Urban Legend Cookies Ii Food

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URBAN LEGEND COOKIES II



Urban Legend Cookies II image

It's the best chocolate chip, oatmeal cookie I've ever had. Recipe is large, I cut it in half.

Provided by Holly

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 54

Number Of Ingredients 13

4 cups all-purpose flour
5 cups rolled oats
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons baking powder
2 cups butter
2 cups white sugar
2 cups packed brown sugar
2 teaspoons vanilla extract
4 eggs
4 cups semisweet chocolate chips
8 ounces finely grated chocolate bar
3 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream butter and both sugars. Add eggs and vanilla. In a blender or food processor, process the oats until finely chopped.
  • Add the chopped oats, flour, baking soda, salt, baking powder into the creamed butter and sugar mixture and mix well. Stir in the chocolate and nuts.
  • Roll dough into 1 1/2 - 2 inch balls (do not press) and place 2 inches apart on a cookie sheet. Bake for 10 minutes.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 39 g, Cholesterol 32.9 mg, Fat 17.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 7.9 g, Sodium 168.3 mg, Sugar 24.8 g

URBAN LEGEND CHOCOLATE CHIP COOKIES



Urban Legend Chocolate Chip Cookies image

You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.' She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00. Outraged, she spreads the recipe far and wide to try and get her money's worth. I first heard this story 6 years ago and was given a recipe on a sheet of paper which bore the date '1986.' The supposed originator of the recipe was a well-known cookie company. I have since heard this tale again several times, with the recipe originating from different upscale department stores. True story? Who knows, but it's a darn good cookie. Here's my version.

Provided by Rene Kratz

Categories     Desserts     Cookies     Nut Cookie Recipes     Walnut

Time 23m

Yield 60

Number Of Ingredients 13

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 ½ cups rolled oats
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups semisweet chocolate chips
4 ounces milk chocolate, grated
1 ½ cups chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Measure oats into a blender or food processor, and then blend to a fine powder. Set aside.
  • In a large bowl, cream together butter and sugars. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts.
  • Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven.

Nutrition Facts : Calories 141 calories, Carbohydrate 17.5 g, Cholesterol 14.8 mg, Fat 7.7 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 76.1 mg, Sugar 11 g

URBAN LEGEND CHOCOLATE CHIP COOKIES



Urban Legend Chocolate Chip Cookies image

This recipe circulated in an "urban legend" email about 5 years ago. As the legend went, a customer in a fancy restaurant asked for a cookie recipe and was charged $250 on their bill for it at the end of the meal. The legend turned out to be false, but these remain the BEST chocolate chip cookies I have ever tasted, and certainly the best to ever come out of my kitchen! NOTE: Do NOT leave out the oats. Even if you don't necessarily like oats in your cookies, they will not bake right without them. Also make sure that the cookies are SMALL - roll them up into balls that are a bit smaller than a golf ball. They don't bake right if you make them too big. Recipe can be halved.

Provided by keyboardcat

Categories     Dessert

Time 30m

Yield 112 Cookies

Number Of Ingredients 12

2 cups butter (4 sticks)
24 ounces ghiardelli 60% cacao baking chocolate chips
4 cups flour
2 cups brown sugar
2 teaspoons baking soda
1 teaspoon salt
2 cups sugar
8 ounces Hershey Bars (grated)
5 cups oatmeal, finely ground in blender
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla

Steps:

  • Measure oatmeal, and blend in a blender to a fine powder.
  • Cream the butter and both sugars.
  • Add eggs and vanilla.
  • Mix together with flour, oatmeal, salt, baking powder, and soda.
  • Add chocolate chips and Hershey Bar.
  • CHILL DOUGH OVERNIGHT. (This makes a BIG difference!).
  • Roll into balls, and place two inches apart on a cookie sheet.
  • Bake for 10 minutes at 375 degrees.

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