MOIST YELLOW CAKE RECIPE
Moist yellow cake recipe that gives you perfect results every time! No more wondering how your cake will turn out -- this recipe is easy and delicious! And you can use it for a layer cake or cupcakes.
Provided by Lucy Brewer
Categories Cakes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Butter and flour three 9-inch cake pans, then line each pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour.
- In a large measuring cup or pourable bowl, add the buttermilk, eggs, egg yolks, and vanilla and beat with a fork until blended. Set aside.
- Place the sifted cake flour, baking soda, baking powder, salt, and sugar in the bowl of a stand mixer and blend on low for about 30 seconds.
- With the mixer running on low, add the butter, one piece at a time. Pour in the vegetable oil. Mix until the flour and butter clump together and appear pebbly, about 30 seconds after the vegetable oil has been added.
- Pour in a little more than half of the buttermilk-egg mixture and mix on the lowest speed until blended, about 10 seconds. Increase the speed to medium-high and mix until starting to appear light and fluffy, about 1 minute. Without turning off the mixer, add the remaining buttermilk mixture in a slow stream.
- Stop the mixer and scrape the sides and bottom of the bowl, then beat at medium-high speed for about 15 seconds until well-mixed.
- Pour batter evenly into the prepared cake pans and bake until golden brown, 20-25 minutes.
- Cool pans on a wire rack for 10 minutes, then run a knife around the edges to loosen. Invert each layer onto a plate, peel off the parchment, then invert back onto the wire rack. Allow to cool completely before frosting.
Nutrition Facts : ServingSize 10 servings, Calories 529 kcal, Carbohydrate 69 g, Protein 8 g, SaturatedFat 16 g, Cholesterol 143 mg, Sodium 341 mg, Fiber 1 g, Sugar 41 g
ORANGE CAKE
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
Provided by Angie LaSala
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 55 g, Cholesterol 73 mg, Fat 19.8 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 442.7 mg, Sugar 31.8 g
TRIPLE ORANGE BUTTER CAKE BY LADY ROSE
I bought a Marianne Cake pan from Amazon, & wanted to make something sweet. Although there was a recipe that came with the pan, I recreated it, & came up with a version of my own. My husband loved it, & I used what I had in the fridge & pantry to garnish it. It turned out moist, buttery and very good. I was very pleased with the...
Provided by Rose Mary Mogan
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F. Spray Bundt pan liberally with Bakers Joy cooking spray.
- 2. Combine flour, salt baking powder and jello into a medium size bowl, stir to mix and set aside.
- 3. Add butter, cream cheese and sugar to a large bowl and beat at least 10 minutes. Until batter is light and fluffy. Then add eggs one at a time, and beat after each addition. Add the orange zest, orange extract, and butter flavoring & beat again.
- 4. Now gradually add the flour to the creamed batter and beat until completely mixed together. Pour into prepared pan, and bake in preheated 350 degree F. oven for 55 to 60 minutes or until tooth pick inserted into center comes out clean.
- 5. Remove cake from oven when done, and allow to sit and cool for at least 15 minutes, then invert onto serving platter. Top cake with chilled canned cherry pie filling. Garnish top with orange quarter slices, & mini marshmallows, and arrange half slices of orange around base of cake and top each half with maraschino cherry halves. Enjoy!
- 6. PLEASE NOTE: The Marianne cake Pan has a recessed area where the cherry pie filling will fit nicely when inverted, sort of like a FLAN PAN WHEN INVERTED , only it the Marianne Pan holds a lot more.
ORANGE BUTTER
Steps:
- In a mortar and pestle or food processor, pound or process the orange zest and the sugar. Add the butter and mix together until creamy and fluffy, dribble in the orange juice and CuraHao a bit at a time, still processing, until it is all absorbed. Pack into a ramekin and smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
ORANGE JUICE CAKE
Steps:
- Preheat the oven to 350°F and grease and flour a 10 to 12-cup Bundt pan.
- In a large bowl, using an electric mixer to combine the cake mix, pudding mix, vegetable oil, orange juice, and eggs. Mix for about 2 minutes. Pour the cake mix into the prepared pan.
- Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides of the pan. Allow the cake to cool in the pan while you make the glaze.
- In a small sauce pan, combine the powdered sugar, orange juice, and butter. Cook over medium-low heat until the butter has melted, stirring frequently.
