Microwave Pepperoni Chips Food

MICROWAVE POTATO CHIPS

Steps:

• Thinly slice the potatoes about 1/16-inch thick using a mandolin. Put the potato slices in a large bowl of cold water and stir to release the starch. Drain and refill the water as many times as necessary until the water remains clear. Line a baking sheet with paper towels. Transfer the potatoes to the paper towels and pat dry.
• Line a large microwave-safe plate (the biggest that will fit in your microwave) with two layers of paper towel. Arrange as many potato slices on the paper towels as will fit in one layer without touching. Lightly brush the potatoes on both sides with oil and sprinkle lightly with salt. Microwave at full power for 3 minutes. Flip the slices over and microwave at 60-percent power until crispy and golden brown in spots, about 2 minutes more. Transfer the chips to a serving bowl and repeat with the remaining potatoes.

PEPPERONI CHIPS

Steps:

• Preheat oven to 350°F.
• Place the pepperoni slices in a single layer on a baking sheet.
• Bake until crispy, about 10 to 15 minutes.
• Transfer to paper towels to absorb the fat and cool to room temperature.
• Season with coarse black pepper, if desired.
• Will keep for several days at room temperature.

MICROWAVE PEPPERONI CHIPS

Steps:

• Line a Microwave-Safe Plate with several sheets of papertowel. Place the pepperoni slices in a single layer.
• Microwave for 30 - 60 seconds (depending on the wattage of your microwave). The pepperoni slices should be nice and crispy and most of the grease absorbed on the papertowels.
• If any in the center are not crispy looking and still feel soft, microwave more in 15 second increments.
• Salt if desired.

CRISPY PEPPERONI CHIPS

Steps:

• Preheat the oven to 425 degrees F.
• Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
• Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
• Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.

PEPPERONI PIZZA CHIPS

Steps:

• Place round tortilla chips on a microwave safe dish. Put one piece of pepperoni onto each chip and top with a generous amount of shredded cheese. Microwave on high for approximately 35 seconds.