Instant Pot Chocolate Cheesecake Food
INSTANT POT® CHOCOLATE CHEESECAKE
Heavenly smooth, easy peasy. Not too sweet or tangy. It's just right!
Provided by Suruchi K
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 8h48m
Yield 10
Number Of Ingredients 16
Steps:
- Wrap the bottom and sides of an 8-inch springform pan with aluminum foil.
- Combine graham cracker crumbs, butter, and salt in a bowl; mix thoroughly. Pour into the prepared pan; press tightly onto the bottom and up the sides of the pan using the bottom of a measuring cup. Freeze crust until firm, 10 to 15 minutes.
- Beat cream cheese, Neufchatel cheese, and 3/4 cup sugar in a bowl with an electric mixer until creamy, about 4 minutes. Beat in eggs one at a time; add vanilla. Beat in heavy cream.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Beat melted chocolate into the cream cheese mixture. Fold in flour.
- Pour chocolate cream cheese mixture over the chilled crust. Cover tightly with aluminum foil.
- Pour 1 1/2 cup water into the pot of an electric pressure cooker (such as Instant Pot®). Place the steam rack in the pot; set springform pan on top. Close and lock the lid. Set timer for 45 minutes. Set to high pressure according to manufacturer's instructions, 10 to 15 minutes.
- Release pressure naturally according to manufacturer's instructions, 10 to 12 minutes. Cool cheesecake to room temperature, about 1 hour.
- Combine cherries, apricot jam, and 2 tablespoons sugar in a saucepan over medium heat. Simmer until cherries are heated through and release some of their juices, 5 to 7 minutes.
- Mix water and cornstarch in a small bowl until smooth. Stir into the cherry mixture until thick and glossy, 2 to 3 minutes. Remove from heat; cool glaze to room temperature.
- Pour glaze over cheesecake and refrigerate until firm, at least 6 hours or overnight. Remove the springform ring and transfer cheesecake to a serving platter.
Nutrition Facts : Calories 567.8 calories, Carbohydrate 64.8 g, Cholesterol 102.3 mg, Fat 32 g, Fiber 3.1 g, Protein 9.4 g, SaturatedFat 18 g, Sodium 419.7 mg, Sugar 46.2 g
INSTANT POT CHOCOLATE CHIP CHEESECAKE
I adapted my favorite cheesecake recipe to work in the Instant Pot. The texture was so incredible, I may never bake it in the oven again! Be sure to use MINI chocolate chips. If you use regular size chips, they will sink to the bottom. -Michele Kusma, Columbus, OH
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Line bottom of greased 6-in. springform pan with parchment. In a small bowl, mix cracker crumbs, brown sugar and salt; stir in butter. Press onto bottom of prepared pan. Freeze while preparing filling. , In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until blended. Fold in chocolate chips. Pour over crust. Cover springform pan with paper towel and foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use sling to lower pan onto trivet. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Allow pressure to release naturally. Using foil sling, carefully remove springform pan. Uncover; cool on a wire rack 10 minutes. With a knife, loosen edge of cheesecake from pan. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Refrigerate leftovers.
Nutrition Facts : Calories 416 calories, Fat 30g fat (17g saturated fat), Cholesterol 115mg cholesterol, Sodium 274mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
More about "instant pot chocolate cheesecake food"
INSTANT POT DEATH BY CHOCOLATE CHEESECAKE RECIPE + VIDEO
Place your cream cheese into a large mixing bowl, and mix on high until light and fluffy. Add in your sugar and mix until just combined. Add in sour …
From myheavenlyrecipes.com
Reviews 52Category DessertServings 8Total Time 45 mins
From myheavenlyrecipes.com
Reviews 52Category DessertServings 8Total Time 45 mins
- Prepare your crust by placing your oreos into a food processor and blend until they form crumbs.
