SWEET AND SAVOURY TOMATO JAM
Makes 4.5 pints and cook time is about 12 hours
Provided by Valerie Lugonja
Categories Preserve
Number Of Ingredients 11
Steps:
- Put all ingredients in a 2-quart pot and bring to a gentle boil; reduce heat to a simmer
- Cook until thickened and jam-like (about 12 hours), stirring regularly to avoid any bottom pot stickage
- Transfer to sterilized glass jars and store in refrigerator for up to two weeks, or process for 15 minutes in water bath
SAVORY TOMATO JAM
Make and share this Savory Tomato Jam recipe from Food.com.
Provided by Suzie_Q
Categories Vegetable
Time 2h20m
Yield 4 half pints, 2 serving(s)
Number Of Ingredients 7
Steps:
- Dip tomatoes into boilnig water for about 1 minute until the skins crack slightly. Peel, remove stem ends and cores and cut up.
- Place in saucepan. Bring to a boil slowly. Stir often as it boils in uncovered saucepan. Boil uncovered, about 20-30 minutes until liquid is reduced.
- Add lemon rind, lemon juice, sugar, vingar, cinnamon and salt. Stir as it returns to a boil. Boil about 40 minutes, stirring often, until it thickens.
- Fill hot sterilized half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.
Nutrition Facts : Calories 1825.6, Fat 2.4, SaturatedFat 0.5, Sodium 1232.9, Carbohydrate 454.4, Fiber 15.5, Sugar 432.1, Protein 10.4
TOMATO JAM
Good tomatoes and balance are crucial. You need sugar for the kind of gooey, sticky quality we associate with jam; otherwise, all you're producing is a tomato sauce, no matter how different the flavor is from the classic. Once you add that sugar, however, you need acid, because even though tomatoes are plenty acidic, they can't counter all that sugar. I tried lemon juice, vinegar and finally lime, deciding that I liked the last best.
Provided by Mark Bittman
Categories jams, jellies and preserves, project
Time 1h30m
Yield About 1 pint
Number Of Ingredients 9
Steps:
- Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 535 milligrams, Sugar 55 grams, TransFat 0 grams
SWEET AND SAVORY TOMATO JAM
Your grilled meats, toasted baguettes, cheese platter are just dying for this condiment. The sad part is that it only makes 3 half-pint jars. Don't peel the tomatoes, the skins add to the texture. To Make Ahead: The jam can be refrigerated in sterilized jars for up to 1 month; if canning using a water-bath process and stored properly, it can last up to 1 year. From InJenniesKitchen Blog Site.
Provided by gailanng
Categories Vegetable
Time 2h20m
Yield 1 1/2 pints
Number Of Ingredients 11
Steps:
- To pack this jam for long-term storage, have 3 clean, sterilized half-pint jars (see NOTE below) with new lids and bands at hand.
- Combine the tomatoes, onion, brown and granulated sugars, salt, coriander, cumin, vinegar, lemon juice and/or apple and fresh ginger in a large saute pan over medium heat; once the mixture starts to bubble, reduce the heat to medium-low. Cook for 2 1/2 to 3 hours or until it has thickened and reduced to a jamlike consistency. It will become thick, stick with it.
- Transfer to clean and sterilized glass jars. Cool, seal and refrigerate for up to 1 month or use a hot-water canning bath for 15 minutes for long-term storage.
- NOTE: To sterilize the empty jars, fill a large pot with water and bring to a boil over high heat, then reduce the heat so that the water is barely bubbling. Immerse 3 half-pint jars in the pot. Place the rings and lids in a separate small saucepan and cover them with very hot water. Leave the jars and lids immersed while you cook the jam. Fill the jars with the jam; seal the jars but not tightly, then immerse the jars in the hot-water bath for 15 minutes. Transfer the jars to a heat proof surface; when cool, tighten the lids and store in a cool, dark place for up to 1 year.
More about "savory tomato jam food"
TOMATO JAM RECIPE (SWEET & SAVORY) | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
BALSAMIC TOMATO SAVORY JAM RECIPE | COOKING LIGHT
From cookinglight.com
Servings 1.5Calories 17 per serving
OUR BEST JAM RECIPES - FOOD & WINE
From foodandwine.com
SAVORY TOMATO JAM • ASHCUOCO
From ashcuoco.com
TOMATO JAM - A FAMILY FEAST®
From afamilyfeast.com
SAVORY TOMATO JAM – BELLACUCINASHOP
From bellacucina.com
OLD-FASHIONED TOMATO JAM RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
RECIPE FOR THE BEST TOMATO JAM, MADE FROM SCRATCH | FOODAL
From foodal.com
SAVORY TOMATO JAM RECIPE - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
BEST SWEET AND SAVORY TOMATO JAM RECIPE - HOW TO MAKE TOMATO …
From food52.com
BEST TOMATO JAM (TANGY AND SWEET HOMEMADE JAM RECIPE!)
From savoryexperiments.com
SAVORY TOMATO JAM - EDIBLE COMMUNITIES
From ediblecommunities.com
SAVORY TOMATO JAM - LINDYSEZ | RECIPES
From lindysez.com
5 EASY TOMATO JAM RECIPES TO MAKE AT HOME
SAVORY TOMATO JAM | HOMEMADE & YUMMY
From homemadeandyummy.com
SAVORY TOMATO JAM | READY SET EAT
From readyseteat.com
6 DELICIOUS SAVORY JAM RECIPES - HOW TO MAKE SAVORY JAM
From countryliving.com
31 SAVORY CHIA SEED RECIPES (BREAKFAST BOWLS & MORE!)
From cookingchew.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love