,& flour.
- Combine wet and dry ingredients.
- Pour batter into a 9x13-inch inch greased and floured pan (or; use two round cake pans).
- Bake at 350°F for 25 minutes, then check with toothpick every 6 minutes or so. The toothpick should be dry when removed from the cake. This cake bakes to a dark brown color, so don't be alarmed!
- While it's baking, combine cream cheese, vanilla, and powdered sugar with an electric mixer,set in fridge. You can wait until your cake is completely cool to frost, or, let the frosting become a glaze for your warm cake.
Nutrition Facts : Calories 358.4, Fat 14.4, SaturatedFat 8.8, Cholesterol 64.9, Sodium 270.5, Carbohydrate 54.8, Fiber 0.7, Sugar 41.9, Protein 3.7
FLUFFY PINEAPPLE CAKE WITH CREAM CHEESE FROSTING
Taste the Tropics with this delicious cake! Your family and friends will think you really went all out, when they taste this Yummy Cake! And to keep things simple, I created it using a boxed cake mix. What could be easier than that. The frosting is really amazing! Try using it on cinnamon rolls. Tastes like the kind you'll find on that really popular cinnamon roll franchise. Enjoy!
Provided by Chef Angie S.
Categories Dessert
Time 40m
Yield 1 double layer cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- For Cake: Add pineapple, juice included, along with eggs and oil. Mix well. Add optional coconut and nuts if desired. Pour into (2) 9" round cake pans, greased and floured. Spread evenly.
- Bake 25 - 35 minute or till toothpick inserted in center comes out clean. Remove and cool on wire racks 5 minute invert and cool additional 10 minute
- Run knife along edges, loosen and place on cake plate.
- Prepare frosting.
- Frosting:.
- Cream the butter with the cream cheese till mixed well.
- Add powdered sugar, 1 cup at a time.
- Add vanilla and water.
- Consistency should be spreadable but not too runny or too stiff.
Nutrition Facts : Calories 601, Fat 27.6, SaturatedFat 9.6, Cholesterol 51.6, Sodium 416.5, Carbohydrate 85.8, Fiber 3, Sugar 65.8, Protein 6.3
PINEAPPLE CAKE II
Very moist cake that is very good for a pot luck dinner.
Provided by Suzanne Stull
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.
- To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 4 g, Sodium 153.6 mg, Sugar 20.6 g
BANANA-PINEAPPLE LAYER CAKE WITH CREAM CHEESE FROSTING
Provided by Carol Hill
Categories Fruit Dessert Bake Cream Cheese Banana Pineapple Pecan Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 18
Steps:
- For cake:
- Preheat oven to 350°F. Butter and flour two 9-inch round cake pans with 2-inch-high sides. Whisk first 5 ingredients in large bowl to blend. Whisk in oil, eggs, and vanilla. Stir in bananas, pecans, and pineapple. Divide batter equally between prepared pans. Bake cakes until tester inserted into center comes out clean, about 30 minutes. Cool cakes in pans on racks 10 minutes. Run knife around cake sides and turn out onto rack to cool completely.
- For frosting:
- Using electric mixer, beat cream cheese and butter in large bowl to blend. Beat in sugar and vanilla. Place 1 cake layer on plate. Spread 1 1/2 cups frosting over. Top with second cake layer. Spread remaining frosting over top and sides of cake. Sprinkle toasted pecans in border around top edge of cake. (Can be made 1 day ahead. Cover; chill. Let stand at room temperature before serving.)
PINEAPPLE SHEET CAKE
This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. -Kim Miller Spiek, Sarasota, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. , For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.
Nutrition Facts : Calories 315 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
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