A recipe from my coworker, Debra. A delicious cake that is better the second day.
Author: prissycat
Using naturally sweetened dried fruits and a curing time of 6 to 7 weeks ensures a beautifully flavored fruitcake that's even tastier than it is infamous....
Author: Smart Cookie
Picking peaches with my daughter and watching her create a peach/blueberry muffin inspired me to make this really nice and flavorful coffee cake with a...
Author: Avon- status quo PRO
Scrumptious frozen treat for grown ups and kids! Can substitute Mandarin oranges for pineapple if desired.
Author: Kathy
Scoop this sweet-tart treat into small bowls and serve with spoons and straws. Then have guests enjoy at their own pace (even if the granitas melt!). Garnish...
Author: Allrecipes Magazine
Full of sweet and sour citrus flavor, this lemon-lime cheesecake is made with Neufchatel cheese and baked in a graham cracker crust.
Author: Karla
Taking my Mom's classic recipe and making it a just a little better and healthier!
Author: Bethany
This cake with bananas, pineapple, and pecans will take a while to bake, but it's quick and easy to mix up.
Author: Stephen Williams
Tired of boring old potato latkes? Mix it up with these delicious, sweet treats! These are so good, you don't even have to add any sour cream to them.
Author: AesopRox
I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went...
Author: Mc Coy
Mildly sweet but spicy and aromatic, it's my own personal recipe for the perfect autumn cake and delicious sidekick of my afternoon coffee. Can't stop...
Author: LadyEvil
Blueberries are a great summer treat. This pound cake is light and yummy.
Author: EM513
This nectarine sorbet tastes best when the nectarines are really ripe, as they are naturally at their sweetest.
Author: gartenfee
After I couldn't find a great strawberry shortcake recipe for cupcakes, I decided to make my own for Memorial Day. Even people who don't like blueberries...
Author: CupcakeMegan
Cheap and easy to make. Kids love them. Any berry can be used.
Author: A. Beavers
This cold souffle is like eating a cloud. So light, fluffy, and absolutely delicious! If peaches aren't your thing, this dish can also be made with crushed...
Author: Risa B
This is a moist and wonderful apple cake. Great to eat at any time of the day!
Author: sal
First Prize ice cream--feel free to use your favorite fruit in place of the strawberries. This is designed for an old-fashioned ice cream maker that yields...
Author: NELL 2
I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.
Author: The Health Seeker's Kitchen
This quick and easy apple crisp is rustic and beautiful when made in a cast iron pan! Healthy because of the unpeeled apples and the rye; you and a guest...
Author: Diana71
This rich cake can be made with any kind of fruit, I have used oranges and cherries, just substitute the flavor of gelatin to match the fruit.
Author: Teresa
These squares add a little something special to your Christmas plate with the taste of orange and walnuts. Also almond extract with orange juice adds another...
Author: Carol
These homemade citrus marshmallows are sorta like what might happen if store-bought Peeps wanted to give adulting a try. Fresh-squeezed juice provides...
Author: Mackenzie Schieck
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Author: Dani
The tart dough and sweet raisins make an interesting taste combination.
Author: Miranda Chisolm
i came up with this recipe while texting my boyfriend, Preston, one boring day. This is our favorite recipe, even though we have a dozen takes on it......
Author: **Mo-Mo**
A perfect blend of caramel, apples, and cinnamon with a hint of cheesecake taste all rolled up and filled with ooey goodness.
Author: Mrs Nault
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon...
Author: MAEVEN6
These ice pops are a healthier dessert, full of fruits and vegetables!
Author: The Cat's Healthy Recipes
A luscious paleo coconut lemon cake that's thick and bursting with lemon! Made with coconut flour and topped with crispy baked lemon zest, this cake makes...
Author: Megan Olson
Throw some of those bananas on the barbi! A scrumptious dessert that will make your tastebuds jump for joy! Try pouring a drop of your favorite liquor...
Author: Charlie
Fresh and keto-friendly, this recipe is super easy, has only a handful of ingredients, and takes just minutes to make! The perfect low-carb dessert!
Author: Holistic Yum
This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
Author: Carol
With the hot Houston summer in full force, I wanted a cool treat that I'd feel good about giving my kids a couple times a day. I came up with this yummy...
Author: marlakay
Sinfully delicious! This cake must be chilled overnight, so plan ahead.
Author: MARBALET
If you're looking for a unique ice cream dessert, this is it. It's perfect for get-togethers on those warm summer days. And it's very easy to prepare.
Author: aryel168
My friends and family love them. They are so moist! They go great with my dairy-free cream cheese frosting. After they cool, top with frosting and shredded...
Author: dazelaze21
Light lemony bar cookie that is easy to make. You can substitute the oatmeal cookie mix as a variation on this great summer dessert!
Author: Lisa Anne
Delicious skillet coffee cake with complementary flavors of orange and pecans.
Author: CafeAmericano
I came up with this cake as a way to use the massive amounts of ground cherries (also known as Cape gooseberries or husk cherries) that grew in my garden...
Author: Kim
Healthy vegan ice cream with no sugar added! No ice cream maker needed, either.
Author: Andrea
A lovely cake with chunks of apples flavored with honey, coffee and grated lemon rind.
Author: Carol
My gluten-free take on a midwestern classic. The sweet vermouth and star anise bring out the tang in the pineapple. Enjoy!
Author: qwertycook
Heavenly smooth, easy peasy. Not too sweet or tangy. It's just right!
Author: Suruchi K
This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If...
Author: Rebecca Lentz