INSTANT POT CHOCOLATE CHEESECAKE - THE BEST CAKE RECIPES
Place the cream cheese into a large mixing bowl and mix on high until light and fluffy. Add in your sugar and mix until just combined. Add in sour …
From thebestcakerecipes.com
4.4/5 (10)Total Time 1 hrServings 8Calories 596 per serving
From thebestcakerecipes.com
4.4/5 (10)Total Time 1 hrServings 8Calories 596 per serving
INSTANT POT CHOCOLATE CHEESECAKE BITES | TESTED BY …
Optional - Blind-Bake the Cheesecake Crust: Place the baking cups in a 325°F oven for 12~15 minutes. Make the Cheesecake Mixture: Mix 2 tbsp (16g) cornstarch, a pinch of sea salt, and 2/3 cup (133g) white sugar together. …
From pressurecookrecipes.com
From pressurecookrecipes.com
15 INSTANT POT CHEESECAKE RECIPES -THE BEST CHEESECAKE …
Pumpkin Caramel Pecan Cheesecake. The crust for this Instant Pot cheesecake is made from ginger snaps and pecans... yum. It has been shared almost 30,000 times on Pinterest, and it's easy to see why! Triple …
From allshecooks.com
From allshecooks.com
INSTANT POT DEATH BY CHOCOLATE CHEESECAKE | KITCHN
Scrape down the sides of the bowl with a spatula. Add 3 tablespoons Dutch cocoa powder and beat on low speed until smooth. Add 1/2 cup of the heavy cream and beat until smooth. Add the 2 eggs, one at a time, …
From thekitchn.com
From thekitchn.com
TOP 12 INSTANT POT CHEESECAKE RECIPES - PRESSURE …
If you need to cool it down quickly, wrap the bottom of the pan with aluminum foil and place it into a large bowl of ice. The easiest way to know a cheesecake is done is to use an instant-read thermometer . When the middle reaches …
From pressurecookingtoday.com
From pressurecookingtoday.com
INSTANT POT CHOCOLATE CHEESECAKE RECIPE - SHUGARY SWEETS
Place the cheesecake pan on a trivet or sling and lower into the Instant Pot. Lock the lid in place and make sure the valve on top is set to "SEALING." Select HIGH PRESSURE …
From shugarysweets.com
4.9/5 (16)Total Time 6 hrs 55 minsCategory DessertsCalories 559 per serving
From shugarysweets.com
4.9/5 (16)Total Time 6 hrs 55 minsCategory DessertsCalories 559 per serving
- In a large mixing bowl, beat cream cheese with sugar until creamy. Add in sour cream and beat just until combined.
INSTANT POT CHOCOLATE CHEESECAKE - SIMPLY HAPPY FOODIE
Clean the crust residue out of the food processor. Add the cream cheese, sugar, and vanilla and pulse a several times until well combined. Then process until it's smooth and creamy. In a microwave safe bowl, add the chocolate chips and heavy cream. Heat for 25 seconds in microwave.
From simplyhappyfoodie.com
4.9/5 (15)Total Time 1 hr 15 minsCategory DessertCalories 459 per serving
From simplyhappyfoodie.com
4.9/5 (15)Total Time 1 hr 15 minsCategory DessertCalories 459 per serving
15+ INCREDIBLE INSTANT POT CHEESECAKE RECIPES
8. Instant Pot VANILLA Cheesecake. This low-carb, crustless cheesecake comes together with just five ingredients, and it’s totally sugar-free, instead of using Swerve – a natural sweetener derived from erythritol – to sweeten it. This is perfect for those who are following a keto diet but need a sweet fix here and there.
From instantpoteats.com
From instantpoteats.com
INSTANT POT CHOCOLATE CHEESECAKE - SUGAR AND SOUL
Cover the pan tightly with aluminum foil. Prepare the Instant Pot by adding water and a trivet insert into the inner pot. Then place the cheesecake on the trivet and place the lid on sealing it. Cook the cheesecake on high and then allow a natural release. Afterward, remove the cheesecake and allow it to cool completely.
