Homemade Cloudberry Jam Or Homemade Bakeapple Jam Food
HOMEMADE CLOUDBERRY JAM OR HOMEMADE BAKEAPPLE JAM
A simple, delectable, two ingredient recipe that is a Northern Canadian specialty, particularly in Newfoundland. Almost impossible to find the fruit anywhere else but the regions it grows in.
Provided by Valerie Lugonja
Categories Preserve
Time 15m
Number Of Ingredients 3
Steps:
- Place berries into a heavy pan; heat gently until juice starts to flow
- Add sugar and water (if necessary - canned berries will have enough juice); bring to a boil, stirring constantly
- Cook, stirring frequently until thickened (8-10) minutes
- Pour into hot sterilized jars, leaving ¼ inch (6 mm) head space; wipe jar rims thoroughly
- Seal and process in a boiling water bath for 10 minutes or store in refrigerator for up to 3 months
APPLE & BLACKBERRY JAM
Got a glut of apples or blackberries? Transform them into jam and gift to family and friends. Enjoy in your favourite sponge cakes or on your morning toast
Provided by Liberty Mendez
Time 50m
Yield Makes 1.75kg
Number Of Ingredients 4
Steps:
- Put two small plates in the freezer ready to test the set of the jam. Put the apples in a heavy pan or preserving pan with the lemon juice and 250ml water. Bring up to the boil, then simmer for 5-8 mins until soft.
- Add the blackberries and sugar and stir to combine. Stir over a low heat until the sugar his dissolved, then turn the heat up to medium and simmer for 30-35 mins until the jam is at setting stage.
- To test the jam, take one of the plates out of the freezer and place a little bit of jam on it, if it sets and when you run your finger over it and it wrinkles, it means it's ready.
- Using a funnel, transfer the jam to a sterilised jar. Make sure you seal the lids once it's cold. Will keep in the fridge for six months in a sealed, sterilised jar.
Nutrition Facts : Calories 44 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.3 grams fiber, Protein 0.1 grams protein
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