Did some shopping today and the first thing I saw were blueberries@ 99 cent a pint, you would not believe my joy. I used 2 for this wonderful cake and...
Author: iris mccall
I bought a Marianne Cake pan from Amazon, & wanted to make something sweet. Although there was a recipe that came with the pan, I recreated it, & came...
Author: Rose Mary Mogan
Another recipe I got out of the Better Holmes special intrest "Pot Luck" magazine. Good dessert for a barbeque, graduation, 4 of july. Love crusts made...
Author: Ann McCue @salsaqueen
After descovering my love of home made marshmallows I came up with this! My families love of chocolate covered strawberris and home made marshwallows makes...
Author: Amy Croyle @ILUVARTICHOKES
Saw Candy apples in the store and remembered how I loved them as a kid. I wondered if I could make an apple cobbler that would taste like a candy apple...
Author: Kim Kamman
Another Taste of Home recipe that has been a favorite for years. I've been clipping recipes since I was in my 20's, so I have tons of them to share!
Author: Judy W
Festive Salad or Dessert for Your next 4th of July or Patriotic Celebration! Low in calories; great on taste! Kids of all ages will love this one!
Author: Angie Buehler
Ma was diabetic, so we had to find recipes that would cure her craving for sweet, without causing her problems. My stepmom found this worked well...
Author: Megan Stewart
This is the perfect summer dessert...delicious, easy to prepare and healthy! Basil and strawberries are highly complimentary flavors. The fresh basil adds...
Author: Tess Geer
My cousins and I love this for our birthdays. Grandma used to make it for every one of our birthdays and the holidays. We use to love having vanila ice...
Author: Sonja Budd
We enjoy this delicious and easy recipe from days gone by.
Author: Dorene Fishkin
End your meal with a typical and refreshing dessert from Spain.
Author: Vicki Butts (lazyme)
This recipee is from my childrens Grandmother. You may substitute any other fruit such as apples, blackberries, peaches, etc.
Author: Linda Edwards-Jackson
This is a modern twist using minced meat. With an orange glaze on top, it is sure to be a hit! I have never made anything with minced meat and I love minced...
Author: Tammy T
Found this is an old Favorite Recipes of Presbyterian Women Cookbook 1968. From Betty Duncans' recipe drawer.
Author: virginia duncan
My daughter Becky received this great cookbook from our friend, Mary Johnson. This was the first recipe she made out of it... and it was definite hit!
Author: Elin Criswell
Easy, make-ahead dessert that is dressed to impress! You can alter the fruit topping to suit your taste; use any combination of berries, peaches, cherries...
Author: Jennifer H
Author: Kitchen Crew
This unbeatable cake is loaded with flavor. Pineapple, apricot, coconut-- your taste buds with be dancing in your mouth! With the addition of butter, shortening...
Author: Pat Duran
We adored these little fried apple pies. Using tortillas and canned pie filling makes this a super easy and tasty dessert. The cinnamon sugar coating is...
Author: Marie Gunkel
Strawberry season is right around the corner, so I though I would share this recipe. Make the pastry for the crust a day ahead and you will have half the...
Author: Jennette Canto
A close friend gave me this easy dessert recipe. Delicious with vanilla ice cream!
Author: Phyllis Caplinger
I got this from Kraft's Food and Family Cookbook.
Author: Krystal McDow @kmcdow
I love hucks! Easy cake to make. Turns out great. Nothing better than hucks and ice cream!
Author: Chris L.
2 of my favorite desserts are cheesecake and banana pudding ... so I thought "why not combine them?".. this is what I ended up with.. but be fore-warned......
Author: Martha Robbins @nanasdozen
Have you ever purchased something, thinking Wow! I can think of many ways to use this. THEN, never use it? I've got just the piece! Today, it came out...
Author: Sonya Bankester
Everyone loves this refreshing dessert in the summer when it is hot outside. It goes down so smooth, you can just keep eating and eating it!
Author: Patricia Kutchins
This is one of my families favorites.The ingredients are simple items that are usually in everyones pantry. I usually keep a couple bags of frozen fruit...
Author: Sherry Reichert
this is a great way to make peach cobbler it's good and everyone loves it
Author: Patsy Fowler
to smell this cooking is like the smell of the holidays its so good my dad makes this for us from time to time
Author: Patsy Fowler
I got this recipe from my aunt years ago, and it has become my favorite strawberry pie recipe. The layer of cream cheese on the bottom of the pie really...
Author: Tara Guthrie
These are extremely easy to make, the bananas blend with the coconut oil, and the cinnamon to produce an exceptional taste. Add a dollop of your favorite...
Author: Andy Anderson ! @ThePretentiousChef
These beautiful cranberries are perfect for holidays, and everyone is guaranteed to LOVE them! This irresistible dessert snack is soaked in RUM, so substitutions...
Author: Nadia Beth
My three very favorite things to eat for dessert are strawberries, chocolate and any flavor malts. So I got to baking and this is what I came up with.
Author: Melissa Turner
I love the raspberry and chocolate together and with the chocolate glaze it is soooo good.
Author: Lynda Sweezey
Here is a blend that is so "ono!" That means delicious! And easy to make.
Author: Jo Anne Sugimoto
I always remember my mom making this when we were having company. It's one of those cakes that tastes even better the longer it sits. She would cut it...
Author: Joanne Bellezza-Loughlin
This is actually a Bisquick recipe. Fudgy chocolate and raspberries on a layer of shortbread - what more could you ask for!
Author: Cyndi Tilley
This was my husband's Mom's favorite Pineapple Upsidedown Cake. I've been making it for years although I've tweaked it a little. She baked hers in an iron...
Author: Donna Mann
My daughter Paige and I were wondering what to do with slightly stale cereal. Instead of the same ole topping we used her cereal.
Author: candy kratzer
This is a fail proof recipe that is always delicious. I use pecans in the topping but you can use any nut of your choice or omit.You could also use white...
Author: Lisa Foote
These are really wonderful! I bought another large jar of cherries today so that I can make them again soon. I doubt there will still be any left 3-6 days...
Author: Jennifer McConnell @Shutterbug81
By roasting chunks of rhubarb in the oven, without stirring as they cook, we keep the pieces whole, bathed in a fragrant syrup. This compote is perfect...
Author: Canal House