CREAM CHEESE COOKIES
These sweet and tangy cream cheese cookies are super easy to make and have a delightful fluffy texture. The sweetness of a typical cookie, combined with the tang of cream cheese and crunchy pecans, make these a unique vintage recipe that is sure to please!
Provided by Lynette
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚ F.
- In a mixer, cream together the sugar, butter and cream cheese for 1 minute on medium speed. Beat in the vanilla, milk and eggs.
- In a separate bowl, mix together the salt, flour, and pecans. Add to the wet ingredients until well incorporated.
- Drop batter onto a greased or lined cookie sheet. Bake for 15-17 minutes or until the edges are lightly golden brown. Let cool on the cookie sheet.
Nutrition Facts : ServingSize 1 Cookie, Calories 169 kcal, Sugar 9 g, Sodium 137 mg, Fat 10 g, SaturatedFat 5 g, TransFat 0.3 g, Carbohydrate 17 g, Fiber 1 g, Protein 3 g, Cholesterol 25 mg, UnsaturatedFat 4 g
CREAM CHEESE PECAN COOKIES
A delicious slice and bake cookies! They're perfectly tender, deliciously buttery and flavorful, sweet and tangy and you'll love the abundance of crunchy yet tender pecans (both swirled into the batter and rolled along the edges of the cookies)! It's a tempting holiday cookie recipe worthy of adding to the recipe box.
Provided by Jaclyn
Categories Dessert
Number Of Ingredients 7
Steps:
- In the bowl of an electric stand mixer fitted with a paddle attachment cream together butter, cream cheese, granulated sugar and salt until smooth and creamy, about 1 minute.
- Mix in vanilla extract. Scrape down sides and bottom of bowl.
- With mixer running on low speed gradually add flour. Mix just until combined.
- Mix in 1 cup small chopped pecans.
- Spread dough out along sides and bottom of bowl (this helps it chill faster and more evenly). Freeze until firm enough to handle, about 20 - 30 minutes.
- Divide dough into 3 equal portions (12 oz each). Compress and shape each portion into a 6-inch log on a greased surface*.
- Place pecans on cutting board and spread out a little then roll each log through pecans to cover. Wrap each in plastic wrap or parchment paper. Chill through, about 30 minutes in the freezer or 3 hours in the fridge.
- Meanwhile preheat oven to 350 degrees. Line baking sheets with parchment paper.
- Cut log into 12 slices (each about 1/2-inch thick). Fit 12 cookies per sheet and bake one sheet at a time on prepared baking sheet until just set (keep remaining logs chilled in fridge), about 13 - 16 minutes (bottom of cookies should be golden brown when lifted and cookies should no longer appear raw).
- Let cool 5 minutes one baking sheet then transfer to a wire rack to cool completely. Store cookies in an airtight container.
Nutrition Facts : Calories 164 kcal, Carbohydrate 15 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 37 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
CREAM CHEESE BUTTER PECAN COOKIES
I combined a couple of recipes to come up with this cookie. I had made another version found online and they were delicious and tasted just like the ice cream, but they were a crumbly, shortbread texture and I wanted more of a soft cookie. This is what I got with this recipe!
Provided by SPumpFan
Categories Dessert
Time 38m
Yield 60-70 About 5 Dozen, 60-70 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, use a mixer to cream the brown sugar, butter, cream cheese, rum extract vanilla extract and egg yolk.
- Using a large spatula or spoon, Stir the pecan and toffee pieces into your mixture.
- Using your spoon or spatula, fold your flour and salt into the mixture, a little bit at a time. Thoroughly blend in each addition, before adding more.
- Cover and refrigerate for at least an hour. (I let mine sit overnight).
- Preheat your oven (use convection bake if you have it) to 375 degrees F.
- Use light colored baking sheets and lightly grease them. Use a teaspoon to dig out your dough, using more if you like larger cookies, and roll into a ball. Slightly flatten each ball with your palms.
- Bake for 8 minutes, or until light golden brown. (The cookies will cook a bit more once they are out of the oven.).
- Let your cookies cool ON THE BAKING SHEET before moving them to your racks. My rule of thumb was when I could pick up the baking sheet and it may have been slightly warm, but I definitely didn't need to worry about oven mitts. This includes the bottom center of the sheet.
- Storage: To keep your cookies soft, place a piece of bread in the bottom of an airtight container and pile the cookies on top.
CREAM CHEESE CHRISTMAS COOKIES
Steps:
- Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
- Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.
- On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
- Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.
- Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.
Nutrition Facts : Calories 105 calories, Carbohydrate 11.1 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 52.4 mg, Sugar 3.5 g
CREAM CHEESE FINGER COOKIES
These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. -Jeanne Voss Anaheim Hills, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and cream cheese until light and fluffy, 3-4 minutes. Beat in vanilla. Combine flour, sugar and salt; gradually beat into creamed mixture. Stir in pecans (dough will be crumbly)., Shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 12-14 minutes. Carefully roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 52mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN-CREAM CHEESE SHORTBREAD COOKIES
Whip up a batch of these Pecan-Cream Cheese Shortbread Cookies for the holidays. These pecan-studded cookies are sweet, crunchy and festive.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 21 servings, 2 cookies each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Beat butter, cream cheese and 3/4 cup sugar in large bowl with mixer until light and fluffy. Gradually add flour, mixing well after each addition. Add nuts; mix well.
- Roll dough into 42 (1-inch) balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Use bottom of small glass dipped in remaining granulated sugar to press balls into 1/4-inch-thick rounds.