- Use a skewer or toothpick to poke holes in the cake. Pour the warm glaze over the cake while it is still in the cake pan. It's going to seem like a lot of glaze, but just keep pouring. Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed, then invert the cake onto a serving platter. Allow to cool completely before serving. This cake is best served after it has rested for about 8 hours.
More about "triple orange butter cake by lady rose food"
CLASSIC CAKE RECIPES - SAVEUR
From saveur.com
37 MOST-DELECTABLE DESSERTS FROM SPRING BAKING ... - FOOD …
From foodnetwork.com
CREPE CAKE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
JWC HOMIES MOLEK - JALAN MOLEK - FOOD DELIVERY MENU ...
From food.grab.com
4.6/5 (143)
MENU - SWEET LADY JANE BAKERY - NORTH OF MONTANA - 1631 ...
From foursquare.com
8.3/10 (167)Phone (310) 254-9499Location 1631 Montana Ave, Santa Monica, 90403
EASY MANDARIN ORANGE BUNDT CAKE - ONE HOT OVEN
From onehotoven.com
4.6/5 (27)Total Time 1 hr 45 minsCategory CakeCalories 491 per serving
JAMES MARTIN COFFEE CAKE RECIPES
From tfrecipes.com
DOUBLE CHOCOLATE DEVIL'S FOOD CAKE WITH FRESH RASPBERRIES ...
From sites.google.com
HOME | SWEET LADY JANE
From sweetladyjane.com
OSSO BUCO FOR TWO - MYSTERY LOVERS' KITCHEN
From mysteryloverskitchen.com
FOOD & BEVERAGE MENU - ANGAGA
From angaga.com.mv
ORANGE CREAMSICLE CHEESECAKE BARS - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
15 MAIL ORDER BAKED GOODS WE'RE GIVING IN 2020 | FOOD & WINE
From foodandwine.com
THE BEST CAKE SHOPS IN HONG KONG - TIME OUT HONG KONG
From timeout.com
250 CAKES FROM 1940 - RECIPELINK.COM
From recipelink.com
WOODY'S LEMON LUXURY LAYER CAKE - EVIL CAKE LADY
From evilcakelady.blogspot.com
BIRTHDAY CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CAKE NAMES: 400+ BEST CUPCAKE BUSINESS NAMES
From namesbee.com
BAKING ON CLOUD 9: STEAMED YAM CAKE
From bakingoncloud9.blogspot.com
THE BEST VANILLA CAKE RECIPE WITH VANILLA FROSTING
From lifeloveandsugar.com
ROSE LEVY BERANBAUM CAKE BIBLE - ALL INFORMATION ABOUT ...
From therecipes.info
MENUS FOR SWEET LADY JANE BAKERY - ENCINO - SINGLEPLATFORM
From places.singleplatform.com
TRIPLE ORANGE BUTTER CAKE BY LADY ROSE | RECIPE | ORANGE ...
From pinterest.com
BENNIGANS COPYCAT RECIPES
From tfrecipes.com
365 FLAVORS | CAROLINA CUPCAKERY CUPCAKES BAKERY | UNITED ...
From carolinacupcakery.com
MEMORIES IN THE BAKING: FRANGIPANE CAKE
From memoriesinthebaking.blogspot.com
40+ D-FW RESTAURANTS OFFERING VALENTINE’S DINING SPECIALS
From dallasnews.com
MYSTERY LOVERS' KITCHEN: ORANGE SPONGE CAKE WITH ORANGE ...
From mysteryloverskitchen.com
RECIPE INDEX - FLOUR ARRANGEMENTS
From flourarrangements.org
900+ CAKES IDEAS | CAKE RECIPES, DELICIOUS DESSERTS ...
From pinterest.com
ASTRAY RECIPES: CHOCOLATE COOKIE CAKE
From astray.com
MOLLY YEH'S RECIPES — MOLLY YEH
From mynameisyeh.com
30 VINTAGE CAKES FROM THE SOUTH THAT ... - SOUTHERN LIVING
From southernliving.com
WHAT TO DRINK WITH CAKE | MATCHING FOOD & WINE
From matchingfoodandwine.com
BAKING ON CLOUD 9: PINK LADY & GRANNY SMITH
From bakingoncloud9.blogspot.com
PINK LADY CAKE - SMITTEN KITCHEN
From smittenkitchen.com
LEMON MERINGUE CAKE - BLOGGER
From evilcakelady.blogspot.com
DIFFERENT TYPES OF CAKES WITH PICTURES - TASTESSENCE
From tastessence.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love