Cake Mix Apple Crisp Food

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CAKE MIX APPLE CRISP



Cake Mix Apple Crisp image

This is very quick and easy to make! The yellow cake mix is what gives this apple crisp its special flavor! Try it & see for yourself.

Provided by Poker

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 5

5 granny smith apples, peeled, cored & thinly sliced into rings
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Preheat oven to 350°F.
  • Cut apple slices crosswise in half.
  • Place in 9-inch square pan; sprinkle with dry cake mix.
  • In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
  • Drizzle with butter.
  • Bake 30 minutes or until topping is golden brown.
  • Serve warm with ice cream, if desired!

CAKE MIX APPLE CRISP



Cake Mix Apple Crisp image

The crumbly topping on this apple crisp is made from white cake mix, cinnamon, and butter. Easy and oh so good!

Time 40m

Yield 6

Number Of Ingredients 5

5 granny smith apples, peeled, cored, and sliced
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 box (18.25 ounce size) white cake mix
4 tablespoons cold butter, finely diced

Steps:

  • Preheat the oven to 375 degrees F. Place the apple slices in a 9x13 baking dish. Combine the sugar, cinnamon, and cake mix in a bowl and mix until the sugar and cinnamon are distributed throughout the cake mix. Sprinkle the apples evenly with the cake mix mixture. Sprinkle the top of the cake mix evenly with the diced butter. Place the baking dish in the oven and bake at 375 degrees F for 30 minutes or until the apples are tender and the mixture is bubbly. Remove from the oven and let cool slightly then serve while still warm.

Nutrition Facts :

APPLE CRISP



Apple Crisp image

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 9

3/4 cup all-purpose flour, (spooned and leveled)
1/4 cup packed light-brown sugar
1/2 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
1 cup old-fashioned rolled oats (not quick-cooking)
3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  • In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

CAKE MIX APPLE PIE CAKE



Cake Mix Apple Pie Cake image

This recipe uses a CAKE MIX! It is so simple and taste GREAT!This recipe was found in 101 Things to Do with a Cake Mix.

Provided by Andeey

Categories     Dessert

Time 50m

Yield 1 13 x 9 cake

Number Of Ingredients 9

1 white cake mix
1/3 cup oil
2 eggs
1/2 cup water
1 (21 ounce) can apple pie filling
1 tablespoon margarine, melted
1 cup powdered sugar
1/2 teaspoon vanilla
hot water

Steps:

  • Preheat oven to 350 degrees.
  • Mix together the following ingredients: cake mix, eggs, water, and oil. Pour mixture into a greased 9x13-inch pan. Marble in apple filling.
  • Bake 30-35 minutes.
  • Combine margarine, powdered sugar, hot water and vanilla. Drizzle glaze over cake.

Nutrition Facts : Calories 4191.2, Fat 151.2, SaturatedFat 23.5, Cholesterol 372, Sodium 4042.5, Carbohydrate 686.2, Fiber 10.7, Sugar 486.4, Protein 36.9

EASY APPLE CRISP



Easy Apple Crisp image

Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.

Provided by Mary

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 6

6 apple - peeled, cored and sliced
1 cup water
1 (18.25 ounce) package white cake mix
1 cup packed brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
  • In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
  • Bake in preheated oven for 50 to 55 minutes.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 60.9 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 343.7 mg, Sugar 48.2 g

APPLE PIE CAKE-MIX CAKE



Apple Pie Cake-Mix Cake image

My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.

Provided by Marya "Marta" Krause

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 1h

Yield 20

Number Of Ingredients 3

2 (21 ounce) cans apple pie filling
1 (15.25 ounce) package yellow cake mix
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
  • Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.5 g, Cholesterol 12.6 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 200.8 mg, Sugar 9.4 g

QUICK AND EASY APPLE CRISP (FROM CAKE MIX)



Quick and Easy Apple Crisp (From Cake Mix) image

Make and share this Quick and Easy Apple Crisp (From Cake Mix) recipe from Food.com.

Provided by Second2None

Categories     Dessert

Time 1h10m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 6

4 -6 apples (about 6 cups)
1 yellow cake mix
1/2 cup quick oats
2 tablespoons sugar
1 tablespoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Preheat oven to 350 degrees.
  • Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan.
  • Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
  • Bake 35-40 minutes, until apples are tender and top is golden brown.

Nutrition Facts : Calories 454.4, Fat 19.6, SaturatedFat 8.5, Cholesterol 31.8, Sodium 513.2, Carbohydrate 67.9, Fiber 3.3, Sugar 38.8, Protein 4

SLOW COOKER APPLE CRISP WITH CAKE MIX



Slow Cooker Apple Crisp with Cake Mix image

We absolutely love this stuff. We love the way the sauce caramelizes around the edges. I am going to make a bunch of copies of this recipe so everyone who tries it will quit asking for it.

Provided by thepaynebunch

Yield 12

Number Of Ingredients 8

⅔ cup white sugar, or to taste
2 tablespoons cornstarch
4 teaspoons apple pie spice, divided
12 cups peeled, cored, and chopped apples
¼ cup lemon juice
1 (18.25 ounce) package yellow cake mix
1 cup packed brown sugar
½ cup unsalted butter, melted

Steps:

  • Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
  • Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
  • Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
  • Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.

Nutrition Facts : Calories 439.4 calories, Carbohydrate 82.1 g, Cholesterol 21.2 mg, Fat 12.9 g, Fiber 3.8 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 290.7 mg, Sugar 60.7 g

CRISPY-CRUSTED APPLE CAKE



Crispy-Crusted Apple Cake image

This 9x13 cake with a crispy crust, topped by fresh apples and brown sugar is simple to make and pretty to look at.

Provided by sugarpea

Categories     Dessert

Time 1h25m

Yield 32 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
3 large eggs
1 3/4 cups flour
2 teaspoons baking powder
5 granny smith apples, peeled,cored and cut into 1/4 inch thick slices
1/2 cup unsalted butter, melted
2/3 cup dark brown sugar, firmly packed
1 teaspoon cinnamon

Steps:

  • Cream sugar and eggs until thick and pale; sift flour and baking powder together; add flour mixture to creamed mixture in batches, beating until smooth between additions.
  • Pour into greased 9x13 baking dish; place apple slices on top of batter in one layer, overlapping them a bit; drizzle butter over apples.
  • Stir dark brown sugar and cinnamon together and distribute it evenly over the top of the apples.
  • Bake at 350°, 45 minutes or until cake tester comes out clean.

APPLE CRISP CAKE



Apple Crisp Cake image

Make and share this Apple Crisp Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 11

2/3 cup quick-cooking oatmeal
1/2 cup all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon cinnamon
1/2 cup butter
18 1/4 ounces white cake mix
3 large eggs
1 cup water
1/2 cup butter, softened
1 teaspoon ground cinnamon
2 1/2 cups thinly sliced apples

Steps:

  • TOPPING:.
  • In a bowl, combine oats, flour, brown sugar and cinnamon.Cut in butter with pastry blender till crumbly. Set aside.
  • CAKE:.
  • In a large mixing bowl, combine cake mix, eggs, water, butter and cinnamon. Beat on medium speed for 2 minutes.
  • Spread batter evenly in prepared pan.
  • Arrange apple slices evenly over batter.
  • Sprinkle topping over apples.
  • Bake for 40-45 minutes or until a tester inserted in center comes out clean.
  • Cool completely in pan on wire rack.

Nutrition Facts : Calories 411.1, Fat 21.7, SaturatedFat 10.9, Cholesterol 93.5, Sodium 416, Carbohydrate 50.4, Fiber 1.8, Sugar 32.1, Protein 5

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