Fried Bananas With Cinnamon Food

FRIED BANANAS WITH CINNAMON HONEY SAUCE

Fried Bananas with Cinnamon Honey Sauce image

This easy banana dessert is an irresistibly delicious sweet treat, and you can make it in just 10 minutes!

Provided by Kevin Is Cooking

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

2 ripe bananas (peeled)
1 tbsp butter
2 tbsp honey
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/8 tsp salt

Steps:

Cut the bananas into 1/2" inch thick slices.
In a skillet over medium heat, melt the butter. Whisk in the honey, lemon juice, cinnamon, and salt to combine.
Add the banana slices, and pan fry for 2-3 minutes on each side, until golden and caramelized all over. Lower heat if they brown too quickly.
Serve warm over ice cream or on top of fluffy pancakes or waffles.

Nutrition Facts : Calories 223 kcal, Carbohydrate 45 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 198 mg, Fiber 3 g, Sugar 32 g, ServingSize 1 serving

FRIED BANANA WITH HONEY & CINNAMON

Fried Banana With Honey & Cinnamon image

If you're looking for a healthy snack that's sweet, delicious and super easy to make, this recipe is perfect for you. It only takes 5 minutes to make and is a great way of using up overripe bananas. You could enjoy this as a sweet, delicious breakfast with Greek yoghurt or serve with banana ice cream and fresh fruit for a super healthy dessert. It's crispy and caramelised on the outside and deliciously soft on the inside. For this recipe it's best to use overripe bananas as they taste sweeter.

Provided by hello

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 banana, overripe
1 teaspoon honey
1 teaspoon cinnamon
1 teaspoon olive oil

Steps:

Heat the olive oil in a frying pan.
Slice the banana into small slices (or slice in half lengthways).
Add the sliced banana to the frying pan then coat with half of the honey and cinnamon.
Fry for 2-3 minutes then flip the banana over and coat the other side with honey and cinnamon. Fry for a further 2-3 minutes.
Serve and enjoy!

Nutrition Facts : Calories 172.3, Fat 4.9, SaturatedFat 0.8, Sodium 1.8, Carbohydrate 34.8, Fiber 4.5, Sugar 20.2, Protein 1.4

FRIED BANANAS

Fried Bananas image

Provided by Elaine Louie

Categories easy, quick, dessert

Time 10m

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 medium-size bananas, peeled, cut lengthwise, and halved again crosswise
2 tablespoons flour
2 tablespoons ground cardamom
2 teaspoons ground cinnamon
2 cups milk
1/4 stick butter
1 cup coconut milk, preferably Chaokoh, a Thai brand
10 teaspoons dark brown sugar
4 teaspoons dark rum
2 tablespoons toasted fresh grated coconut
Fresh mint for garnish

Steps:

Mix the flour, cardamom and cinnamon. Dip bananas in milk, and dredge in the dry mixture. Cook slowly in butter about 4 minutes until they are brown on both sides.
Meanwhile, to prepare the sauce, combine milk, sugar, rum and coconut in a saucepan and bring to boil for 2 minutes. Spoon sauce on a plate. Place two quarters of bananas on the plate, round side up, and garnish with a sprig of mint.

Nutrition Facts : @context http, Calories 262, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 43 milligrams, Sugar 16 grams, TransFat 0 grams