Author: Elizabeth Karmel
Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can...
A simple salmon loaf recipe that's easy to prepare. It's a family favorite.
Author: Dadburnit
Author: Kara Zuaro
This broiled white fish is coated with a chopped macadamia nut mixture.
Author: Chrissy Mc
Give fish a smart, Italian kick with zesty dressing, baked tomatoes and melty mozzarella. Mangia! Mangia!
Author: My Food and Family
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey,...
Author: Anna Stockwell
Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine.
Author: HamiltonGrills
Swordfish is, in my opinion, 'the food of the gods.' This quick and simple recipe serves to complement it's natural flavor. Also good served with a bearnaise...
Author: JANNIEP
Author: Susan Herrmann Loomis
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Author: Bon Appétit Test Kitchen
Did a jasmine rice with this. Tossed 1 chopped onion in the water and with half a cube of fish stock inside the water when water is boiling.
Author: Patrick.P.
This Healthy Living fish recipe is made with halibut fillets and served on brown rice pilaf with peas and fresh mushrooms.
Author: My Food and Family
Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!
Author: DOREENB
Fish fillets poached in a spicy tomato sauce, an abundance of vegetables and chickpeas. This Moroccan Fish Tagine is the perfect topping for couscous and...
Author: Deliciously Mediterranean
Nothing fancy here, but really great comfort food from my husband's Grandma. Good old tuna casserole with potato chips on top.
Author: dgjert
Author: Bill Granger
A zesty-flavored mayonnaise spread is the secret to this super-tender flavorful fish, and the glue that holds the almond crust in place. Add white beans,...
Author: Anna Stockwell
Here's a simple recipe for Portuguese Fish Stew (aka Caldeirada) that can be made with fish or shellfish in a fragrant yet simple, saffron broth, studded...
Author: Sylvia Fountaine
Quick and easy blackened catfish recipe. I like to serve this over a Cajun flavored spicy white rice. Although the rice is optional, the slightly spicy...
Author: Eric Lubow
My best friend that lives in Alaska gave me this recipe. She owns her own restaurant and makes her own sourdough bread.
Author: Vicki Wacasey
Author: Harley Pasternak, M.Sc.
A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite.
Author: Anna Babcock Prodin
Author: Shula Udoff
Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.
Author: Liza Schoenfein
Author: Gail Conde
Here is another great recipe from my cookbook that is sure to please seafood & fish lovers alike. Since I am allergic to most seafood, I can't eat it,...
Author: Rose Mary Mogan
Author: Lillian Chou
A quick easy recipe without all the hassles; given to me by my mother-in-law.
Author: MFMS
Author: Charlie Jones