From sugarandsoul.co
From sugarandsoul.co
INSTANT POT CHOCOLATE CHEESECAKE - KITCHEN FUN WITH MY 3 SONS
Beat in the sour cream until combined. Beat in the melted chocolate and vanilla until combined. Beat in the eggs, one at a time until combined. Remove crust from freezer and pour the cheesecake batter into the crust. Cover the cheesecake with foil. Place 1 cup of water into the pot of the instant pot. Place cheesecake onto trivet and into the pot.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
INSTANT POT CHOCOLATE CHEESECAKE - THE BEST CHEESECAKE RECIPES
Add 1 cup of water into the bottom of Instant Pot. Set the trivet/rack into the bottom of the pot and place the pan on it. Place the lid on the pressure cooker and turn the pressure release valve to the sealed position. Set pressure to high and the time to 35 minutes.
From thebestcheesecakerecipes.com
From thebestcheesecakerecipes.com
KETO INSTANT POT CHOCOLATE CHEESECAKE - HEY KETO MAMA
Line a 6 inch cake pan or springform pan with parchment and spray with cooking spray. Set aside. In a large mixing bowl, using a hand mixer, combine cream cheese and sweetener until fluffy. Add in sour cream until just combined. Mix in cocoa powder, melted chocolate, and vanilla until combined.
From heyketomama.com
From heyketomama.com
INSTANT POT CHOCOLATE CHEESECAKE - SWEET AND SAVORY MEALS
Filling: To make the cheesecake batter, put the cream cheese into a large bowl and mix with an electric mixer until it is light and fluffy. Mix in the sugar and cornstarch before beating in the sour cream at low speed. Chocolate: Next, mix in the vanilla, espresso, cocoa powder, and melted chocolate.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
DEATH BY CHOCOLATE CHEESECAKE (INSTANT POT) - MY INCREDIBLE RECIPES
Cover the cheesecake with foil. Place 1 cup of water into the pot of the instant pot. Place cheesecake onto triviet and into the pot. Cover the pot with the lid and turn the knob to sealing. Set to high pressure for 35 minutes. Once the timer goes off, allow for a natural release. Remove the lid and pull cheesecake out.
From myincrediblerecipes.com
From myincrediblerecipes.com
INSTANT POT CHOCOLATE CHEESECAKE - COOKIE DOUGH AND OVEN MITT
Cheesecake. In a microwave-safe bowl, add in the semi-sweet chocolate and heavy cream. Microwave in 30-second intervals and stir. Repeat until the chocolate is creamy and smooth. Set aside. In a large mixing bowl, add in the cream cheese. Beat with a hand mixer on medium until smooth.
From cookiedoughandovenmitt.com
From cookiedoughandovenmitt.com
INSTANT POT CHOCOLATE CRUNCH CHEESECAKE - BAKING UP MEMORIES
STEP TWELVE: Prepare the ganache by adding the heavy cream into a microwave safe bowl and heat for about 30 seconds until hot but not boiling. Add the chocolate in and allow to sit for 2-3 minutes, then whisk until smooth. STEP THIRTEEN: Remove the cheesecake from the refrigerator and remove the outer ring.
From bakingupmemories.com
From bakingupmemories.com
CHOCOLATE CHIP CHEESECAKE – INSTANT POT RECIPES
Instructions. Combine cream cheese, Swerve, eggs, and vanilla together in a large bowl, and mix thoroughly. Pour mixture in a well-greased springform pan, then cover with aluminum foil. Pour 2 cups of filtered water into the Instant Pot, then insert the trivet, placing your covered pan on top. Move the valve to Sealing and close the lid.
From recipes.instantpot.com
From recipes.instantpot.com
INSTANT POT CHOCOLATE CHEESECAKE - RECIPES GALORE
The invention of the Instant Pot Air Fryer has revolutionized cooking. Now, with one appliance and many functions, you can make a variety of dishes in an instant! From roasting meat to steaming vegetables - all done without leaving your kitchen - this device is perfect for those who love healthy eating but don't have time or desire to spend hours preparing meals.
