Makes 4.5 pints and cook time is about 12 hours
Author: Valerie Lugonja
This recipe has been made by my family for generations. You can make this jam with any amount of apricots you have on hand. Thermomix Recipe process included...
Author: Valerie Lugonja is... A Canadian Foodie
This is a very delicious jelly that works in both sweet and savoury dishes. A three cup batch will make 3 1/2 cups of jelly.
Author: Valerie Lugonja is... A Canadian Foodie
This is my great grandmother's recipe from the late 1800's in Alberta.
Author: Valerie Lugonja
Using fresh, sweet mangoes, this creamy Homemade Mango Curd is just so easy and quick to make. It's gorgeous served as a topping on scones, pavlova, pancakes...
Author: Marie Roffey
Mango Chutney - Sweet and spicy chutney made with sweet mangoes, ginger, garlic, chilies and spices. Great on breakfast toast, grilled meat or on side...
Author: Savita
A simple, delectable, two ingredient recipe that is a Northern Canadian specialty, particularly in Newfoundland. Almost impossible to find the fruit anywhere...
Author: Valerie Lugonja
Author: Giulia
Author: Lizzie Moult
This fruit puree recipe can be used for a variety of fruits; it is used as a base for Cloudberry Whipped Cream, Cloudberry Tart Gelatin, Cloudberry Caramels...
Author: Valerie Lugonja
Mint Cordial makes a refreshing drink with sparkling water, soda or lemonade. Or use it in mojito style cocktails.
Author: Moorlands Eater
Super easy water bath canning method for preserving plums in bottles or glass jars. Step by step instructions for beginners.
Author: Dana
Author: Giulia