GHIRARDELLI® MINI BITTERSWEET CHOCOLATE CAKES
Rounds of chocolate cake are split into 2 rounds and layered with rich, chocolate frosting and a sprinkle of mini chocolate chips.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 1h55m
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease a 15x10x1-inch baking pan. Line with parchment paper. Grease and flour the paper; set pan aside.
- In a small saucepan, place 3/4 cup of the dark chocolate baking chips with the shortening. Heat over low heat until melted and smooth; set aside to cool.
- In a medium bowl, stir together the flour, cocoa, baking soda, and 1/2 teaspoon salt; set aside.
- In a large bowl, beat 3/4 cup butter with an electric mixer on medium speed for 30 seconds. Add granulated sugar and beat 2 minutes more or until fluffy. Add eggs, one at a time, beating on low after each. Beat in chocolate mixture and vanilla. Alternately add flour mixture and buttermilk into butter mixture, beating on low after each addition. Spread batter into the prepared pan.
- Bake about 25 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack.
- Meanwhile for the frosting: Melt the remaining 1 cup dark chocolate baking chips and cool. In a very large mixing bowl, beat 3/4 cup butter with an electric mixer on medium speed for 30 seconds. Beat in melted chocolate, 1/2 teaspoon salt, and 1 cup of the powdered sugar until combined. Beat in milk and vanilla. Gradually beat in the remaining powdered sugar. If necessary, beat in enough additional milk until smooth and spreadable.
- Cut rounds of the cake using a 3-inch round cutter or heart cutter.* Halve the cakes crosswise to form 2 thin layers. Spread frosting over each round (both layers). Stack one frosted round over the other. Sprinkle with mini baking chips.
Nutrition Facts : Calories 821.2 calories, Carbohydrate 130.5 g, Cholesterol 106.9 mg, Fat 33.8 g, Fiber 3.7 g, Protein 7.9 g, SaturatedFat 20.3 g, Sodium 355.4 mg, Sugar 101.6 g
GHIRARDELLI CHOCOLATE CUPCAKES
Use Ghiradelli Chocolate powder and chips to make this yummy decadent dessert. It's like a chocolate souffle cupcake. Yum
Provided by lmailes
Categories Dessert
Time 30m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Line 12 cupcake molds or muffin tins with paper liners or spray with nonstick spray. To make the cupcakes, sift together the flour, cocoa, baking soda and salt. Mix in the chocolate chip. In a medium bowl, whisk together the egg, brown sugar, and white sugar. Whisk in the milk, coffee, and melted butter. Whisk in the dry ingredients. Divide the batter evenly among the cupcake molds, filling them about three-quarters full.
- Bake for 15 minutes, or until a tester inserted in the middle of teh cupcakes comes out clean. Cool for 10 minutes. Using a small spatula or knife, remove the cupcakes from the pan. Continue to cool on a wire rack to room temperature.
- To make the frosting, melt together chopped chocolate, heavy cream and butter in the microwave oven, until smooth. Let sit until it reaches a spreading consistency, about 1 hour. Spread the frosting on top of the cupcakes.
Nutrition Facts : Calories 347.4, Fat 18.4, SaturatedFat 11, Cholesterol 39.2, Sodium 253.9, Carbohydrate 49.6, Fiber 5, Sugar 33.5, Protein 5.2
MINI CHOCOLATE CAKES WITH DARK-CHOCOLATE GANACHE
Bake these little cakes one to two days ahead, so their rich, chocolaty flavor has a chance to bloom. The ganache can be made one week ahead and stored in the refrigerator; rewarm it over a saucepan of simmering water or in the microwave just until loose and pourable. The cakes can be assembled and stored at room temperature up to four hours. For an expert tutorial from Martha on how to make chocolate curls, go to marthastewart.com/chocolate-curls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h
Yield Makes about 56 mini cakes
Number Of Ingredients 15
Steps:
- Cakes: Preheat oven to 375 degrees. Brush mini muffin tins with butter, then dust with cocoa powder, tapping out excess. Melt chocolate, stirring until smooth, in a bowl set over a saucepan of simmering water; remove from heat and let cool. Stir together cocoa powder and hot water in a small bowl until a smooth, loose paste forms; set aside.
- Whisk together flour, baking soda, and salt in a medium bowl. Beat together butter and sugars with a mixer on medium-high speed until light and fluffy. Reduce speed to low and beat in eggs, 1 at a time, until incorporated. Beat in vanilla, cocoa mixture, and melted chocolate. Beat in half of flour mixture, then sour cream. Beat in remaining flour mixture just until combined, scraping down sides of bowl as needed.
- Spoon 2 tablespoons batter into each mini muffin cup. Bake until puffed and a toothpick inserted into center of cakes comes out with moist crumbs attached, 8 to 10 minutes. Let cakes cool in tins 5 minutes, then invert onto a wire rack to let cool completely.