From recipes-galore.com
From recipes-galore.com
INSTANT POT ULTIMATE CHOCOLATE CHEESECAKE | 12 TOMATOES
Mix together Oreo crumbs and melted butter until well combined. Press mixture firmly into the bottom and sides of a 6-inch springform pan. Place in freezer while you make the filling. Add cream cheese to a large bowl and beat on high with an electric mixer until light and fluffy. Add sugar and mix until just combined.
From 12tomatoes.com
From 12tomatoes.com
CHOCOLATE CHEESECAKE | KETO, INSTANT POT - THIS MOMS MENU
Freezing instructions: Allow the cheesecake to cool completely, then slice into 8 equal pieces. Carefully wrap a strip of parchment paper around the middle of the cheesecake. It is fine to leave the top and bottom exposed. Transfer the wrapped slices to a baking sheet and place into the freezer until the cheesecake has frozen solid.
From thismomsmenu.com
From thismomsmenu.com
INSTANT POT CHOCOLATE CHEESECAKE - KATE UNDER PRESSURE
Add 1 1/2 cups of water to the bottom of the Instant Pot, and place trivet inside. Cover cheesecake with foil, and place on trivet. Put the lid on the Instant Pot, turn the knob to Sealing, and set to High Pressure for 40 minutes. When time is up, allow to naturally pressure release for at least 10 minutes before venting.
From kateunderpressure.com
From kateunderpressure.com
INSTANT POT HOT CHOCOLATE CHEESECAKE - MOM MAKES DINNER
Pour 1½ cups water into the bottom of the Instant Pot. Place cheesecake on the trivet and lower into the Instant Pot. Seal and set to 55 min. at high pressure. After time is up, allow it to remain in the Instant Pot for 10 minutes, then release manually and …
From mommakesdinner.com
From mommakesdinner.com
KETO INSTANT POT CHOCOLATE CHEESECAKE EASY, GLUTEN FREE
In a medium bowl, beat cream cheese until soft and creamy. Add the cocoa and sweeteners,continue beating until fluffy, about 2 minutes. Add the eggs, one at a time, heavy cream, and vanilla and beat just until combined. Transfer the mixture to …
From howtothisandthat.com
From howtothisandthat.com
INSTANT POT CHOCOLATE CHEESECAKE RECIPE | GIRL VS DOUGH
Time needed: 5 hours and 20 minutes. Step One: Make the cookie crust. In a large bowl, stir together a whole bunch of crushed Oreo cookies along with some melted butter and salt. Press the crust into a greased and lined 7.5-inch springform pan, then freeze to let it set. Step Two: Make the chocolate cheesecake filling.
From girlversusdough.com
From girlversusdough.com
INSTANT POT CHOCOLATE CHEESECAKE | A MIND "FULL" MOM
Place a trivet inside the inner pot of the pressure cooker. Pour in 1 cup of cold tap water into the inner pot for a 6 quart instant pot and 1.5 cups of cold tap water for an 8 quart instant pot. Carefully place the cheesecake on the inner rack. Place lid on the pressure cooker, and be sure the vent knob is sealed.
From amindfullmom.com
From amindfullmom.com
INSTANT POT CHOCOLATE CHEESECAKE (WITH RECIPE VIDEO)| NOBIGGIE.NET
Lower into instant pot: Place pan on the tin foil sling and slowly lower it into the Instant Pot. Loosely cover with foil to keep water off the top of the cheesecake. Seal lid: Place lid into lock position and make sure the pressure release valve is pointed to “sealing”. Cook for 30 minutes: Set Instant Pot to maximum pressure for 30 minutes.
From nobiggie.net
From nobiggie.net
INSTANT POT® MINI HEART-SHAPED CHOCOLATE CHEESECAKES
Directions. Step 1. Prepare 3 (4-inch) heart-shaped springform pans by wrapping the outside with aluminum foil. Advertisement. Step 2. Combine cookie crumbs and melted butter in a small bowl, tossing to coat. Press mixture evenly in the bottom of …
From allrecipes.com
From allrecipes.com
INSTANT POT CHOCOLATE CHEESECAKE - THE COOKIN CHICKS
Cook the Cheesecake. Place Instant Pot lid securely on and ensure valve at top is in sealing position. Cook on manual, high pressure, for 40 minutes, followed by a 20 minutes natural pressure release. Once done, release any additional pressure and remove lid. Use the sling to remove the pan carefully from your Instant Pot.
