Hot Cheddar Olive Bread Food

OLIVE CHEDDAR BREAD

Steps:

• In a small bowl, or the bowl of your mixer, mix together the water, yeast and honey. Let sit until it's foamy.
• In your mixer bowl, add 1 1/4 cup of the all purpose flour, whole wheat flour, yeast mixture, milk, olive oil and salt and pepper. Using the paddle attachment, mix well.
• Add the olives and cheddar cheese to the mixer and continue mixing. Switch to the hook attachment.
• Add the remaining all purpose flour and mix for another 4 to 5 minutes, until the dough is nice and firm.
• Place the dough in an oiled bowl, cover with plastic wrap, and let the dough rise until doubled in size, for about an hour.
• Punch down the dough and place it on a floured surface. Knead it slightly a couple times, then roll it out into a long rectangle.
• Roll up the dough, jelly roll style.
• Place the roll in a greased loaf pan and let rise for another 45 minutes to an hour until it doubles in size.
• Preheat the oven to 375 F degrees.
• Bake the bread for about 40 minutes, or until golden brown. When you tap it, it should sound hollow.
• Cool on a rack.

HOT CHEDDAR-OLIVE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, mix the Cheddar cheese, creamy salad dressing, onion, and chili powder. Spread each bread half with an equal amount of the mixture, and top each half with equal amounts olives. Close halves, and cut the loaf into 12 slices. Wrap loaf in aluminum foil.
• Bake 10 to 15 minutes in the preheated oven, until cheese is melted.

OLIVE CHEESE BREAD

Steps:

• Preheat the oven to 325 degrees F.
• Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
• Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
• Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

HOT CHEESE OLIVES

Steps:

• Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
• Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.

OLIVE-ONION CHEESE BREAD

Steps:

• In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture. , Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.

HOT CHEDDAR-OLIVE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, mix the Cheddar cheese, creamy salad dressing, onion, and chili powder. Spread each bread half with an equal amount of the mixture, and top each half with equal amounts olives. Close halves, and cut the loaf into 12 slices. Wrap loaf in aluminum foil.
• Bake 10 to 15 minutes in the preheated oven, until cheese is melted.

BAKED CHEDDAR OLIVES

Steps:

• In a bowl combine the Cheddar and the butter, add the flour and the cayenne, and blend the dough until it is combined well. Drop the dough by tablespoons onto wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400°F. oven for 15 minutes, or until the pastry is golden, and serve them warm.

CHEDDAR OLIVE LOAF

Steps:

• In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the olives.

CHEDDAR-OLIVE BREAD

Steps:

• Mix the cheese, olives, and mayonnaise together.
• Spread on the cut surface of the French Bread, which has been sliced horizontally.
• Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.