- Ganache: Bring cream to a simmer in a small saucepan over high heat. Place chocolate in a small bowl. Pour cream over chocolate, let stand 1 minute, then stir until chocolate is melted and smooth.
- Assembly: Pour 1 teaspoon ganache over each cake. Let stand until ganache is set, about 30 minutes. Shave block chocolate with a peeler and place curls on top of cakes.
INDIVIDUAL CHOCOLATE LAVA CAKES BY GHIRARDELLI
I just received my first KitchenAid stand mixer and this recipe was included in their recipes. I love the idea of making a chilled chocolate ball that is added to the batter in order to obtain that gooey yummy center. It says to garnish with raspberries and whipped cream, but I know we like to serve it with vanilla ice cream!!
Provided by diner524
Categories < 60 Mins
Time 35m
Yield 6 individual cakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Directions.
- To make centers, melt 2 ounces of chocolate (1/2 a baking bar) and cream in double boiler. Whisk gently to blend. Refrigerate about 2 hours or until firm. Form into 6 balls; refrigerate until needed.
- To make cake, heat oven to 400°F Spray six 4-ounce ramekins or custard cups with cooking spray. Melt 4 ounces of chocolate (1 baking bar) and butter in double boiler; whisk gently to blend. With an electric mixer, whisk eggs, yolks, sugar, and vanilla on high speed about 5 minutes or until thick and light. Fold melted chocolate mixture and flour into egg mixture just until combined. Spoon cake batter into ramekins. Place a chocolate ball in the middle of each ramekin.
- Bake about 15 minutes or until cake is firm to the touch. Let it sit out of the oven for about 5 minutes. Run a small, sharp knife around inside of each ramekin, place a plate on top, invert and remove ramekin. Garnish with raspberries and a dollop of whipped cream.
GHIRARDELLI CHOCOLATE CHIP MINI BUNDT CAKES
Provided by Rob
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Coat six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking.
- In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until fluffy. Beat in eggs, one at a time. Beat in vanilla. Beat in flour mixture alternately with sour cream, beating on low after each addition just until moistened. Fold in 1 cup chocolate chips. Divide into prepared molds.
- Bake for 20 minutes or until a wooden pick inserted near the centers comes out clean. Remove and cool in a pan on a wire rack for 5 minutes. Remove from molds. Cool completely.
- In a small saucepan over low heat, melt the remaining baking chips with 3 tablespoons butter until smooth and glossy. Cool slightly and spoon over cooled cakes. Sprinkle with mini baking chips.
- Tip: If you don't have mini Bundt molds, coat fifteen 2 1/2-inch muffin cups with nonstick cooking spray. Fill each cup two-thirds full. Bake 13 to 15 minutes or until a toothpick inserted near the centers comes out clean. Cool 2 minutes in cups; remove and cool completely. Glaze as above.
- Test Kitchen Tip: For easy glazing, transfer cooled glaze mixture to a zip-top bag. Seal and snip one corner of the bag. Glaze as above.
More about "ghirardelli mini bittersweet chocolate cakes food"
GHIRARDELLI LUSCIOUS CHOCOLATE ICE CREAM - WORLD WIDE ...
From worldwidechocolate.com
Cuisine AmericanEstimated Reading Time 1 minCategory Dessert
- In a double boiler, heat the cream, milk, and chocolate over medium heat. Be sure to constantly whisk this mixture, and do not let the mixture boil. Once the mixture is consistent in fluidity and hot, pour this over the egg & sugar mixture, whisking constantly.
- Once the combined mixtures are consistently fluid, pour back into the double boiler. Keep a temperature of 170°F, and add the vanilla extract.
- Cool in the refrigerator, or by setting the mixture on a bowl of ice, and whick constantly. Once cooled, place the mixture in a freezer, until it has the consistency of whipped cream.
TRIPLE CHOCOLATE MINI BUNDT CAKES - HIP FOODIE MOM
From hipfoodiemom.com
5/5 (1)Category DessertCuisine CakeTotal Time 1 hr 15 mins
- Prepare your mini bundt pan by spraying with non-stick baking spray and preheat your oven to 375 degrees F.
- Beat the confectioners’ sugar, butter, and cocoa powder together in your stand mixer on medium-slow speed until the mixture comes together. Turn the mixer down to a slower speed, and add in the milk (feel free to add in 1 to 2 more tablespoons if needed, but start with one tablespoon of milk).
- Prepare a baking sheet covered with either parchment paper, wax paper or a non-stick baking mat. Wash and pat dry each individual strawberry. Microwave Ghirardelli’s Candy Making & Dipping Wafers according to package instructions. Mix and dip each strawberry and place on the prepared baking sheet. Place strawberries in the refrigerator for at least 20-30 minutes to help the chocolate set and firm up.