From thecookinchicks.com
From thecookinchicks.com
TRIPLE CHOCOLATE INSTANT POT CHEESECAKE RECIPE - SWEET PEA'S …
Beat in the eggs, one at a time until combined. Remove crust from freezer and pour the cheesecake batter into the crust. Cover the cheesecake with foil. Place 1 cup of water into the pot of the instant pot. Place cheesecake onto triviet and into the pot. Cover the pot with the lid and turn the knob to sealing. Set to high pressure for 35 minutes.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
INSTANT POT GERMAN CHOCOLATE CHEESECAKE - TIDBITS-MARCI.COM
Cream sugar and cream cheese together until smooth. Add salt, vanilla, and cocoa powder. Stir in the eggs – gently. Stir in melted chocolate. Pour over the oreo crust and cook until the center jiggles very slightly. Cool, then chill in the refrigerator. Prepare the Coconut Pecan Frosting. Top the cheesecake.
From tidbits-marci.com
From tidbits-marci.com
INSTANT POT CHOCOLATE CHIP CHEESECAKE - SUGAR SPICES LIFE
Place dark chocolate chips and syrup in a heat safe bowl. In a microwave safe bowl, heat heavy cream until boiling, about 45 seconds. Pour heavy cream over chocolate chips and cover bowl with plastic wrap. Let sit for 5 minutes. Remove plastic wrap …
From sugarspiceslife.com
From sugarspiceslife.com
PRESSURE COOKER CHOCOLATE CHEESECAKE — LET'S DISH RECIPES
With an electric mixer, beat the cream cheese and both sugars until well combined. Add eggs and egg yolks, one at a time. Stir in sour cream. Add vanilla, salt and flour. Mix until creamy, scraping down the bowl often. Stir in the melted chocolate until smooth. Pour the mixture over the prepared crust and smooth the top.
From letsdishrecipes.com
From letsdishrecipes.com
INSTANT POT CHOCOLATE CHEESECAKE {IN JARS} - AROMATIC ESSENCE
Mix well. 2.Divide the crumb mixture between 6 (4-oz) Mason jars, press it with the back of a spoon. 3.If using the baking chocolate bar chop it roughly or add in chocolate chips, place in a bowl, microwave for 20-second intervals, …
From aromaticessence.co
From aromaticessence.co
INSTANT POT CHOCOLATE MINT CHEESECAKE - BAKING UP MEMORIES
Add the melted butter and pulse until combined. Press the crumbs into the bottom of the prepared springform to form the crust. Bake for 10 minutes then remove to a wire rack to cool completely. STEP THREE: In the bowl of a stand mixer, cream the cream cheese for 4-5 minutes until completely smooth and fluffy.
From bakingupmemories.com
From bakingupmemories.com
INSTANT POT CHOCOLATE CHEESECAKE - MEATLOAF AND MELODRAMA
Chop chocolate bars with serrated knife, place in microwaveable bowl, and melt on defrost or low power for 30 seconds, then stir. Melt in 15-second increments, stirring frequently in between until chocolate is melted and mostly smooth. Set aside. Beat the room temperature cream cheese and sugar until just creamy.
From meatloafandmelodrama.com
From meatloafandmelodrama.com
INSTANT POT TRIPLE CHOCOLATE CHEESECAKE - BUTTERY SWEET
Place the cream cheese into a large mixing bowl, and beat on high until light and fluffy. Add in the sugar 1 tablespoon at a time. Mix until just combined. Add in sour cream and mix until just combined, being careful not to over mix. Add in the melted chocolate, cocoa powder, and vanilla. Mix until combined.
