Fresh farm-raised or stream caught trout is perfect on the grill in this simple, yet flavorful recipe.
Author: Mary Carter
Make this easy paprika shrimp in about 10 minutes! It's tossed in a delicious sweet and savory maple syrup and apple cider vinegar sauce. Serve it...
Author: Dara Michalski | Cookin' Canuck
Shredded brussels sprouts with bacon are a quick and easy side dish. Comes together in 20 minutes and always a huge hit!
Author: Wendie Williams
Hearty Shiner Bock Chili makes the perfect wintertime meal that the whole family will love. Ground beef, chili en adobo, canned whole tomatoes, a bottle...
Author: Erin Parker, The Speckled Palate
The classic combination of beans and greens in this easy pasta recipe is budget friendly, fast, and flavorful! Just a handful of ingredients and the amount...
Author: Jenn Sebestyen
Quick and easy vegetable fried rice takes little effort and packs a lot of flavors. This vegetable fried rice is a family favorite with no oil and loaded...
Author: Kathy Carmichael
Author: Vegetarian Times Editors
An upscale version of meatloaf that is perfect for any dinner occasion. When sliced, this rolled loaf shows layers of rich brown meat, luscious green spinach,...
Pack some veggies into your morning with this healthy breakfast egg casserole. A scoop of salsa mixed into the eggs adds some kick! Great for a light dinner,...
Author: Dara Michalski | Cookin' Canuck
These tender, juicy ribs are delicious in their own right. Smothered in Frank's RedHot® Sweet Chili® Sauce? Outta this world.
Author: Frank's RedHot
Grilled Swordfish with a variety of roasted peppers in olive oil
Combine chili and pizza for a great weeknight meal that the whole family will love.Recipe courtesy of McCormick
Love the taste of tamales? This Easy Tamale Bake recipe lets you serve up that deliciousness in casserole form! With just 20 minutes of prep, you can throw...
Author: Old El Paso
Souse is a terrine style cold cut that originated in Europe.
Author: A Coalcracker in the Kitchen
Add some kick to your meatless meals with this delicious and veggie-packed Vegan Thai Red Curry! It uses ingredients found in most grocery stores & it's...
Author: Dara Michalski | Cookin' Canuck
These Beef Short Ribs in Red Wine are cooked low and slow in a rich deep sauce. Your family is sure to enjoy this!
Author: Wendie
Crisp turkey bacon and sweet goat cheese add a gourmet touch to this quiche, one of the 101 ways you can cook eggs.Recipe courtesy of Eggland's Best
Author: Vegetarian Times Editors
This versatile Asian marinade of orange and soy sauce with sesame seed, ginger and crushed red pepper is great on chicken as well as flank steak and pork...
This roast pork loin recipe is perfect for a special dinner. Learn how to cook a pork loin roast with fig, pistachio, and apricot stuffing.
Author: [email protected]
Get ready to eat more than your fill when you make these crispy tacos, Tacos Dorados, or 'Golden Tacos'! The taco shell is so amazing, that you...
Author: Angela
An easy, family pleasing recipe that comes together in 30 minutes or less. Adapted from Jacques Pepin
Author: Liz Berg
As much as we try not to be susceptible to hype, for the most part Tik Tok trends have turned out to be legit time and again (we're looking at you, Tik...
Author: Katherine Martinelli
Nothing says Independence Day like Ribs. If it's too hot too cook in the oven or on the grill, just use your Cuisinart electric pressure cooker to make...
Ready in under 30 minutes, tahini noodles can be served hot or cold. With a light tahini sauce full of vegetables and rice noodles, this tahini noodle...
Author: Kathy Carmichael
Author: Vegetarian Times Editors
Rubbed in a spice and brown sugar mixture, these ribs get a welcome hit of heat from Frank's RedHot® Original Cayenne. Brush with hot sauce and butter...
Author: Frank's RedHot
This spicy chicken and shrimp pasta has been on The Cheesecake Factory's menu for years! This version of the recipe simplifies it for the home cook by...
Author: Vegetarian Times Editors
Slow Cooker Pot Roast with Caramelized Onions & Mushrooms
Author: Chef Danielle
Wanting to switch up Taco Tuesday? Opt for this easy, cheesy Mile High Salsa Pie. A taco dinner kit makes this meal practically foolproof. Get ready to...
Author: Old El Paso
Succulent, seared tuna is served with a sauce full of the flavors of classic Nicoise salad-ripe tomato, olives, lemon peel, garlic and onion. Serve this...
This is a super easy pressure cooker (Instant Pot®) spaghetti and meatball dinner. The meatballs and pasta cook right in the cooker along with the sauce....
Author: Anne Symes
Author: Vegetarian Times Editors
Chili lovers alike always say this is their new favorite chili recipe after their first bite. Although this recipe uses a chili seasoning mix instead of...
Author: Lisa Soldo-Johnson
All you need is one pan for this easy dinner solution! If you don't have time to season the bread crumbs yourself, sub in Italian style panko crumbs and...
Author: Trident Seafoods®
This colorful vegetable medley is a feast for the eyes. Serve over rice, rice noodles, or egg noodles.
Author: Vegetarian Times Editors
Simple can be sublime! Chicken Breasts with Fresh Sage is a classic combination and this recipe allows the flavors of both to shine. Most of the prep time...
Author: Norann Oleson
Author: Vegetarian Times Editors
This turkey couscous salad is a great after-Thanksgiving recipe to use up any leftover turkey that you have in the fridge. It's quick and easy and is just...
Author: The Blue Jean Chef, Meredith Laurence
Author: Lisa Soldo-Johnson
Summertime means fresh peaches and tomatoes, and easy summertime meals. These Grilled Pork Chops with Peach Salsa are ready in less than 30 minutes!
Author: Dara Michalski | Cookin' Canuck
Experience a taste of Jamaica right from your own kitchen. This creamy cajun pasta is packed full of flavor and has the perfect kick of heat depending...
Author: Lisa Soldo-Johnson
Author: Vegetarian Times Editors
This braised pork in soy sauce is made by slowly cooking pork shoulder in a mixture of soy sauce, sake, mirin, sugar, ginger, and honey.
Author: Rika Yukimasa
Simple, light and easy Fish Tacos courtesy of the Biggest Loser Resorts
Author: Biggest Loser Resorts
Simple, hearty and healthy. This soup is great served with a dollop of plain yogurt and garnished with chopped cilantro.
Author: Kelly
This easy-to-make Mediterranean-style spinach pie is equally good served hot or at room temperature.
Author: Vegetarian Times Editors
In the mood for a spicy Creole dish? Maque Choux is a one pot, no fuss meal that's zesty, savory, and will have dinner on the table in no time!
Author: Rachel Hanawalt