- Frost the top of each mini bundt cake, either with a piping bag and tip or simply with a frosting knife. Sprinkle chocolate sprinkles on top of the frosting and place one chocolate covered strawberry on top! Enjoy!
BITTERSWEET MINI CHOCOLATE CAKE RECIPE| GHIRARDELLI
From ghirardelli.com
- For the cake: Preheat oven to 350°F and prepare a 15x10 baking pan with pan spray and a piece of parchment paper.
- In a microwave safe bowl melt 3/4 cup of chocolate chips on 50% power for 30 seconds. Stir and keep melting in 15 second intervals until smooth, should take around 2 minutes.
- In a stand mixer on medium speed, beat together room temperature butter and granulated sugar for 2 minutes or until lightened in color and fluffy. Gradually add in eggs one at a time. Once Smooth, add in melted chocolate and vanilla extract. Beat on medium until smooth.
GHIRARDELLI MINI BITTERSWEET CHOCOLATE CAKES
From worldwidechocolate.com
Estimated Reading Time 2 mins
GHIRARDELLI® MINI BITTERSWEET CHOCOLATE CAKES | RECIPE ...
From pinterest.com
4.5/5 (11)Total Time 1 hr 55 minsServings 14
EPICURUS.COM RECIPES | GHIRARDELLI’S BITTERSWEET CHOCOLATE ...
From epicurus.com
Servings 46Category Cakes
GHIRARDELLI MINI BITTERSWEET CHOCOLATE CAKES - REVIEW BY ...
From allrecipes.com
4.5/5
GHIRARDELLI® MINI BITTERSWEET CHOCOLATE CAKES - OURFULLTABLE
From ourfulltable.com
Estimated Reading Time 2 mins
91 BEST GHIRARDELLI CHOCOLATE IDEAS | GHIRARDELLI ...
From pinterest.com
GHIRARDELLI GERMAN CHOCOLATE CAKE RECIPES
From tfrecipes.com
MINI CHOCOLATE LAVA CAKES RECIPE | GHIRARDELLI
From ghirardelli.com
GHIRARDELLI MINI BITTERSWEET CHOCOLATE CAKES PHOTOS ...
GHIRARDELLI FROSTING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHOCOLATE CHIP MINI BUNDT CAKES | GHIRARDELLI
From ghirardelli.com
GHIRARDELLI COOKIE CAKE RECIPE - DEPORECIPE.CO
From deporecipe.co
110 CLASSY CHOCOLATE CAKES IDEAS | CUPCAKE CAKES, DESSERTS ...
From pinterest.ca
GHIRARDELLI MINI BITTERSWEET CHOCOLATE CAKES - YOUTUBE
From youtube.com
LINDT BITTERSWEET CHOCOLATE FOR BAKING - ALL INFORMATION ...
From therecipes.info
GHIRARDELLI RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GHIRARDELLI MOLTEN LAVA CAKE MIX - IMAGES CAKE AND PHOTOS ...
From suyapgrup.com
GHIRARDELLI BITTERSWEET CHOC RECIPES - ALL INFORMATION ...
From therecipes.info
210 ♡CONFECTIONS AND BAKING IDEAS IN 2022 | BAKING ...
From pinterest.com
GHIRARDELLI MINI CHOCOLATE CHIP CAKES | GHIRARDELLI
From ghirardelli.com
GHIRARDELLI DARK CHOCOLATE CAKE MIX RECIPE - FOOD NEWS
From foodnewsnews.com
31 DESSERTS IDEAS | DESSERTS, DELICIOUS DESSERTS, FOOD
From pinterest.com
BITTERSWEET CHOCOLATE CHIPS RECIPES RECIPES ALL YOU NEED ...
From stevehacks.com
GHIRARDELLI CHOCOLATE CAKE MIX RECIPES - FOOD NEWS
From foodnewsnews.com
BITTERSWEET MINI CHOCOLATE CAKE RECIPE| GHIRARDELLI
From ghirardelli.com
GHIRARDELLI CHOCOLATE BAKING BAR RECIPES - ALL INFORMATION ...
From therecipes.info
MINI CHOCOLATE HEART CAKES | OLEANDER + PALM
From oleanderandpalm.com
GHIRARDELLI® MINI BITTERSWEET CHOCOLATE CAKES | RECIPE ...
From pinterest.ca
GHIRARDELLI | REDMAN SHOP.
From redmanshop.com
270 CAKE IDEAS IN 2022 | CUPCAKE CAKES, DESSERTS, CAKE
From pinterest.ca
WHERE TO FIND MINI BITTERSWEET CHOCOLATE CHIPS? - FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love