From butterysweet.com
From butterysweet.com
INSTANT POT CHOCOLATE CHEESECAKE RECIPE - SIMPLE LIVING MAMA
Pour the water into the bottom of the Instant Pot® and place the springform pan onto the trivet that comes with the Instant Pot®. Carefully place the trivet with the handles positioned upwards for easy removal. Add the lid and lock into place. Select the “Manual” button and make sure it …
From simplelivingmama.com
From simplelivingmama.com
INSTANT POT CHOCOLATE MARBLE CHEESECAKE - HOW TO FEED A LOON
Spray the parchment paper and the inside sides of the pan with cooking spray. Process the chocolate wafers in a food processor until fine, or place in a large baggie and crush with a rolling pin. Add the crushed wafers to a small bowl and add 1 tablespoon sugar and the melted butter. Stir to incorporate.
From howtofeedaloon.com
From howtofeedaloon.com
INSTANT POT CHOCOLATE CHEESECAKE - MAMA NEEDS CAKE®
Instructions. Combine finely crushed chocolate sandwich cookies and salt. Spray the bottom and sides of the springform pan/s with baking spray. Press the cookie crust mixture into the bottom of the pan and use the back of a spoon to gently press it up on the sides. Bake the crust in the oven for 15 minutes.*.
From mamaneedscake.com
From mamaneedscake.com
INSTANT POT CHOCOLATE LOVERS CHEESECAKE - 365 DAYS OF SLOW …
Set the manual/pressure cooking time to 35 minutes. When time is up let pot sit for 15 minutes and then move valve to venting to remove any pressure. Move the pan out of the pot and let cool completely (about 1-2 hours). It will look jiggly. Place the cheesecake in the refrigerator for about 8 hours (overnight).
From 365daysofcrockpot.com
From 365daysofcrockpot.com
VELVETY SMOOTH INSTANT POT CHOCOLATE CHEESECAKE! - KETOGENIC …
Pour the water into the bottom of the Instant Pot® and place the springform pan onto the trivet that comes with the Instant Pot®. Carefully place the trivet with the handles positioned upwards for easy removal. Add the lid and lock into place. Select the “Manual” button and make sure it …
From ketogenicwoman.com
From ketogenicwoman.com
5 OVER-THE-TOP INSTANT POT CHOCOLATE DESSERTS | KITCHN
Transfer the batter to the pan and spread into even layer. Cover with aluminum foil. Pour 1 cup water into Instant Pot; place trivet on bottom of pot. Place pan on trivet. Lock the lid on, set the valve to seal, and set to cook under HIGH pressure for 50 minutes. It will take 5 minutes to come to pressure.
From thekitchn.com
From thekitchn.com
HOT CHOCOLATE CHEESECAKE MADE IN THE INSTANT POT
Create a water bath for the oven, bake your cheesecake, and bake for 1 hour at 325 degrees. Then you will check for the jiggle or internal temperature. If it’s not done, cook another 20-40 minutes or until the cheesecake reads 150 degrees. Close the door and let the cheesecake set for 1 hour.
From awortheyread.com
From awortheyread.com
DECADENT WHITE CHOCOLATE INSTANT POT CHEESECAKE - HOMEMADE …
Add the sour cream, vanilla and sugar and blend until the texture is creamy and smooth. Add in eggs one at a time. Mix them VERY gently. Turn the hand mixer to low speed or even off and gently mix the eggs in. Pour the melted white chocolate into the batter and gently fold it …
From homemadefoodjunkie.com
From homemadefoodjunkie.com
INSTANT POT CHOCOLATE CHEESECAKE - DADCOOKSDINNER
Pressure cook the cheesecake for 20 minutes with a natural pressure release: Put 2 cups of water and the cooking rack in the pressure cooker pot. If your rack does not have handles, make an aluminum foil sling to lift the cheesecake: fold a 2-foot long piece of aluminum foil over a few times, until it is a long strip about 4 inches wide.
From dadcooksdinner.com
From dadcooksdinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