- Bake 8 to 10 min. or until bottoms are golden brown. Cool 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CRUNCHY PECAN COOKIES
Pecan cookies are a change of pace from the traditional chocolate chip cookies. The pecan oil lends a depth of richness.
Provided by thedailygourmet
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine butter, brown sugar, and sugar in a bowl and cream with an electric mixer until light and fluffy, about 5 minutes. Add in eggs one at a time, beating well after each addition. Add vanilla extract and pecan oil and beat until well combined.
- Combine flour, baking powder, and salt in a separate bowl. Add the flour mixture to the bowl in 3 additions. Stir in pecans. Use a small cookie scoop to drop portions of dough 3 inches apart on the prepared baking sheet. These cookies spread.
- Bake in the preheated oven for 15 minutes. Increase heat to 375 degrees F (190 degrees C) and bake until edges turn golden, about 5 minutes more. Let cool on the baking sheet for 5 minutes before removing to racks to cool completely.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 13 g, Cholesterol 17.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 21.1 mg, Sugar 8.8 g
CHEDDAR PECAN COOKIES
Make and share this Cheddar Pecan Cookies recipe from Food.com.
Provided by SouthernBell2627
Categories Dessert
Time 35m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Cream butter and cheese in food processor.
- Add flour, salt, and cayenne pepper.
- Add pecans.
- Roll into balls and flatten with a fork.
- Bake on an ungreased cookie sheet at 325 degrees for 25 to 30 minutes.
CREAM CHEESE-FILLED COOKIES
My aunt baked these cookies as part of my wedding day dinner. Everyone was impressed with their eye-catching appeal and rich flavor. -Ruth Glick, New Holland, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight. , Unwrap and cut into 1-in. slices. Place 1 in. apart on greased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle. Remove to wire racks to cool. , In a small bowl, combine the filling ingredients. Place 2 teaspoonfuls in the center of each cookie. Let stand until set. In a microwave, melt chocolate chips and butter; stir until smooth. Drizzle over cookies. Store in the refrigerator.
Nutrition Facts : Calories 303 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 192mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
More about "cream cheese pecan cookies food"
PECAN COOKIES WITH CREAM CHEESE FILLING - SIMPLY STACIE
From simplystacie.net
Reviews 1Calories 336 per servingCategory Desserts
CREAM CHEESE PECAN COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PECAN CREAM CHEESE COOKIES - GREEN VALLEY PECAN COMPANY
From greenvalleypecan.com
CREAM CHEESE PECAN COOKIES — PUNCHFORK
From punchfork.com
PECAN CREAM CHEESE SHORTBREAD COOKIES - CREATE THE MOST …
From recipeshappy.com
CREAM CHEESE PECAN COOKIES - VANY RECIPES
From vanyrecipes.blogspot.com
PECAN CREAM CHEESE COOKIES | ILOVEPECANS
From ilovepecans.org
PECAN CREAM CHEESE COOKIES – AMERICAN PECANS
From americanpecan.com
CREAM CHEESE COOKIES - COPYKAT RECIPES
From copykat.com
PECAN CHEESE PIE RECIPE - THERESCIPES.INFO
From therecipes.info
BEST EVER MINI PECAN TASSIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MAPLE PECAN COOKIES - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
CREAM CHEESE PECAN COOKIES RECIPE - TABLESPOON.COM
From tablespoon.com
CREAM CHEESE PECAN COOKIES | ONE SMART COOKIE
From brennasonesmartcookie.wordpress.com
CREAM CHEESE PECAN COOKIES RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
SOFT MAPLE PECAN CREAM CHEESE COOKIES - WILL COOK FOR SMILES
From willcookforsmiles.com
CREAM CHEESE PECAN COOKIES | RECIPE | PECAN COOKIES, RECIPES, …
From pinterest.ca
PECAN-CREAM CHEESE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
CREAM CHEESE AND PUMPKIN-PECAN COOKIES - MY FOOD AND FAMILY
From myfoodandfamily.com
CREAM CHEESE PECAN COOKIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
CREAM CHEESE PECAN COOKIES RECIPE - RECIPES.NET
From recipes.net
KETO CREAM CHEESE PECAN COOKIES - YOUTUBE
From youtube.com
CREAM CHEESE PECAN COOKIES | RECIPE | BUTTERY COOKIES, COOKIE …
From pinterest.ca
CARROT CAKE COOKIES WITH PECANS - LAUREN'S LATEST
From laurenslatest.com
CREAM CHEESE COOKIES RECIPE | MYRECIPES
From myrecipes.com
CHEESE COOKIES RECIPE WITH PECAN - THERESCIPES.INFO
From therecipes.info
PECAN CREAM CHEESE COOKIES - RECIPES | COOKS.COM
From cooks.com
EASY CREAM CHEESE PECAN FINGER COOKIES
From savvymamalifestyle.com
CREAM CHEESE CHOCOLATE CHIP COOKIES | DESSERT | THE BEST BLOG …
From thebestblogrecipes.com
CREAM CHEESE PECAN COOKIES RECIPE
From recipeland.com
10 BEST CREAM CHEESE COOKIES COOKIE RECIPES - YUMMLY
From yummly.com
PECAN COOKIES-THE SOUTHERN LADY COOKS-SOUTHERN RECIPE
From thesouthernladycooks.com
PECAN PIE COOKIES RECIPE WITH CREAM CHEESE COOKIE BASE- GREEDY …
From greedyeats.com
16 EASY AND TASTY CREAM CHEESE PECAN COOKIES RECIPES BY HOME …
From cookpad.com
PECAN CREAM CHEESE COOKIES – MILLICAN PECAN
From millicanpecan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love