Lemon Cream Cookie Bars Food

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LEMON CREAM PIE BARS



Lemon Cream Pie Bars image

Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!

Provided by Lucca

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Lemon Pie Recipes

Time 3h20m

Yield 24

Number Of Ingredients 9

1 ½ cups all-purpose flour
¾ cup canola oil
⅔ cup confectioners' sugar
1 (14 ounce) can sweetened condensed milk
3 eggs
½ cup lemon juice
⅓ cup white sugar
1 lemon, zested
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.
  • Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.
  • Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.
  • Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.
  • Refrigerate for at least 2 hours before cutting into 24 bars.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 21.4 g, Cholesterol 28.8 mg, Fat 9 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 34.7 mg, Sugar 15.5 g

LEMON SQUARES/LEMON BAR COOKIES



Lemon Squares/Lemon Bar Cookies image

Wonderful bar-like cookies that form a crunchy layer on the bottom and a chewy layer on top. They are delicious! They were originally called "Lemon Cheese Squares" tho I can't fathom why considering the fact that there's no cheese in the recipe! I found this in the cookbook "Private Collections: A Culinary Treasure". Miss Hortense Reit is the recipe's author. If you like lemon, you'll LOVE this! Yum!

Provided by annbb

Categories     Bar Cookie

Time 55m

Yield 16 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 cup sifted flour
1/3 cup powdered sugar
1 -2 tablespoon microplaned or grated lemon, rind of
2 eggs
1/4 teaspoon salt
2 tablespoons flour
1 cup granulated sugar
3 tablespoons fresh lemon juice, to taste
1 tablespoon microplaned or grated lemon, rind of
powdered sugar, for top

Steps:

  • Preheat oven to 350°F. Blend the butter, flour, powdered sugar and lemon peel.
  • Spread in a 9 X 9 inch UNGREASED pan.
  • Bake for 10 minutes.
  • Combine the rest of the ingredients, (not the powdered sugar), and pour over the baked mixture.
  • Bake an additional 30 minutes.
  • Sprinkle powdered sugar of the top when out of the oven.
  • Loosen the sides with the sharp point of a knife.
  • Let the cake cool and then cut it into squares.
  • These can be refrigerated, but should be removed about 1/2 hour before serving to bring to room temperature.

Nutrition Facts : Calories 151.2, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 86.2, Carbohydrate 22.1, Fiber 0.3, Sugar 15.1, Protein 1.8

LEMON-CREAM SANDWICH COOKIES



Lemon-Cream Sandwich Cookies image

A light lemon filling sandwiched between flaky butter cookies makes these a perfect accompaniment to hot tea or coffee.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 10

3/4 cup butter, softened
1/2 cup confectioners' sugar
2 teaspoons lemon extract
1-1/2 cups all-purpose flour
1/4 cup cornstarch
LEMON FILLING:
1/4 cup butter, softened
1-1/2 cups confectioners' sugar
2 tablespoons lemon juice
2 teaspoons grated lemon zest

Steps:

  • In a bowl, cream butter and confectioners' sugar. Beat in extract. Combine flour and cornstarch; beat into creamed mixture. Divide into two balls; wrap in plastic and refrigerate for 1 hour., On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut into 2-in. rounds. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool., For filling, in a small bowl, cream butter and confectioners' sugar. Beat in lemon juice and zest. Spread over the bottoms of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 142 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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